Umwuga wose wibicuruzwa bya bagiteri
Hamwe nikoranabuhanga ryambere ryambere kimwe numwuka wacu wo guhanga udushya, ubufatanye, inyungu niterambere, tuzubaka ejo hazaza heza hamwe nisosiyete yawe yubahwa kubanyamwugaubwoko bwose bwibicuruzwa bya bagiteri, Mugihe ushimishijwe nikintu icyo aricyo cyose cyangwa ushaka kurenga kubintu byihariye, nyamuneka ubunararibonye rwose kutuvugisha.
Hamwe nikoranabuhanga ryambere ryambere kimwe numwuka wacu wo guhanga udushya, ubufatanye, inyungu niterambere, tuzubaka ejo hazaza heza hamwe na sosiyete yawe yubahwa kuriubwoko bwose bwibicuruzwa bya bagiteri, Ibicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora guhora biteza imbere ubukungu n'imibereho myiza. Twishimiye abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi kandi tugere ku ntsinzi!
Ibisobanuro
Ni ifu yera kandi igizwe na bagiteri na cocci, zishobora gukora spore (endospores).
Harimo miliyari zirenga 20 / garama za bagiteri nzima
Umwanya wo gusaba
Imikorere nyamukuru
1. Umukozi wa bagiteri afite imikorere myiza yo kwangirika kubintu kama mumazi. Kubera bacteri za spore zifite imbaraga zo kurwanya cyane ibintu byangiza isi. Irashobora gutuma sisitemu yo gutunganya imyanda ifite ubushobozi buke bwo kurwanya imitwaro yingaruka, kandi ifite ubushobozi bwo gufata neza, sisitemu irashobora gukora neza mugihe imyanda yimyanda ihindutse kuburyo bugaragara, bigatuma imyanda isohoka neza.
2. Umukozi wa bacteri zo mu kirere zirashobora gukuraho BOD, COD na TTS neza. Kunoza ubushobozi bukomeye bwo gutuza mukibaya cyibimera, kongera umubare nubwinshi bwa protozoa.
3.
Uburyo bwo gusaba
1.Kurikije ibipimo ngenderwaho by’amazi muri sisitemu ya biohimiki y’amazi mabi y’inganda dos dosiye ya mbere ni garama 80-150 / cubic (ukurikije ingano y’icyuzi cya biohimiki).
2.Niba ifite ingaruka zikomeye kuri sisitemu ya biohimiki iterwa nihindagurika ryagaburira amazi, ongeramo garama 30-50 / kubic kumunsi (ukurikije ingano yububiko bwicyuzi cya biohimiki).
3.Igipimo cy’amazi y’amazi yo muri komine ni garama 50-80 / kubic (ukurikije ingano y’icyuzi cya biohimiki).
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na chimique kugirango imikurire ya bagiteri ikore neza:
1. PH: Mu ntera ya 5.5 na 9.5, iterambere ryihuse riri hagati ya 6.6-7.8, imyitozo yerekanye uburyo bwiza bwo gutunganya muri PH 7.5.
2. Ubushyuhe: bizatangira gukurikizwa hagati ya 8 ℃ -60 ℃. Indwara ya bagiteri izapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba ari munsi ya 8 ℃, ntabwo izapfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.
3. Oxygene yamenetse: ogisijeni yashonze byibuze mg / l 2 mu kigega cyo gutunganya amazi y’imyanda; metabolisme no kwangirika kwa bagiteri nyinshi zo kwihanganira ibintu byihuta byihuta inshuro 5 ~ 7 hamwe na ogisijeni ihagije.
4. Gukurikirana Ibintu: Itsinda rya bagiteri nyirizina rizakenera ibintu byinshi mu mikurire yaryo, nka potasiyumu, fer, sulfure, magnesium, n'ibindi. Ubusanzwe, irimo ibintu bihagije mu butaka n'amazi.
5. Umunyu: Irakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.
6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
Menyesha
Iyo agace kanduye karimo fungicide, bigomba gukora ubushakashatsi ku ngaruka zabyo kuri mikorobe hakiri kare.
Hamwe nikoranabuhanga ryambere ryambere kimwe numwuka wacu wo guhanga udushya, ubufatanye, inyungu niterambere, tuzubaka ejo hazaza heza hamwe nisosiyete yawe yubahwa kubwumwuga wose wibicuruzwa bya bagiteri, Mugihe ushimishijwe nibintu byacu cyangwa ushaka. kugirango tujye hejuru yumuntu ku giti cye, nyamuneka ubunararibonye rwose kutuvugisha.
Umwuga wose wibicuruzwa bya bagiteri, Ibicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora gukomeza guteza imbere ubukungu n’imibereho. Twishimiye abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi kandi tugere ku ntsinzi!
