ubwoko bwose bw'ibicuruzwa bya bagiteri by'umwuga
Dukoresheje ikoranabuhanga ryacu rikomeye ndetse n'umwuka wacu wo guhanga udushya, ubufatanye, inyungu n'iterambere, tuzubaka ahazaza heza hamwe n'ikigo cyawe cy'ubunyamwuga.ubwoko bwose bw'ibikomoka kuri bagiteri, Iyo ushishikajwe n'ibyo dukora cyangwa wifuza kugura ikintu runaka, turagusaba ko wavugana natwe ku buntu.
Dukoresheje ikoranabuhanga ryacu rikomeye ndetse n'umwuka wacu wo guhanga udushya, ubufatanye, inyungu n'iterambere, tuzubaka ahazaza heza hamwe n'ikigo cyawe cy'icyubahiro kuriubwoko bwose bw'ibikomoka kuri bagiteriIbicuruzwa byacu bizwi cyane kandi byizewe n'ababikoresha kandi bishobora guhaza ibyifuzo by'ubukungu n'imibereho myiza bikomeje gutera imbere. Twakira abakiriya bashya n'abashaje baturutse imihanda yose kugira ngo badusange kugira ngo dufatanye mu bucuruzi kandi tugere ku ntsinzi rusange!
Ibisobanuro
Ni ifu y'umweru kandi igizwe na bagiteri na cocci, zishobora gukora utubuto (endospores).
Irimo bagiteri zirenga miliyari 20 kuri garama imwe
Ahantu ho Gusaba
Imirimo y'ingenzi
1. Udukoko twa bagiteri tugira imikorere myiza yo kwangirika ku bintu bikomoka ku bimera biri mu mazi. Kubera ko bagiteri zirimo utunyangingo, zirwanya cyane ibintu byangiza isi. Zishobora gutuma sisitemu yo gutunganya imyanda ifite ubushobozi bwo kurwanya ingaruka, kandi ikagira ubushobozi bwo kuyitwara neza, iyi sisitemu ishobora gukora neza iyo ubwinshi bw'imyanda buhindutse cyane, bigatuma imyanda itembera neza.
2. Bagiteri zikora ikirere zishobora gukuraho BOD, COD na TTS neza. Kongera ubushobozi bwo gutuza mu gishanga cy’amazi cyane, kongera umubare n’ubwinshi bwa protozoa.
3. Sisitemu yo Gutangiza no Kugarura Isuku Byihuse, ongera ubushobozi bwo gutunganya no kwihanganira ingaruka z'iyi sisitemu, gabanya ingano y'imyanda ikomoka ku bisigazwa byayo neza, gabanya ikoreshwa ry'imiti nka flocculant, uzigama amashanyarazi.
Uburyo bwo Gukoresha
1. Dukurikije ibipimo by'ubuziranenge bw'amazi mu buryo bwa biochemical bw'amazi yanduye yo mu nganda: igipimo cya mbere ni garama 80-150 kuri cubic (dukurikije uko amazi yanduye apimwa mu kidendezi).
2. Niba bigira ingaruka zikomeye ku mikorere ya biochemical iterwa n'ihindagurika ry'amazi yo mu gikoni, ongeramo garama 30-50 kuri cubic ku munsi (ukurikije uko ingano y'amazi yo mu gikoni ihagaze).
3. Igipimo cy'amazi yanduye yo mu mujyi ni garama 50-80 kuri buri cubic (hakurikijwe ingano y'amazi ya biochemical mu kidendezi).
Ibisobanuro
Ikizamini kigaragaza ko ibipimo bikurikira by’umubiri n’ibinyabutabire mu gukura kwa bagiteri ari byo bigira ingaruka nziza cyane:
1. pH: Mu gipimo cya 5.5 na 9.5, izamuka ryihuse cyane riri hagati ya 6.6-7.8, uburyo bwagaragaje ko ari bwo bwiza bwo gutunganya PH 7.5.
2. Ubushyuhe: buzagira ingaruka hagati ya 8℃-60℃. Bagiteri zizapfa niba ubushyuhe buri hejuru ya 60℃. Niba buri munsi ya 8℃, ntabwo zizapfa, ariko gukura kwa bagiteri bizagabanuka cyane. Ubushyuhe bukwiye ni hagati ya 26-32℃.
3. Ogisijeni yashongeshejwe: Ogisijeni yashongeshejwe nibura 2 mg/l mu kigega cy’umwuka cyo gutunganya amazi yanduye; imikorere y’umubiri n’umuvuduko w’ihindagurika ry’ingufu za bagiteri zihangana cyane n’ibintu byibasira bizihuta inshuro 5-7 iyo ogisijeni ihagije.
4. Ibintu byo mu bwoko bwa bagiteri: Itsinda ry’udukoko duto dukenera ibintu byinshi mu mikurire yatwo, nka potasiyumu, icyuma, sulfure, manyeziyumu, nibindi. Ubusanzwe, tuba dufite ibintu bihagije mu butaka no mu mazi.
5. Umunyu: Ikoreshwa mu mazi y'umunyu n'amazi meza, ubushobozi ntarengwa bwo kwihanganira umunyu ni 6%.
6. Kurwanya uburozi: Ishobora kurwanya neza ibintu byangiza ibidukikije birimo chloride, cyanide n'ibyuma biremereye, nibindi.
Itangazo
Iyo ahantu handuye harimo imiti yica udukoko, ugomba gukora ubushakashatsi ku ngaruka zayo ku mikorobe mbere y'igihe.
Dukoresheje ikoranabuhanga ryacu rikomeye ndetse n'umwuka wacu wo guhanga udushya, ubufatanye, inyungu n'iterambere, tuzubaka ahazaza heza hamwe n'ikigo cyawe cy'umwuga ku bicuruzwa byose bya bagiteri. Niba ushishikajwe n'ibyo dukora cyangwa wifuza kugura ikintu runaka, turagusaba ko wavugana natwe ku buntu.
Ibicuruzwa byacu by’abahanga mu bya bagiteri, kandi bizwi cyane n’ababikoresha kandi bishobora guhaza ibyifuzo by’ubukungu n’imibereho myiza bikomeje gutera imbere. Twakira abakiriya bashya n’abashaje baturutse imihanda yose kugira ngo badusange mu mibanire y’ubucuruzi mu gihe kizaza kandi tugere ku ntsinzi rusange!
