Umwuga wose wibicuruzwa bya bagiteri
Hamwe nikoranabuhanga ryacu rinini kimwe numwuka wacu wo guhanga udushya, ubufatanye ninyungu niterambere, tuzubaka ejo hazaza heza hamwe na societe yawe yumwugaibice byose byibicuruzwa bya bagiteri, Iyo ushimishijwe nibintu byacu cyangwa ushaka kurenga ku giti cyacu, nyamuneka ugire umudendezo rwose wo kutuvugisha.
Hamwe nikoranabuhanga ryacu rinini kimwe numwuka wacu wo guhanga udushya, ubufatanye, inyungu niterambere, tuzubaka ejo hazaza heza hamwe na societe yawe yubahwa kuriibice byose byibicuruzwa bya bagiteri, Ibicuruzwa byacu biramenyekana cyane kandi bigirirwa neza nabakoresha kandi birashobora guhura nibikenewe mubukungu n'imibereho. Twishimiye abakiriya bashya n'abasaza munzira zose zubuzima kugirango tutwandikire mubucuti bwubucuruzi buzaza no kugera ku ntsinzi!
Ibisobanuro
Ni ifu yera kandi igizwe na bagiteri na cocci, ishobora gukora spore (endospores).
Harimo miliyari zirenga 20 / Gram Live
Porogaramu
Imikorere mikuru
1. Umukozi wa bagiteri afite imikorere myiza yo gutesha agaciro mubintu kama mumazi. Kubera bagiteri ntoya zarwanyaga cyane ibintu byangiza isi. Irashobora gutuma gahunda yo kuvura imyanda ifite ubushobozi bwo hejuru bwo kurwanya ingaruka umutwaro, kandi ifite ubushobozi bukomeye bwo gukemura, sisitemu ishobora gukora neza mugihe imyanda yibanda ku buryo bwa sewage ihindura bidafite imbaraga, ikemeza ko iseswa rihamye.
2. Umukozi wa bagiteri wa bagiteri arashobora gukuraho bod, code na tts neza. Kunoza ubushobozi buhamye bwo gukemura mu kibaya cyakagaragara cyane, ongera umubare nubusa bya protozoa.
3. Gutangira no Kugarura Sisitemu Gusubiramo, Kunoza ubushobozi bwo gutunganya hamwe nubushobozi bwo kugabanya ingaruka
Uburyo bwo gusaba
1. Gukurikiza urutonde rwimiterere yamazi muri sisitemu ya biokical yinganda zamazi yinganda: Dosage yambere ni grams / cubic (ukurikije amajwi yijwi ryibinyabuzima).
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3.Umushahara wamazi ya komicipal ni garama 200-80 / cubic (ukurikije ubudozi bwuzuye icyuzi cya biokimike).
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na shimi kugirango iterambere rya bagiteri rigira akamaro cyane:
1. PH: Mu ntera ya 5.5 na 9.5, gukura cyane ni hagati ya 6.6-7.8, imyitozo yagaragaye ko ibikorwa byo gutunganya neza muri PH 7.5.
2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 8 ℃ -60 ℃. Bagiteri izapfa niba ubushyuhe burenze 60 ℃. Niba ari munsi ya 8 ℃, ntizipfa, ariko imikurire ya bagiteri izabuzwa byinshi. Ubushyuhe bukwiye cyane ni hagati ya 26-32 ℃.
3. Yashonze ogisijeni: ogisijeni yashongeshejwe byibuze 2 mg / l mu kigega cyo kwivuza cyo gutunganya amazi; Metabolism hamwe no gutesha agaciro bagiteri zo guhungabanya umutekano kugirango bihute ibintu bizihutisha inshuro 5 ~ 7 hamwe na ogisijeni ihagije.
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5. Umunyu: birakoreshwa mumazi yumunyu namazi meza, kwihanganira inshuro ntarengwa ni 6%.
6. Kurwanya ubujura: Birashobora kurushaho kurwanya neza ibintu byuburozi bwa chimique, harimo na chloride, cyanide n'ibyuma biremereye, nibindi.
Integuza
Iyo ahantu handuye birimo fungicide, bagomba gukora ubushakashatsi kuri mikorobe mbere.
Hamwe nikoranabuhanga ryacu rinini kimwe numwuka wacu wo guhanga udushya, ubufatanye, inyungu, tuzubakirana ejo hazaza heza hamwe nimwe mubyiciro byacu cyangwa ngo dushaka kurenga ku giti cye, nyamuneka haragira umudendezo rwose wo kutuvugisha.
Umwuga wose wibicuruzwa bya bagiteri, ibicuruzwa byacu biramenyekana cyane kandi byizewe nabakoresha kandi birashobora guhura nibikenewe byubukungu n'imibereho. Twishimiye abakiriya bashya n'abasaza munzira zose zubuzima kugirango tutwandikire mubucuti bwubucuruzi buzaza no kugera ku ntsinzi!
