Umwuga w'Ubushinwa Ubushinwa Eco Ibidukikije Ecoytheythes Bagiteri Igisibo
Kugirango duhuze neza ibyo umukiriya akeneye, ibikorwa byacu byose byakorewe neza intego yacu "ubuziranenge, serivisi yihuse" yo mumahanga ya Prompiyotic munzu yawe no mu mahanga kandi tugire igihe kirekire kinini.
Kugirango ushyire neza ibyo umukiriya akeneye, ibikorwa byacu byose byakorewe rwose muburyo bwa motu "ubuziranenge, igiciro cyiza, serivisi yihuse" kuriUbushinwa Gutunganya Amazi, Abakozi bose mu ruganda, kubika, no ku biro barwana n'intego imwe imwe yo gutanga ubuziranenge na serivisi. Ubucuruzi nyabwo nukubona uko gutsinda. Turashaka gutanga inkunga nyinshi kubakiriya. Murakaza neza abaguzi beza bose kugirango bavugane amakuru yacu natwe!
Ibisobanuro
Kugaragara:Ifu
Ibikoresho nyamukuru:
Methanogene, pseudononas, bacide acide, bagiteri ya lactique, umufuka wa sachamycee ukora ifasha kandi cyane
Ibirimo bazimaho:Miliyari0 / Gram
Porogaramu
Imikorere mikuru
1. Irashobora gufata amazi adashomekeranya cyangwa ibintu byamazi cyangwa muburyo buke. Fata Biodegradod Macromoleclar Organic muri molekile ntoya yoroshye ibikoresho bya biokiya byateje imiterere yimyanya yimyanya, nka AMYLase
2. Kunoza igipimo cya sisitemu yumusaruro wa methane na Naerobic imikorere ya sisitemu, yagabanije ibikubiye mubintu byahagaritswe mumazi.
Uburyo bwo gusaba
1. Nk'uko kurwara amajwi yicyuzi cya biokirsical) ukurikije urutonde rwibinyabuzima rwibinyabuzima bya sisitemu yimyanda yinganda: Dosage yambere ni garama 100-200 / cubic.
2. Niba ifite ingaruka nini cyane kuri sisitemu y'ibinyabuzima biterwa n'amazi meza, ongeraho maram ya Grams 30-50 / Cubic kumunsi (ukurikije amajwi yicyuzi cyibinyabuzima).
3. Igipimo cyamazi ya komine ni garama 50-80 / cubic (ukurikije imibare yijwi ryibinyabuzima).
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na shimi kugirango iterambere rya bagiteri rigira akamaro cyane:
1. PH: Mu ntera ya 5.5 na 9.5, gukura cyane ni hagati ya 6.6-7.4, imikorere myiza ni saa 7.2.
2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃ .Bacteria izapfa niba ubushyuhe burenze 60 ℃. Niba iri munsi ya 10 ℃, ariko izapfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane ni hagati ya 26-31 ℃.
3. Micro-enement: Itsinda rya bagiteri zifatika zizakenera ibintu byinshi mu mikurire yayo, nka potasimu, ibyuma, sulfuru, mu bisanzwe, ibitswe mu butaka n'amazi.
4. Umunyu: birakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.
5. Kurwanya uburozi: Birashobora kurushaho kurwanya neza ibintu byuburozi bwa chimique, harimo na chloride, cyanide n'ibyuma biremereye, nibindi.
Kugirango duhuze neza ibyo umukiriya akeneye, ibikorwa byacu byose byakorewe neza intego yacu "ubuziranenge, serivisi yihuse" yo mumahanga ya Prompiyotic munzu yawe no mu mahanga kandi tugire igihe kirekire kinini.
Ubushinwa bw'umwugaUbushinwa Gutunganya Amazi, Nitright bagiteri, denitritrike, umukozi wa bagiteri, bagiteri ya bagiteri, abakozi bose mu ruganda, abakozi bose mu ruganda, abakozi bose mu ruganda, abakozi bose mu ruganda, mu bubiko, n'ibiro barwana n'intego imwe imwe yo gutanga ubuziranenge na serivisi. Ubucuruzi nyabwo nukubona uko gutsinda. Turashaka gutanga inkunga nyinshi kubakiriya. Murakaza neza abaguzi beza bose kugirango bavugane amakuru yacu natwe!
