Umwuga w'Ubushinwa Ubushinwa Demulsifier oíl amazi Amashanyarazi yo gutunganya Amazi Yinganda
Ntabwo tuzagerageza gukora ibishoboka byose ngo dutange ibisubizo byiza kuri buri muguzi, ariko kandi twiteguye kwakira igitekerezo icyo ari cyo cyose cyatanzwe n'abaguzi bacu kubushinwa bw'umwuga w'Ubushinwa.Amashanyarazi oíl amaziDemulsifier yo Gutunganya Amazi Yinganda, Ihame ryumuryango wacu kwari ugutanga ibintu byujuje ubuziranenge, serivisi zinzobere, n’itumanaho rinyangamugayo. Ikaze inshuti zose za hafi kugirango ugure ikigeragezo cyo gukora urukundo rurerure rwubucuruzi.
Ntabwo tuzagerageza gukora ibishoboka byose ngo dutange ibisubizo byiza kuri buri muguzi, ariko kandi twiteguye kwakira igitekerezo icyo ari cyo cyose cyatanzwe nabaguzi bacuUbushinwa, Amashanyarazi oíl amazi, Amashanyarazi, Hamwe nimbaraga zo kugendana niterambere ryisi, tuzahora twihatira kuzuza ibyo abakiriya bakeneye. Niba ushaka guteza imbere ibindi bisubizo bishya, turashobora kubihindura wenyine. Niba wumva ushishikajwe nibicuruzwa byacu cyangwa ushaka guteza imbere ibisubizo bishya, menya neza ko utwiyambaza. Dutegereje gushiraho umubano mwiza wubucuruzi hamwe nabakiriya kwisi yose.
Ibisobanuro
Demulsifier nubushakashatsi bwamavuta, gutunganya amavuta, inganda zitunganya amazi mabi yimiti. Disulifiyeri ni iyibintu bikora hejuru muri synthesis synthesis.Bifite ubushuhe bwiza nubushobozi buhagije bwa flocculation. Irashobora gukora demulisation vuba kandi ikagera ku ngaruka zo gutandukanya amavuta-amazi. Ibicuruzwa birakwiriye muburyo bwose bwo gushakisha peteroli no gutandukanya amavuta-amazi kwisi yose. Irashobora gukoreshwa mukunyunyuza no kubura umwanda wo gutunganya imyanda itunganya inganda, gutunganya imyanda, gutunganya amazi y’amazi nibindi.
Umwanya wo gusaba
Ibyiza
Ibisobanuro
| Ingingo | Cw-26 Urukurikirane |
| Gukemura | Kubora mumazi |
| Kugaragara | Ibara ritagira ibara cyangwa igikara |
| Ubucucike | 1.010-1.250 |
| Igipimo cyo kubura amazi | ≥90% |
Uburyo bwo gusaba
1. Mbere yo gukoresha, igipimo cyiza kigomba kugenwa hifashishijwe ibizamini bya laboratoire ukurikije ubwoko hamwe nubunini bwamavuta mumazi.
2.Ibicuruzwa birashobora kongerwaho nyuma yo kuvangwa inshuro 10, cyangwa igisubizo cyumwimerere gishobora kongerwaho muburyo butaziguye.
3.Ibipimo biterwa n'ikizamini cya laboratoire. Ibicuruzwa birashobora kandi gukoreshwa hamwe na chloride ya polyaluminium na polyacrylamide.
Gupakira no kubika
| Amapaki | 25L, 200L, 1000L ingoma ya IBC |
| Ububiko | Kubika neza, irinde guhura na okiside ikomeye |
| Ubuzima bwa Shelf | Umwaka umwe |
| Ubwikorezi | Nkibicuruzwa bitari bibi |
Ntabwo tuzagerageza gukora ibishoboka byose ngo dutange ibisubizo byiza kuri buri mukiriya, ariko kandi twiteguye kwakira igitekerezo icyo aricyo cyose cyatanzwe nabaguzi bacu kubushinwa bwumwugaUbushinwayo Gutunganya Amazi Yinganda, Ihame ryumuryango wacu kwari ugutanga ibintu byujuje ubuziranenge, serivisi zinzobere, n’itumanaho rinyangamugayo. Ikaze inshuti zose za hafi kugirango ugure ikigeragezo cyo gukora urukundo rurerure rwubucuruzi.
Umwuga w'Ubushinwa Ubushinwa Demulsifier,Amashanyarazi, Hamwe nimbaraga zo kugendana niterambere ryisi, tuzahora twihatira kuzuza ibyo abakiriya bakeneye. Niba ushaka guteza imbere ibindi bisubizo bishya, turashobora kubihindura wenyine. Niba wumva ushishikajwe nibicuruzwa byacu cyangwa ushaka guteza imbere ibisubizo bishya, menya neza ko utwiyambaza. Dutegereje gushiraho umubano mwiza wubucuruzi hamwe nabakiriya kwisi yose.
