Igishushanyo mbonera gikunzwe cyane mu Bushinwa cya bagiteri z'ibinyabuzima mu gusukura amazi
"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" byaba ari igitekerezo gihoraho cy'ikigo cyacu, kugira ngo dufatanye n'abaguzi kugira ngo dufatanye kandi twungukire hamwe mu gushushanya Bagiteri z'ibinyabuzima zo mu Bushinwa mu gusukura amazi, intego yacu ni "Ibiciro bishimishije, igihe cyo gukora neza na serivisi nziza." Twizeye gukorana n'abandi bakoresha kugira ngo dutere imbere kandi tugire ibyiza.
"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" byaba ari igitekerezo gihoraho cy'ikigo cyacu, kugira ngo dufatanye n'abaguzi kugira ngo dufatanye kandi twungukire hamwe.Umuti urwanya bagiteri zidafite aerobiki, Enzyme ya bagiteri ya probiotic yo mu Bushinwa, Ibyihariye ku bworozi bw'amafi yo mu mazi n'ibindi"Ubwiza bwiza n'igiciro gikwiye" ni amahame yacu y'ubucuruzi. Niba ushishikajwe n'ibicuruzwa byacu cyangwa ufite ikibazo icyo ari cyo cyose, nyamuneka twandikire. Twizeye ko tuzashyiraho ubufatanye nawe mu gihe cya vuba.
Ibisobanuro
Ni ifu y'umweru kandi igizwe na bagiteri na cocci, zishobora gukora utubuto (endospores).
Irimo bagiteri zirenga miliyari 20 kuri garama imwe
Ahantu ho Gusaba
Imirimo y'ingenzi
1. Udukoko twa bagiteri tugira imikorere myiza yo kwangirika ku bintu bikomoka ku bimera biri mu mazi. Kubera ko bagiteri zirimo utunyangingo, zirwanya cyane ibintu byangiza isi. Zishobora gutuma sisitemu yo gutunganya imyanda ifite ubushobozi bwo kurwanya ingaruka, kandi ikagira ubushobozi bwo kuyitwara neza, iyi sisitemu ishobora gukora neza iyo ubwinshi bw'imyanda buhindutse cyane, bigatuma imyanda itembera neza.
2. Bagiteri zikora ikirere zishobora gukuraho BOD, COD na TTS neza. Kongera ubushobozi bwo gutuza mu gishanga cy’amazi cyane, kongera umubare n’ubwinshi bwa protozoa.
3. Sisitemu yo Gutangiza no Kugarura Isuku Byihuse, ongera ubushobozi bwo gutunganya no kwihanganira ingaruka z'iyi sisitemu, gabanya ingano y'imyanda ikomoka ku bisigazwa byayo neza, gabanya ikoreshwa ry'imiti nka flocculant, uzigama amashanyarazi.
Uburyo bwo Gukoresha
1. Dukurikije ibipimo by'ubuziranenge bw'amazi mu buryo bwa biochemical bw'amazi yanduye yo mu nganda: igipimo cya mbere ni garama 80-150 kuri cubic (dukurikije uko amazi yanduye apimwa mu kidendezi).
2. Niba bigira ingaruka zikomeye ku mikorere ya biochemical iterwa n'ihindagurika ry'amazi yo mu gikoni, ongeramo garama 30-50 kuri cubic ku munsi (ukurikije uko ingano y'amazi yo mu gikoni ihagaze).
3. Igipimo cy'amazi yanduye yo mu mujyi ni garama 50-80 kuri buri cubic (hakurikijwe ingano y'amazi ya biochemical mu kidendezi).
Ibisobanuro
Ikizamini kigaragaza ko ibipimo bikurikira by’umubiri n’ibinyabutabire mu gukura kwa bagiteri ari byo bigira ingaruka nziza cyane:
1. pH: Mu gipimo cya 5.5 na 9.5, izamuka ryihuse cyane riri hagati ya 6.6-7.8, uburyo bwagaragaje ko ari bwo bwiza bwo gutunganya PH 7.5.
2. Ubushyuhe: buzagira ingaruka hagati ya 8℃-60℃. Bagiteri zizapfa niba ubushyuhe buri hejuru ya 60℃. Niba buri munsi ya 8℃, ntabwo zizapfa, ariko gukura kwa bagiteri bizagabanuka cyane. Ubushyuhe bukwiye ni hagati ya 26-32℃.
3. Ogisijeni yashongeshejwe: Ogisijeni yashongeshejwe nibura 2 mg/l mu kigega cy’umwuka cyo gutunganya amazi yanduye; imikorere y’umubiri n’umuvuduko w’ihindagurika ry’ingufu za bagiteri zihangana cyane n’ibintu byibasira bizihuta inshuro 5-7 iyo ogisijeni ihagije.
4. Ibintu byo mu bwoko bwa bagiteri: Itsinda ry’udukoko duto dukenera ibintu byinshi mu mikurire yatwo, nka potasiyumu, icyuma, sulfure, manyeziyumu, nibindi. Ubusanzwe, tuba dufite ibintu bihagije mu butaka no mu mazi.
5. Umunyu: Ikoreshwa mu mazi y'umunyu n'amazi meza, ubushobozi ntarengwa bwo kwihanganira umunyu ni 6%.
6. Kurwanya uburozi: Ishobora kurwanya neza ibintu byangiza ibidukikije birimo chloride, cyanide n'ibyuma biremereye, nibindi.
Itangazo
Iyo ahantu handuye harimo imiti yica udukoko, ugomba gukora ubushakashatsi ku ngaruka zayo ku mikorobe mbere y'igihe.
"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" byaba ari igitekerezo gihoraho cy'ikigo cyacu, kugira ngo dufatanye n'abaguzi kugira ngo dufatanye kandi twungukire hamwe mu gushushanya Bagiteri z'ibinyabuzima zo mu Bushinwa mu gusukura amazi, intego yacu ni "Ibiciro bishimishije, igihe cyo gukora neza na serivisi nziza." Twizeye gukorana n'abandi bakoresha kugira ngo dutere imbere kandi tugire ibyiza.
Igishushanyo mbonera gikunzwe cyane kuriEnzyme ya bagiteri ya probiotic yo mu Bushinwa,Umuti urwanya ubushyuhe buke, Umuti urwanya bagiteri zo mu kirere,Umuti urwanya bagiteri zidafite aerobiki, Ibyihariye ku bworozi bw'amafi yo mu mazi n'ibindi"Ubwiza bwiza n'igiciro gikwiye" ni amahame yacu y'ubucuruzi. Niba ushishikajwe n'ibicuruzwa byacu cyangwa ufite ikibazo icyo ari cyo cyose, nyamuneka twandikire. Twizeye ko tuzashyiraho ubufatanye nawe mu gihe cya vuba.
