Uruganda rwohereza ibicuruzwa mu mahanga kuri interineti rutanga Chitosan ishongesha aside y'imboga yo mu rwego rwo hejuru mu gukora divayi ya Aspergillus Niger
Dutekereza ko icyo abakiriya batekereza, kwihutira gukora ibintu mu nyungu z'abaguzi, bigatuma habaho ubuziranenge bwo hejuru, kugabanuka kw'ibiciro byo gutunganya, ibiciro biri mu gaciro, byatumye abakiriya bashya n'abashaje bashyigikirwa kandi bemezwa na Chitosan y'imboga ishongeshwa n'uruganda rwohereza ibicuruzwa kuri interineti ikora divayi ya Aspergillus Niger, Murakaza neza mu gushyiraho uburyo bwo kuduhuza igihe kirekire. Igiciro cyiza ku bwiza bwiza mu Bushinwa.
Dutekereza ko icyo abakiriya batekereza, kwihutira gukora ibintu mu nyungu z’abaguzi, bigatuma habaho ireme ryinshi, ibiciro byo gutunganya ibintu bigabanuka, ibiciro biri mu gaciro, byatumye abakiriya bashya n’abashaje bashyigikirwa kandi bakakirwa neza.chitosan ku bimera, Twakomeje gukurikiza filozofiya yo "gukurura abakiriya n'ibicuruzwa byiza na serivisi nziza". Twakira abakiriya, amashyirahamwe y'ubucuruzi n'inshuti ziturutse impande zose z'isi kugira ngo badusange kandi bashake ubufatanye kugira ngo twungukire hamwe.
Isuzuma ry'Abakiriya
Inyubako ya Chitosan
Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose
Formule ya Glycan: (C6H11NO4)n
Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Igisanzwe | ||
| Impamyabushobozi yo gukuraho asetilite | ≥75% | ≥85% | ≥90% |
| Agaciro ka PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Uburimbane (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Ibyuma bikomeye | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano y'urushundura | Umeshi 80 | Umeshi 80 | Umeshi 80 |
| Ubucucike bw'umubyimba | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ububi | Ububi | Ububi |
| Salmonella | Ububi | Ububi | Ububi |
Ahantu ho Gusaba
Pake
1. Ifu: 25kg/ingoma.
2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.
Dutekereza ko icyo abakiriya batekereza, kwihutira gukora ibintu mu nyungu z'abaguzi, bigatuma habaho ubuziranenge bwo hejuru, kugabanuka kw'ibiciro byo gutunganya, ibiciro biri mu gaciro, byatumye abakiriya bashya n'abashaje bashyigikirwa kandi bemezwa na Chitosan y'imboga ishongeshwa n'uruganda rwohereza ibicuruzwa kuri interineti ikora divayi ya Aspergillus Niger, Murakaza neza mu gushyiraho uburyo bwo kuduhuza igihe kirekire. Igiciro cyiza ku bwiza bwiza mu Bushinwa.
Umucuruzi wohereza ibicuruzwa mu Bushinwa kuri interinetichitosan ku bimera, Twakomeje gukurikiza filozofiya yo "gukurura abakiriya n'ibicuruzwa byiza na serivisi nziza". Twakira abakiriya, amashyirahamwe y'ubucuruzi n'inshuti ziturutse impande zose z'isi kugira ngo badusange kandi bashake ubufatanye kugira ngo twungukire hamwe.
