Imwe mu zishyushye mubushinwa amazi meza Yubuvuzi Bwuzuye Ubuvuzi Chitosan CE Icyemezo CAS 9012-76-4
Kuba intambwe yo gusohoza inzozi z'abakozi bacu! Kubaka itsinda ryishimye, ryunze ubumwe kandi ryiyongera kubanyamwuga! Kugirango tugere ku bihembo byabaguzi bacu, abatanga ibicuruzwa, societe natwe ubwacu kuri Kimwe mu Bishyushye kubushinwa amazi meza Amazi meza Yubuvuzi Chitosan CE IcyemezoCAS 9012-76-4, Ntabwo gusa dutanga ubuziranenge bwiza kubakiriya bacu, ariko icy'ingenzi ni inkunga yacu ikomeye hamwe nigiciro cyo gupiganwa.
Kuba intambwe yo gusohoza inzozi z'abakozi bacu! Kubaka itsinda ryishimye, ryunze ubumwe kandi ryiyongera kubanyamwuga! Kugirango tugere kubihembo byabaguzi bacu, abatanga isoko, societe natwe ubwacuCAS 9012-76-4, Ubushinwa 9012-76-4, Ibintu byacu byoherezwa hanze kwisi yose. Abakiriya bacu bahora banyuzwe nubwiza bwizewe, serivisi zishingiye kubakiriya nibiciro byapiganwa. Inshingano yacu "ni ugukomeza kubona ubudahemuka bwacu twitangira imbaraga zacu kugirango duhore tunoza ibintu na serivisi byacu kugirango tumenye neza abakoresha bacu ba nyuma, abakiriya, abakozi, abatanga isoko ndetse n’umuryango mpuzamahanga dufatanya".
Imiterere ya Chitosan
Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose
Inzira ya Glycan: (C6H11NO4) n
Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere, kandi uburemere bwa molekile yikintu ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
Ibisobanuro | Bisanzwe | ||
Impamyabumenyi ya Deacetylation | ≥75% | ≥85% | ≥90% |
Agaciro PH (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
Ivu | ≤0.5% | .5 1.5% | ≤1.0% |
Viscosity (1% AC, 1% Chitosan, 20 ℃) | 00800 mpa · s | > 30 mpa · s | 10 ~ 200 mpa · s |
Icyuma Cyinshi | ≤10 ppm | ≤10 ppm | ≤0.001% |
Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
Ingano | 80 mesh | 80 mesh | 80 mesh |
Ubucucike bwinshi | ≥0.3g / ml | ≥0.3g / ml | ≥0.3g / ml |
Umubare wa Aerobic Microbial Kubara | 0002000cfu / g | 0002000cfu / g | 0001000cfu / g |
E-Coli | Ibibi | Ibibi | Ibibi |
Salmonella | Ibibi | Ibibi | Ibibi |
Umwanya wo gusaba
Amapaki
1. Ifu: 25kg / ingoma.
2. 1-5mm agace gato: 10kg / umufuka uboshye.
Kuba intambwe yo gusohoza inzozi z'abakozi bacu! Kubaka itsinda ryishimye, ryunze ubumwe kandi ryiyongera kubanyamwuga! Kugirango tugere kubihembo byabaguzi bacu, abatanga ibicuruzwa, societe natwe ubwacu kuri Kimwe Mubishyushye kubushinwa Icyemezo Cyiza Cyubuvuzi Chitosan CE IcyemezoCAS 9012-76-4, Ntabwo gusa dutanga ubuziranenge bwiza kubakiriya bacu, ariko icy'ingenzi ni inkunga yacu ikomeye hamwe nigiciro cyo gupiganwa.
Imwe mu zishyushye kubushinwa amazi meza 9012-76-4, CAS 9012-76-4, Ibintu byacu byoherezwa kwisi yose. Abakiriya bacu bahora banyuzwe nubwiza bwizewe, serivisi zishingiye kubakiriya nibiciro byapiganwa. Inshingano yacu "ni ugukomeza kubona ubudahemuka bwacu twitangira imbaraga zacu kugirango duhore tunoza ibintu na serivisi byacu kugirango tumenye neza abakoresha bacu ba nyuma, abakiriya, abakozi, abatanga isoko ndetse n’umuryango mpuzamahanga dufatanya".