OEM / ODM Ubushinwa Ubushinwa Amazi Yashubije 100% Isoko Kamere Yubuzima Gutera CAS 9012-76-4 Aspergillus Niger Chitosan
Guhanga udushya, byiza kandi byizewe nindangagaciro shingiro zumuryango wacu. Aya mahame uyumunsi arenze ikindi gihe cyose niyo shingiro ryibyo twagezeho nkumuryango mpuzamahanga ukora ibikorwa byo hagati ya OEM / ODM Ubushinwa Ubushinwa Amazi Yashubije 100% Isoko Kamere Yubuzima Gusasa CAS 9012-76-4 Aspergillus Niger Chitosan, Turizera ko tuzashiraho byinshi ishyirahamwe umubano nabakiriya hirya no hino mubidukikije.
Guhanga udushya, byiza kandi byizewe nindangagaciro shingiro zumuryango wacu. Aya mahame uyumunsi yiyongereye kuruta ikindi gihe cyose shingiro ryibyo twatsindiye nkumuryango mpuzamahanga ukora ibikorwa byo hagati murwego rwo hejuruUbushinwa Bitera Chitosan Vegan Uburemere Buke bwa Molecular, Chitosan yo Kurya Ibiryo Byokurya Uruhu, Dufite itsinda ryabigenewe kandi ryigurisha, hamwe namashami menshi, yita kubakiriya bacu. Turimo dushakisha ubufatanye bwigihe kirekire mubucuruzi, kandi tumenye abaduha isoko ko nta gushidikanya ko bazunguka haba mugihe gito kandi kirekire.
Imiterere ya Chitosan
Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose
Inzira ya Glycan: (C6H11NO4) n
Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere, kandi uburemere bwa molekile yikintu ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
Ibisobanuro | Bisanzwe | ||
Impamyabumenyi ya Deacetylation | ≥75% | ≥85% | ≥90% |
Agaciro PH (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
Ivu | ≤0.5% | .5 1.5% | ≤1.0% |
Viscosity (1% AC, 1% Chitosan, 20 ℃) | 00800 mpa · s | > 30 mpa · s | 10 ~ 200 mpa · s |
Icyuma Cyinshi | ≤10 ppm | ≤10 ppm | ≤0.001% |
Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
Ingano | 80 mesh | 80 mesh | 80 mesh |
Ubucucike bwinshi | ≥0.3g / ml | ≥0.3g / ml | ≥0.3g / ml |
Umubare wa Aerobic Microbial Kubara | 0002000cfu / g | 0002000cfu / g | 0001000cfu / g |
E-Coli | Ibibi | Ibibi | Ibibi |
Salmonella | Ibibi | Ibibi | Ibibi |
Umwanya wo gusaba
Amapaki
1. Ifu: 25kg / ingoma.
2. 1-5mm agace gato: 10kg / umufuka uboshye.
Guhanga udushya, byiza kandi byizewe nindangagaciro shingiro zumuryango wacu. Aya mahame uyumunsi arenze ikindi gihe cyose niyo shingiro ryibyo twagezeho nkumuryango mpuzamahanga ukora ibikorwa byo hagati ya OEM / ODM Ubushinwa Ubushinwa Amazi Yashubije 100% Isoko Kamere Yubuzima Gusasa CAS 9012-76-4 Aspergillus Niger Chitosan, Turizera ko tuzashiraho byinshi ishyirahamwe umubano nabakiriya hirya no hino mubidukikije.
OEM / ODM UbushinwaUbushinwa Bitera Chitosan Vegan Uburemere Buke bwa Molecular, Chitosan yo Kurya Ibiryo Byokurya Uruhu, Dufite itsinda ryabigenewe kandi ryigurisha, hamwe namashami menshi, yita kubakiriya bacu. Turimo dushakisha ubufatanye bwigihe kirekire mubucuruzi, kandi tumenye abaduha isoko ko nta gushidikanya ko bazunguka haba mugihe gito kandi kirekire.