Oem itanga bagiteri zamazi yo kuvura amazi mumyitozo yo kwiruka
Mubisanzwe duhora tuguha agaciro mubyukuri inkunga yumuti witonze, hamwe nibishushanyo bitandukanye nuburyo butandukanye hamwe nibikoresho byiza. Ibi bigerageza birimo kuboneka kubishushanyo byihariye hamwe numuvuduko noherejwe kubiciro bya OEMbagiteri yo gutakaza amazi mu kwiruka, Turakarira cyane cyane abaguzi kuva murugo rwawe no mumahanga kutuyobora no gufatanya natwe kugirango twishimire igihe kirekire.
Mubisanzwe duhora tuguha agaciro mubyukuri inkunga yumuti witonze, hamwe nibishushanyo bitandukanye nuburyo butandukanye hamwe nibikoresho byiza. Ibi bigerageza birimo kuboneka kubishushanyo byihariye hamwe numuvuduko no koherezabagiteri yo gutakaza amazi mu kwiruka, Hamwe nibisubizo byiza, serivisi nziza nimyumvire itaryarya nimyumvire ivuye ku mutima, twemeza ko unyurwa no gufasha abakiriya gutera agaciro kunyungu rusange no gukora ibintu byinshi. Murakaza neza abakiriya kwisi yose kutugeraho cyangwa gusura isosiyete yacu. Tugiye kuguhaza hamwe na serivisi yacu yumwuga!
Ibisobanuro
Ifishi:Ifu
Ibikoresho nyamukuru:
Bacillus & coccis ishobora gukura spore (endospore)
Ibirimo bazimaho:Miliyari0 / Gram
Porogaramu
Imikorere mikuru
1. Niba umunyu wambaye imyenda igera kuri 10% (100000mg / L), bagiteri zizatwara amategeko ya acmimation na biofilm kuri sisitemu ya biofmical vuba.
2. Kunoza imikorere yo gukuraho kama, kugirango urebe neza ko umubiri, COD & TSS ni sawa kuri brine stage.
3. Niba amashanyarazi ashinzwe imyanda afite ihindagurika, bagiringo bazashimangira guturana kugirango bateze imbere ubuziranenge.
Uburyo bwo gusaba
Kubarwa na ibinyabuzima
1. Ku nganda yinganda, dosage yambere igomba kuba grami 100-200 / m3
2. Kuri sisitemu ndende, Dosage igomba kuba 30-50 Gram / m3
3. Kubwana bwa komine, dosage igomba kuba igipimo cya 50-803
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na shimi kugirango iterambere rya bagiteri rigira akamaro cyane:
1. PH: Mu ntera ya 5.5 na 9.5, gukura cyane ni hagati ya 6.6-7.4, imikorere myiza ni saa 7.2.
2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃ .Bacteria izapfa niba ubushyuhe burenze 60 ℃. Niba iri munsi ya 10 ℃, ariko izapfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane ni hagati ya 26-31 ℃.
3. Micro-enement: Itsinda rya bagiteri zifatika zizakenera ibintu byinshi mu mikurire yayo, nka potasimu, ibyuma, sulfuru, mu bisanzwe, ibitswe mu butaka n'amazi.
4. Umunyu: birakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.
5. Uburozi: Birashobora kurushaho kurwanya neza ibintu byuburozi bwa shimi, harimo na chloride, cyanide n'ibyuma biremereye, nibindi
* Iyo agace kanduye karimo biocide, bigomba kugerageza ingaruka kuri bagiteri.
Mubisanzwe duhora tuguha agaciro mubyukuri inkunga yumuti witonze, hamwe nibishushanyo bitandukanye nuburyo butandukanye hamwe nibikoresho byiza. Ibi bigerageza birimo kuboneka kubishushanyo byihariye hamwe numuvuduko noherejwe kubiciro bya OEMbagiteri yo gutakaza amazi mu kwiruka, Turakarira cyane cyane abaguzi kuva murugo rwawe no mumahanga kutuyobora no gufatanya natwe kugirango twishimire igihe kirekire.
OEM itanga Ubushinwa Bagiteri Amazi yo Gutunganya Amazi mumyitozo yo kwiruka, hamwe n'ibisubizo byiza cyane kandi bifasha kunyurwa kwabakiriya, twemeza ko banyuzwe no gufasha abakiriya gushyiraho agaciro no gukora ibintu byiza. Murakaza neza abakiriya kwisi yose kutugeraho cyangwa gusura isosiyete yacu. Tugiye kuguhaza hamwe na serivisi yacu yumwuga!
