OEM Tanga bagiteri zo gutunganya amazi mabi
Mubisanzwe turahora tuguha ubufasha bwibanze bwabaguzi, hamwe nubwoko butandukanye bwibishushanyo nuburyo bufite ibikoresho byiza. Igerageza ririmo kuboneka ibishushanyo byabigenewe bifite umuvuduko no kohereza kuri OEM Isokobacteri zo gutunganya imyanda mumazi atemba, Twishimiye cyane abaguzi baturutse murugo rwawe ndetse no mumahanga kugirango badushyirireho kandi dufatanye natwe kwishimira igihe kirekire.
Mubisanzwe turahora tuguha ubufasha bwibanze bwabaguzi, hamwe nubwoko butandukanye bwibishushanyo nuburyo bufite ibikoresho byiza. Uku kugerageza gushiramo kuboneka ibishushanyo byabigenewe bifite umuvuduko no kohereza kuribacteri zo gutunganya imyanda mumazi atemba, Hamwe nibisubizo byiza, serivise nziza hamwe nimyitwarire itaryarya ya serivisi, turemeza ko kunyurwa kwabakiriya no gufasha abakiriya kwiha agaciro kubwinyungu no guteza imbere inyungu-zunguka. Ikaze abakiriya kwisi yose kutwandikira cyangwa gusura ikigo cyacu. Tugiye kukunyurwa na serivisi yacu yumwuga!
Ibisobanuro
Ifishi:Ifu
Ibyingenzi byingenzi:
Bacillus & coccus ishobora gukura spore (endospore)
Ibinyabuzima bya bagiteri bizima:Miliyari 20 / garama
Umwanya wo gusaba
Imikorere nyamukuru
1.
2. Kunoza imikorere yo gukuraho umwanda kama, kugirango umenye neza ko BOD, COD & TSS ari byiza kumyanda ya brine.
3. Niba amashanyarazi yumuriro wimyanda afite ihindagurika rinini, bagiteri izashimangira gutuza kumyanda kugirango irusheho kuba nziza.
Uburyo bwo gusaba
Kubarwa nicyuzi cyibinyabuzima
1. Ku mwanda w’inganda, dosiye yambere igomba kuba garama 100-200 / m3
2. Kuri sisitemu yo hejuru ya biohimiki, dosiye igomba kuba garama 30-50 / m3
3. Ku miyoboro ya komini, dosiye igomba kuba garama 50-80 / m3
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na chimique kugirango imikurire ya bagiteri ikore neza:
1. PH: Mu ntera ya 5.5 na 9.5, gukura byihuse ni hagati ya 6.6-7.4, imikorere myiza ni 7.2.
2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba iri munsi ya 10 ℃, ntabwo izapfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane buri hagati ya 26-31 ℃.
3.
4. Umunyu: Irakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.
5. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
* Iyo agace kanduye karimo biocide, ugomba gusuzuma ingaruka kuri bagiteri.
Mubisanzwe turahora tuguha ubufasha bwibanze bwabaguzi, hamwe nubwoko butandukanye bwibishushanyo nuburyo bufite ibikoresho byiza. Igerageza ririmo kuboneka ibishushanyo byabigenewe bifite umuvuduko no kohereza kuri OEM Isokobacteri zo gutunganya imyanda mumazi atemba, Twishimiye cyane abaguzi baturutse murugo rwawe ndetse no mumahanga kugirango badushyirireho kandi dufatanye natwe kwishimira igihe kirekire.
OEM Gutanga Ubushinwa Gutunganya Amazi ya bagiteri yo gutunganya amazi mabi mumazi atemba, Hamwe nibisubizo byiza, serivise nziza hamwe nimyitwarire itaryarya ya serivise, turemeza ko kunyurwa kwabakiriya no gufasha abakiriya guha agaciro inyungu zinyuranye no guteza imbere inyungu. Ikaze abakiriya kwisi yose kutwandikira cyangwa gusura ikigo cyacu. Tugiye kukunyurwa na serivisi yacu yumwuga!
