ODM Utanga Ubushinwa Indyo Yuzuye Ifu Yinshi Chitosan CAS 9012-76-4 yo gutunganya amazi

ODM Utanga Ubushinwa Indyo Yuzuye Ifu Yinshi Chitosan CAS 9012-76-4 yo gutunganya amazi

Inganda zo mu rwego rwa chitosani zisanzwe ziva mubishishwa bya shrimp byo hanze no mubikona. Ntibishobora kuboneka mumazi, bigashonga muri acide ya dilute.

Urwego rwinganda chitosan rushobora kugabanywamo: urwego rwohejuru rwinganda nicyiciro rusange cyinganda. Ubwoko butandukanye bwibicuruzwa byo mu rwego rwinganda bizagira itandukaniro rinini mubwiza nigiciro.

Isosiyete yacu irashobora kandi gutanga ibipimo byashyizwe mubikorwa ukurikije imikoreshereze itandukanye. Abakoresha barashobora guhitamo ibicuruzwa bonyine, cyangwa bagasaba ibicuruzwa byikigo cyacu kugirango barebe ko ibicuruzwa bigera kubikorwa byateganijwe.


Ibicuruzwa birambuye

Ibicuruzwa

bitewe n'inkunga nziza, ibintu bitandukanye hejuru yibintu, ibiciro bikaze no gutanga neza, twishimiye izina ryiza mubakiriya bacu. Twabaye ikigo gifite ingufu hamwe nisoko ryagutse rya ODM Utanga Ubushinwa Dietary Supplement Bulk Powder Chitosan CAS 9012-76-4 yo gutunganya amazi, Dukunze guhuriza hamwe mugushakisha igisubizo gishya cyo guhanga ibyifuzo byabakiriya bacu kwisi yose. Twiyandikishe kandi reka dukore ibinyabiziga bitekanye kandi bisekeje hamwe!
bitewe n'inkunga nziza, ibintu bitandukanye hejuru yibintu, ibiciro bikaze no gutanga neza, twishimiye izina ryiza mubakiriya bacu. Twabaye ikigo gifite ingufu nisoko ryagutse kuriUbushinwa Chitosan, amazi ya chitosan, Kugeza ubu imiyoboro yacu yo kugurisha iragenda yiyongera, kuzamura serivisi nziza kugirango abakiriya babone ibyo bakeneye. Niba ushimishijwe nibicuruzwa ibyo aribyo byose, menya neza ko utwandikira igihe icyo aricyo cyose. Turindiriye gushiraho umubano mwiza mubucuruzi nawe mugihe cya vuba.

Isubiramo ry'abakiriya

Isubiramo ry'abakiriya

Imiterere ya Chitosan

Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose

Inzira ya Glycan: (C6H11NO4) n

Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere, kandi uburemere bwa molekile yikintu ni 161.2

Kode ya CAS ya Chitosan: 9012-76-4

Ibisobanuro

Ibisobanuro

Bisanzwe

Impamyabumenyi ya Deacetylation

≥75%

≥85%

≥90%

Agaciro PH (1% .25 °)

7.0-8.5

7.0-8.0

7.0-8.5

Ubushuhe

≤10.0%

≤10.0%

≤10.0%

Ivu

≤0.5%

.5 1.5%

≤1.0%

Viscosity

(1% AC, 1% Chitosan, 20 ℃)

00800 mpa · s

> 30 mpa · s

10 ~ 200 mpa · s

Icyuma Cyinshi

≤10 ppm

≤10 ppm

≤0.001%

Arsenic

≤0.5 ppm

≤0.5 ppm

≤1 ppm

Ingano

80 mesh

80 mesh

80 mesh

Ubucucike bwinshi

≥0.3g / ml

≥0.3g / ml

≥0.3g / ml

Umubare wa Aerobic Microbial Kubara

0002000cfu / g

0002000cfu / g

0001000cfu / g

E-Coli

Ibibi

Ibibi

Ibibi

Salmonella

Ibibi

Ibibi

Ibibi

Umwanya wo gusaba

Amapaki

1. Ifu: 25kg / ingoma.

2. 1-5mm agace gato: 10kg / umufuka uboshye.

bitewe n'inkunga nziza, ibintu bitandukanye hejuru yibintu, ibiciro bikaze no gutanga neza, twishimiye izina ryiza mubakiriya bacu. Twabaye ikigo gifite ingufu hamwe nisoko ryagutse rya ODM Utanga Ubushinwa Bulk Powder Chitosan CAS 9012-76-4 yo gutunganya amazi, Dukunze guhuriza hamwe mugushakisha igisubizo gishya cyo guhanga ibyifuzo byabakiriya bacu kwisi yose. Twiyandikishe kandi reka dukore ibinyabiziga bitekanye kandi bisekeje hamwe!
Isoko rya ODMUbushinwa Chitosan, sosiyete ya chitosan
igiciro cyinganda za chitosan, uruganda rwa chitosani, rukora chitosan, ubushakashatsi bwa chitosan, chitosan yo kugurisha philippine, chitosan solubility, chitosan, ifu ya chitosan, chitosan cas, abakora chitosan usa, igiciro cya chitosan, uruganda rwa chitosan,amazi ya chitosanifu, amazi ya chitosani ashonga, igiciro cyifu ya chitosan, abaguzi ba chitosan, chetosan, kugura chitosan, chitosan mugutunganya amazi, kugura ifu ya chitosan, Amazi ya Soluble Chitosan, Kugeza ubu imiyoboro yacu yo kugurisha iragenda yiyongera, kunoza serivisi nziza kugirango abakiriya babone ibyo bakeneye. Niba ushimishijwe nibicuruzwa ibyo aribyo byose, menya neza ko utwandikira igihe icyo aricyo cyose. Turindiriye gushiraho umubano mwiza mubucuruzi nawe mugihe cya vuba.


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