Igishushanyo Gishya cy'Imyambarire y'Ubuhinzi mu rwego rw'Ubuhinzi gifite Ifu ya Oligosaccharide isukika mu mazi ikomoka kuri Chitosan
"Inyandiko nziza, Ubunyangamugayo nk'ishingiro, ikigo cy'inyangamugayo n'inyungu rusange" ni igitekerezo cyacu, kugira ngo mushobore guhanga buri gihe no gukurikirana ubuhanga mu gushushanya imideli mishya mu Bushinwa mu rwego rw'ubuhinzi. Ifu ya Oligosaccharide isukika mu mazi ifunze neza, dufata nk'ishingiro ry'umusaruro wacu. Bityo, twibanda ku gukora ibicuruzwa byawe byiza cyane. Hashyizweho uburyo bwiza bwo gucunga kugira ngo harebwe urwego rw'ibicuruzwa.
"Inyandiko nziza, Ubunyangamugayo nk'ishingiro, Ikigo cy'ubunyangamugayo n'inyungu rusange" ni igitekerezo cyacu, kugira ngo mushobore guhanga buri gihe kandi mugaharanira ibyiza bya buri wese.Oligosaccharides zo mu Bushinwa 5% SL, Olioskharide 98% TcIntego zacu nyamukuru ni uguha abakiriya bacu ku isi yose serivisi nziza, igiciro cyiza, gutanga serivisi nziza kandi zinoze. Intego yacu nyamukuru ni ukunyurwa n'abakiriya. Turabakira mu imurikagurisha ryacu n'ibiro byacu. Twiteguye kugirana umubano mwiza nawe mu bucuruzi.
Isuzuma ry'Abakiriya
Inyubako ya Chitosan
Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose
Formule ya Glycan: (C6H11NO4)n
Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Igisanzwe | ||
| Impamyabushobozi yo gukuraho asetilite | ≥75% | ≥85% | ≥90% |
| Agaciro ka PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Ubucucike (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Ibyuma bikomeye | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano y'urushundura | Umeshi 80 | Umeshi 80 | Umeshi 80 |
| Ubucucike bw'umubyimba | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ububi | Ububi | Ububi |
| Salmonella | Ububi | Ububi | Ububi |
Ahantu ho Gusaba
Pake
1. Ifu: 25kg/ingoma.
2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.
Yixing Cleanwater Chemicals Co., Ltd.
Amazi meza, Isi isukuye
Kuva mu 1985, ni umuhanga mu gukora imiti itunganya amazi no gutanga serivisi.
Dukorana n'ibigo birenga 10 by'ubushakashatsi mu bya siyansi kugira ngo duteze imbere ibicuruzwa bishya n'ibikoresho bishya.
Dutanga serivisi imwe gusa kandi tuguha ingero z'ubuntu kugira ngo upime.
Dutanga imiti n'ibisubizo ku bwoko bwose bw'inganda zitunganya imyanda n'iz'umujyi.
Dutanga kandi imiti yihariye kugira ngo ihuze n'ibikenewe mu gukuraho ibyuma bikomeye, irangi, impumuro mbi, n'ibindi.
Twabonye ubunararibonye bwinshi kandi twashyizeho sisitemu itunganye y’inyigisho, sisitemu yo kugenzura ubuziranenge n’ubushobozi bukomeye bwo gutanga serivisi zishyigikira.
Ubu twateye imbere mu buryo bunini bwo guhuza imiti isukura amazi.
Ibicuruzwa birenga 50% byoherezwa mu masoko yo hanze nka Aziya y'Amajyepfo y'Uburasirazuba, Amerika ya Ruguru, Uburayi, Amerika yo Hagati n'iy'Epfo, abakiriya bacu barabyishimiye cyane.
Ibicuruzwa byacu bikoreshwa cyane mu myenda, gucapa no gusiga irangi, gukora impapuro, gusiga irangi, gusiga irangi, gucapa wino, gucukura amavuta, gucukura amabuye y'agaciro, ubucukuzi bw'amakara, peteroli, peteroli, gukora ibikomoka kuri koke, imiti yica udukoko n'izindi nganda.
Twizera ko dushobora kuzuza ibisabwa n'abakiriya bo mu gihugu no mu mahanga dukoresheje ibicuruzwa byiza, igiciro gikwiye, gutanga ibicuruzwa ku gihe kandi tugatanga serivisi nziza.
Niba ushaka kumenya byinshi ku bicuruzwa, twandikire! Reka ngukemurire ibibazo byose byo gutunganya imyanda!
