chitosan naturel yo gutunganya imyanda yo mu nganda COD, BOD, TSS ikuramo ifu ya chitin
Turashobora muburyo busanzwe guhaza abaguzi bacu bubashywe hamwe nibiciro byiza cyane byo hejuru, byiza byo kugurisha hamwe na serivise nziza kuberako twabaye abahanga cyane kandi dukora cyane kandi tubikora muburyo buhendutse kubisanzwechitosan yo gutunganya imyanda yo mu nganda COD, UMUBIRI , Gukuraho TSS ifu ya chitin, Twubahiriza amahame ya "Serivise yubuziranenge, kugirango twuzuze ibyifuzo byabakiriya".
Turashobora guhaza byoroshye guhaza abaguzi bacu bubashywe hamwe nibiciro byiza cyane byo hejuru, byiza byo kugurisha hamwe na serivise nziza kuberako twabaye abahanga cyane kandi dukora cyane kandi tubikora muburyo buhendutse kuriUMUBIRI, ifu ya chitin, chitosan yo gutunganya imyanda yo mu nganda COD, chitosan, Gukuraho TSS, Umwuga, Kwiyegurira Imana nibyingenzi mubutumwa bwacu. Twahoraga muburyo bwo gukorera abakiriya, dushiraho intego zo gucunga agaciro no gukurikiza umurava, ubwitange, igitekerezo cyo gucunga neza.
Isubiramo ry'abakiriya
Imiterere ya Chitosan
Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose
Inzira ya Glycan: (C6H11NO4) n
Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere, kandi uburemere bwa molekile yikintu ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
Ibisobanuro | Bisanzwe | ||
Impamyabumenyi ya Deacetylation | ≥75% | ≥85% | ≥90% |
Agaciro PH (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
Ivu | ≤0.5% | .5 1.5% | ≤1.0% |
Viscosity (1% AC, 1% Chitosan, 20 ℃) | 00800 mpa · s | > 30 mpa · s | 10 ~ 200 mpa · s |
Icyuma Cyinshi | ≤10 ppm | ≤10 ppm | ≤0.001% |
Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
Ingano | 80 mesh | 80 mesh | 80 mesh |
Ubucucike bwinshi | ≥0.3g / ml | ≥0.3g / ml | ≥0.3g / ml |
Umubare wa Aerobic Microbial Kubara | 0002000cfu / g | 0002000cfu / g | 0001000cfu / g |
E-Coli | Ibibi | Ibibi | Ibibi |
Salmonella | Ibibi | Ibibi | Ibibi |
Umwanya wo gusaba
Amapaki
1. Ifu: 25kg / ingoma.
2. 1-5mm agace gato: 10kg / umufuka uboshye.
Turashobora guhaza byoroshye guhaza abaguzi bacu bubashywe hamwe nibiciro byiza cyane byo hejuru, byiza byo kugurisha hamwe na serivise nziza kuberako twabaye abahanga cyane kandi dukora cyane kandi tubikora muburyo buhendutse kurichitosanyo gutunganya imyanda yo mu nganda COD, BOD, gukuraho TSSifu ya chitin, Twubahiriza amahame ya "Serivise yubuziranenge, kugirango twuzuze ibyifuzo byabakiriya".
uruganda ruhendutse Ubushinwa Chitosan Oligosaccharide na Chitosan, Umwuga, Kwiyegurira Imana nibyingenzi mubutumwa bwacu. Twahoraga muburyo bwo gukorera abakiriya, dushiraho intego zo gucunga agaciro no gukurikiza umurava, ubwitange, igitekerezo cyo gucunga neza.