chitosan naturel yo gutunganya imyanda yo mu nganda COD, BOD, TSS ikuramo ifu ya chitin

chitosan naturel yo gutunganya imyanda yo mu nganda COD, BOD, TSS ikuramo ifu ya chitin

Inganda zo mu rwego rwa chitosani zisanzwe ziva mubishishwa bya shrimp byo hanze no mubikona. Ntibishobora kuboneka mumazi, bigashonga muri acide ya dilute.

Urwego rwinganda chitosan rushobora kugabanywamo: urwego rwohejuru rwinganda nicyiciro rusange cyinganda. Ubwoko butandukanye bwibicuruzwa byo mu rwego rwinganda bizagira itandukaniro rinini mubwiza nigiciro.

Isosiyete yacu irashobora kandi gutanga ibipimo byashyizwe mubikorwa ukurikije imikoreshereze itandukanye. Abakoresha barashobora guhitamo ibicuruzwa bonyine, cyangwa bagasaba ibicuruzwa byikigo cyacu kugirango barebe ko ibicuruzwa bigera kubikorwa byateganijwe.


Ibicuruzwa birambuye

Ibicuruzwa

Turashobora muburyo busanzwe guhaza abaguzi bacu bubashywe hamwe nibiciro byiza cyane byo hejuru, byiza byo kugurisha hamwe na serivise nziza kuberako twabaye abahanga cyane kandi dukora cyane kandi tubikora muburyo buhendutse kubisanzwechitosan yo gutunganya imyanda yo mu nganda COD, UMUBIRI , Gukuraho TSS ifu ya chitin, Twubahiriza amahame ya "Serivise yubuziranenge, kugirango twuzuze ibyifuzo byabakiriya".
Turashobora guhaza byoroshye guhaza abaguzi bacu bubashywe hamwe nibiciro byiza cyane byo hejuru, byiza byo kugurisha hamwe na serivise nziza kuberako twabaye abahanga cyane kandi dukora cyane kandi tubikora muburyo buhendutse kuriUMUBIRI, ifu ya chitin, chitosan yo gutunganya imyanda yo mu nganda COD, chitosan, Gukuraho TSS, Umwuga, Kwiyegurira Imana nibyingenzi mubutumwa bwacu. Twahoraga muburyo bwo gukorera abakiriya, dushiraho intego zo gucunga agaciro no gukurikiza umurava, ubwitange, igitekerezo cyo gucunga neza.

Isubiramo ry'abakiriya

https://www.cleanwat.com/ibicuruzwa/

Imiterere ya Chitosan

Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose

Inzira ya Glycan: (C6H11NO4) n

Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere, kandi uburemere bwa molekile yikintu ni 161.2

Kode ya CAS ya Chitosan: 9012-76-4

Ibisobanuro

Ibisobanuro

Bisanzwe

Impamyabumenyi ya Deacetylation

≥75%

≥85%

≥90%

Agaciro PH (1% .25 °)

7.0-8.5

7.0-8.0

7.0-8.5

Ubushuhe

≤10.0%

≤10.0%

≤10.0%

Ivu

≤0.5%

.5 1.5%

≤1.0%

Viscosity

(1% AC, 1% Chitosan, 20 ℃)

00800 mpa · s

> 30 mpa · s

10 ~ 200 mpa · s

Icyuma Cyinshi

≤10 ppm

≤10 ppm

≤0.001%

Arsenic

≤0.5 ppm

≤0.5 ppm

≤1 ppm

Ingano

80 mesh

80 mesh

80 mesh

Ubucucike bwinshi

≥0.3g / ml

≥0.3g / ml

≥0.3g / ml

Umubare wa Aerobic Microbial Kubara

0002000cfu / g

0002000cfu / g

0001000cfu / g

E-Coli

Ibibi

Ibibi

Ibibi

Salmonella

Ibibi

Ibibi

Ibibi

Umwanya wo gusaba

Amapaki

1. Ifu: 25kg / ingoma.

2. 1-5mm agace gato: 10kg / umufuka uboshye.

包装图
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Turashobora guhaza byoroshye guhaza abaguzi bacu bubashywe hamwe nibiciro byiza cyane byo hejuru, byiza byo kugurisha hamwe na serivise nziza kuberako twabaye abahanga cyane kandi dukora cyane kandi tubikora muburyo buhendutse kurichitosanyo gutunganya imyanda yo mu nganda COD, BOD, gukuraho TSSifu ya chitin, Twubahiriza amahame ya "Serivise yubuziranenge, kugirango twuzuze ibyifuzo byabakiriya".
uruganda ruhendutse Ubushinwa Chitosan Oligosaccharide na Chitosan, Umwuga, Kwiyegurira Imana nibyingenzi mubutumwa bwacu. Twahoraga muburyo bwo gukorera abakiriya, dushiraho intego zo gucunga agaciro no gukurikiza umurava, ubwitange, igitekerezo cyo gucunga neza.


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