mikorobe zikoreshwa mugutunganya imyanda mikorobe ikoreshwa mugutunganya amazi
Kubijyanye n'ibiciro bikaze, twizera ko uzashakisha kure kubintu byose bishobora kudutsinda. Turashobora kuvuga byoroshye ko tudashidikanya ko kubwiza buhanitse ku biciro nk'ibi turi hasi cyane kuri mikorobe ikoreshwa muri mikorobe itunganya imyanda ikoreshwa mu gutunganya amazi, Ikaze abakiriya bose b'imitungo ndetse no mumahanga kujya mumuryango wacu, guhimba fantastique ndende ikorwa nubufatanye bwacu.
Kubijyanye n'ibiciro bikaze, twizera ko uzashakisha kure kubintu byose bishobora kudutsinda. Turashobora kuvuga byoroshye rwose tuzi neza ko kubintu nkibi byo hejuru kurwego rwibiciro turi hasi cyane kuriMicrobes zikoreshwa mugutunganya umwanda, Guhaza kwabakiriya nigihe cyose dushakisha, gushiraho agaciro kubakiriya ninshingano zacu, igihe kirekire umubano wubucuruzi wunguka inyungu nicyo dukora. Turi umufatanyabikorwa wizewe rwose kubushinwa. Nibyo, izindi serivisi, nkubujyanama, zirashobora gutangwa.
Ibisobanuro
Ifishi:Ifu
Ibyingenzi:
Nitrifying bacteri, enzyme, activateur, nibindi
Ibiri muri bacteri nzima:Miliyari 20 / garama
Umwanya wo gusaba
Imikorere nyamukuru
. Kugabanya umunuko-kurekura, kubuza imikurire ya bagiteri itera, kugabanya metani, ammonia na hydrogen sulfide, kugabanya umwanda w’ikirere.
.
3. Koresha dose ya nitrifingi mumazi yimyanda, irashobora kuzamura amazi yimyanda amoniya azote itunganya neza 60% hashingiwe kumwimerere, idahinduye uburyo bwo kuvura. Irashobora kugabanya ikiguzi cyo gutunganya, ni ibidukikije byangiza ibidukikije, bikora neza, mikorobe ya mikorobe.
Uburyo bwo gusaba
Ukurikije igipimo cy’ubuziranenge bw’amazi sisitemu ya biohimiki y’amazi y’inganda:
1. Igipimo cya mbere ni garama 100-200 / kubic (ugereranije no kubara ibizenga bya biohimiki).
2. Igipimo cyamazi yamazi yo kugaburira yatewe nihindagurika bigira ingaruka zikomeye kuri sisitemu ya biohimiki yateye imbere ni garama 30-50 / kubic (ugereranije no kubara ibyuzi bya biohimiki).
3. Igipimo cyamazi yimyanda ya komine ni garama 50-80 / kubic (ugereranije nububiko bwa pisine ya biohimiki)
Ibisobanuro
Ibizamini byerekana ko ibipimo bikurikira byumubiri na chimique kumikurire ya bagiteri aribyo byiza cyane:
1. PH: Ikigereranyo kiri hagati ya 5.5 kugeza 9.5, kizakura vuba hagati ya 6.6 -7.4, kandi agaciro ka PH ni 7.2.
2. Ubushyuhe: Fata ingamba hagati ya 8 ℃ - 60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba ari munsi ya 8 ℃, bagiteri ntizipfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.
3. Oxygene yamenetse: Ikigega cya Aeration mu butaka bw’imyanda, umwuka wa ogisijeni ushonga byibuze mg / litiro 2. Igipimo cya metabolike na regrade ya bagiteri gishobora kwihuta inshuro 5-7 hamwe na ogisijeni yuzuye.
4.
5. Umunyu: Irakoreshwa mumazi yumunyu mwinshi, kwihanganira umunyu ni 6%.
6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
* Iyo agace kanduye karimo biocide, ugomba gusuzuma ingaruka kuri bagiteri.
Kubijyanye n'ibiciro bikaze, twizera ko uzashakisha kure kubintu byose bishobora kudutsinda. Turashobora kuvuga byoroshye twizeye tudashidikanya ko kubintu byiza cyane murwego rwo hejuru rwibiciro turi hasi cyane kuri Lmicrobes ikoreshwa mugutunganya imyanda, Murakaza neza kubakiriya bose mumitungo ndetse no mumahanga kugirango bajye mumuryango wacu, kugirango bahimbe igihe kirekire kiyobowe na ubufatanye bwacu.
mikorobe zikoreshwa mugutunganya amazi, kunyurwa kwabakiriya nigihe cyose dushakisha, guha agaciro abakiriya burigihe ninshingano zacu, umubano muremure wigihe kirekire hagati yubucuruzi nicyo dukora. Turi umufatanyabikorwa wizewe rwose kubushinwa. Nibyo, izindi serivisi, nkubujyanama, zirashobora gutangwa.
