mikorobe zikoreshwa mu gutunganya imyanda mikorobe zikoreshwa mu gutunganya amazi

Ku bijyanye n'ibiciro bikomeye, twizera ko uzashakisha hirya no hino ikintu cyose gishobora kuturusha. Dushobora kuvuga tudashidikanya ko ku bw'ubwiza nk'ubu ku biciro nk'ibi turi hasi cyane ku mikorobe zikoreshwa mu gutunganya imyanda zikoreshwa mu gutunganya amazi. Murakaza neza abakiriya bose b'imitungo n'abo mu mahanga kujya mu kigo cyacu, kugira ngo tugire ubufatanye bwiza.
Ku bijyanye n'ibiciro bikomeye, twizera ko uzashakisha hirya no hino ikintu cyose cyaturusha. Dushobora kuvuga tudashidikanya ko ku biciro byiza nk'ibi turi hasi cyane.Mikorobe zikoreshwa mu kuvura imyanda, Kunyurwa kw'abakiriya ni cyo kintu dukora, guha abakiriya agaciro ni inshingano zacu, umubano w'ubucuruzi w'igihe kirekire n'inyungu ni cyo dukora. Turi abafatanyabikorwa bizewe cyane mu Bushinwa. Birumvikana ko hari n'izindi serivisi, nko gutanga inama, zishobora gutangwa.

Ibisobanuro

Ifishi:Ifu

Ibikoresho by'ingenzi:

Bagiteri zitanga nitrifying, enzyme, activator, nibindi

Ibikubiye muri bagiteri nzima:≥ miliyari 20 kuri garama

Ahantu ho Gusaba

Imirimo y'ingenzi

1. Iyi mashini ishobora kororoka vuba mu buryo bwa biochemical no gukura bio-film mu buryo bworoshye, yohereza ammonia azote na cnitrite mu mazi yanduye muri azote idapfa ishobora kuva mu mazi, ikangiza ammonia azote na azote yose vuba. Igabanya umunuko uva mu kirere, ikabuza kwiyongera kwa bagiteri zibora, ikagabanya methane, ammonia na hydrogen sulfide, ikagabanya ihumana ry’ikirere.

2. Umuti urimo bagiteri zitanga nitrifying, ushobora kugabanya igihe cyo korohereza imyanda mu rugo no kuyikoresha mu gusohora filime, kwihutisha gutangiza uburyo bwo kuyijugunyamo imyanda, kugabanya igihe cyo kuyibikamo imyanda, kongera imbaraga zo kuyitunganya.

3. Gutera bagiteri zitanga umwuka mu mazi yanduye, bishobora kongera imikorere myiza ya amoniya azote ku mazi yanduye ho 60% hashingiwe ku buryo bw'umwimerere, hatabayeho guhindura uburyo bwo kuyitunganya. Bishobora kugabanya ikiguzi cyo kuyitunganya, ni umuti w’udukoko twa mikorobe, urinda ibidukikije, kandi uvura indwara nyinshi.

Uburyo bwo Gukoresha

Dukurikije igipimo cy’ubuziranenge bw’amazi, sisitemu y’ibinyabutabire y’amazi yanduye mu nganda:

1. Igipimo cya mbere ni garama 100-200 kuri buri cubic (hakurikijwe ingano y'ibinyabiziga mu kidendezi).

2. Igipimo cy'amazi yo mu bwoko bwa "feed" giterwa n'ihindagurika ry'imiterere y'ibinyabuzima (biochemical) rishobora kuba hagati ya garama 30-50 kuri buri cubic (hakurikijwe ingano y'amazi yo mu kiyaga).

3. Igipimo cy'amazi yanduye yo mu mujyi ni garama 50-80 kuri cubic (hakurikijwe ingano y'amazi ya biochemical mu kiyaga)

Ibisobanuro

Ibizamini bigaragaza ko ibipimo bikurikira by’umubiri n’ibinyabutabire ku mikurire ya bagiteri ari byo bigira ingaruka nziza cyane:

1. pH: Impuzandengo iri hagati ya 5.5 na 9.5, izakura vuba cyane hagati ya 6.6 na 7.4, naho agaciro ka pH nziza ni 7.2.

2. Ubushyuhe: Bugira ingaruka hagati ya 8 ℃ - 60 ℃. Bagiteri zizapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba buri munsi ya 8 ℃, bagiteri ntizapfa, ariko gukura kwa bagiteri bizagabanuka cyane. Ubushyuhe bukwiye ni hagati ya 26-32 ℃.

3. Ogisijeni yashongeshejwe: Ikigega cy'umwuka gihumeka mu myanda y'imyanda, ingano ya ogisijeni yashongeshejwe ni nibura 2 mg/litiro. Igipimo cy'imikorere y'umubiri n'iy'ivugururwa rya bagiteri gishobora kwihuta inshuro 5-7 iyo ogisijeni yuzuye.

4. Uduce duto: Itsinda rya bagiteri rikenera ibintu byinshi mu mikurire yaryo, nka potasiyumu, icyuma, kalisiyumu, sulfure, manyeziyumu, nibindi, ubusanzwe riba rifite ibintu byinshi bivugwa mu butaka no mu mazi.

5. Umunyu: Ikoreshwa mu mazi menshi arimo umunyu, ubushobozi bwo kwihanganira umunyu ni 6%.

6. Kurwanya uburozi: Ishobora kurwanya neza ibintu byangiza ibidukikije birimo chloride, cyanide n'ibyuma biremereye, nibindi.

*Iyo agace kanduye karimo biocide, ugomba gupima ingaruka kuri bagiteri.

Ku bijyanye n'ibiciro bikomeye, twizera ko uzashakisha hirya no hino ikintu cyose gishobora kuturusha. Dushobora kuvuga tudashidikanya ko ku bw'ubwiza nk'ubu ku biciro nk'ibi turi hasi cyane ku birebana na za microbes zikoreshwa mu gutunganya imyanda. Murakaza neza abakiriya bose b'imitungo n'abo mu mahanga kujya mu kigo cyacu, kugira ngo tugire ubufatanye bwiza.
mikorobe zikoreshwa mu gutunganya amazi, kunyurwa kw'abakiriya ni cyo kintu dukora, guha abakiriya agaciro ni inshingano zacu, umubano w'ubucuruzi w'igihe kirekire n'inyungu ni cyo dukora. Turi abafatanyabikorwa bizewe cyane mu Bushinwa. Birumvikana ko hari izindi serivisi, nko gutanga inama, zishobora gutangwa.