Microbes kugirango ikureho cod itezimbere gutesha agaciro ogisijeni ya ogisijeni (cod)
Ibigo bishyigikiye filozofiya ya "Ntukabe.1 Mu rwego rwo gushyira mu gaciro k'inguzanyo no kwizerwa mu rugo no mu mahanga hose," bikaba intego z'iteka ry'ubucuruzi bwacu. Tugerageza kugerageza kubona intego ya "Tuzahora tubungabunga duce hamwe nigihe".
Isosiyete ishyigikiye filozofiya ya "Ntukabe.1 Mu rwego rwo gucika intege no kwizirika ku mikurire", bizakomeza gukora abakiriya bakururwa ", bizakomeza gukora abakiriya ba kure cyane kandi bashya mu rugo no mu mahanga yose.Ubushinwa Amazi, Uruganda rwo gutunganya amazi, Isosiyete yacu isezeranya: Ibiciro bifatika, igihe gito cyo gukora no gushimishije nyuma yo kugurisha, natwe turamwakira gusura uruganda rwacu igihe cyose ubishakiye. Nkwifurije ubu ufite amagambo ashimishije kandi maremare hamwe !!!
Ibisobanuro
Ifishi:Ifu
Ibikoresho nyamukuru:
Calcium acetate acinetobachetter, bacillus, bagiteri nziza ya biofcculance, umufuka wumufuka, micrococcus, enzyme hamwe nibikoresho byimirire.
Ibirimo bazimaho:Miliyari0 / Gram
Gusaba
Imikorere mikuru
1. Ubuhanga bwo muri Amerika buvuwe nyuma yo guswera sterile yo gukama tekinoroji hamwe nubuvuzi bwihariye, bihinduka umukozi wa bagiteri. Numushinga mwiza wo gutakaza imishinga yo kuvura amazi, gutondekanya amazi, ikiyaga cya kabiri cyo gusana ibidukikije.
2. Ongera ubushobozi bwo gukuraho ibinyabuzima, cyane cyane kubintu bigoye gusenyuka.
3. Kurwanya gukomeye kwimyitwarire yintoki nibirozi. Irashobora gukora mubushyuhe buke.
Uburyo bwo gusaba
Shingiro kumazi yamazi, ubwambere ongeraho 200g / m3(Shingiro ku bwinshi bwa Tank) .Increase 30-50g / m3Iyo Guhinduka kwangwa kugirango uhindure sisitemu ya biokical.
Ibisobanuro
1. PH: 5.5-9.5, ingaruka nini zikura hagati ya 6.6-7.8, nziza muri 7.5.
2. Ubushyuhe: 8 ℃ -60 ℃. Bagiteri izapfa mugihe ubushyuhe burenze 60 ℃. Iyo ubushyuhe buri munsi ya 8 ℃, ntabwo bizapfa ahubwo bizabuza kwiyongera. Ubushyuhe bukwiye cyane ni 26-32 ℃.
3. Microelement: Potasiyumu, Icyuma, Calcium, sulfuru, magnesium, nibindi bisanzwe mu butaka n'amazi birahagije ..
4. Umunyu: birakoreshwa muburayi bwisumbuye bwindangambi yinganda. Umunyu ntarengwa uhangane ni 6%.
5. MIthridatism: Umukozi wa bagiteri arashobora kurwanya ibintu byuburozi, harimo chloride, cyanide n'icyuma kiremereye, nibindi.
Icyitonderwa
Iyo uduce twanduye harimo fungiside, ingaruka zabo kuri mikorongos zigomba gukorwaho iperereza mbere.
Guhindura amazi yangiritse gutesha agaciro
Urwego rwo hejuru rwa ogisijeni (urwego rwa cod) nikibazo mubihingwa byinshi byangiza. Imigezi ya mastater iragoye kandi kama zihora zihinduka. Isukari eucalyptus yeguriwe azote ya azote, ikosora imurikagurisha rya bagiteri, baf @ amazi yo kweza amazi ya bagiteri, aya mazi meza ya bagiteri arashobora kugira uruhare muri mikorobe itera microbial. Ikintu cyihariye cyibinyabuzima bikora nkibiryo bya microbe yihariye. Niba kwibanda ku bigo bigufi cyane, cyangwa niba bidahari buri munsi kumugezi, microbe ntizatera imbere. Ibyo bivuze ko bishobora kuba bidahari mugihe concentration. Uburozi mumazi yamazi arashobora kandi gukuraho mikorobe zimwe mubaturage. Izi mpinduka mumiryango ya mikorobe yabaturage imbaraga zose zingaruka zangiza inkongi zangiza. Microbes kugirango ikureho cod itezimbere gutesha agaciro ogisijeni ya ogisijeni (cod).
