Ubushinwa Igiciro gito cya China-Imiti yangiza imiti ya bagiteri ya bagiteri Amazi meza

Igiciro gito cya China-Imiti yangiza agiteri ya bagiteri yashizwemo ishusho

Igiciro gito cya China-Imiti yica udukoko twa bagiteri

Igitero cya bagiteri cya anaerobic gikoreshwa cyane muburyo bwose bwamazi yubupfumu bwamazi, imishinga ifite amamera kandi.

Kugaragara:Ifu

Ibikoresho nyamukuru:Methanogene, pseudononas, bacide acide, bagiteri ya lactique, umufuka wa sachamycee ukora ifasha kandi cyane

Ibirimo bazimaho:Miliyari0 / Gram

Kubona Ingero Zubusa

Ibisobanuro birambuye

Ibicuruzwa

Ibisobanuro

IZINDI-Inganda-Farumasili-Inganda1-300x200

Kugaragara:Ifu

Ibikoresho nyamukuru:

Methanogene, pseudononas, bacide acide, bagiteri ya lactique, umufuka wa sachamycee ukora ifasha kandi cyane

Ibirimo bazimaho:Miliyari0 / Gram

Porogaramu

Imikorere mikuru

1. Irashobora gufata amazi adashomekeranya cyangwa ibintu byamazi cyangwa muburyo buke. Fata Biodegradod Macromoleclar Organic muri molekile ntoya yoroshye ibikoresho bya biokiya byateje imiterere yimyanya yimyanya, nka AMYLase

2. Kunoza igipimo cya sisitemu yumusaruro wa methane na Naerobic imikorere ya sisitemu, yagabanije ibikubiye mubintu byahagaritswe mumazi.

Uburyo bwo gusaba

1. Nk'uko kurwara amajwi yicyuzi cya biokirsical) ukurikije urutonde rwibinyabuzima rwibinyabuzima bya sisitemu yimyanda yinganda: Dosage yambere ni garama 100-200 / cubic.

2. Niba ifite ingaruka nini cyane kuri sisitemu y'ibinyabuzima biterwa n'amazi meza, ongeraho maram ya Grams 30-50 / Cubic kumunsi (ukurikije amajwi yicyuzi cyibinyabuzima).

3. Igipimo cyamazi ya komine ni garama 50-80 / cubic (ukurikije imibare yijwi ryibinyabuzima).

Ibisobanuro

Ikizamini cyerekana ko ibipimo bikurikira byumubiri na shimi kugirango iterambere rya bagiteri rigira akamaro cyane:

1. PH: Mu ntera ya 5.5 na 9.5, gukura cyane ni hagati ya 6.6-7.4, imikorere myiza ni saa 7.2.

2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃ .Bacteria izapfa niba ubushyuhe burenze 60 ℃. Niba iri munsi ya 10 ℃, ariko izapfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane ni hagati ya 26-31 ℃.

3. Micro-enement: Itsinda rya bagiteri zifatika zizakenera ibintu byinshi mu mikurire yayo, nka potasimu, ibyuma, sulfuru, mu bisanzwe, ibitswe mu butaka n'amazi.

4. Umunyu: birakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.

5. Kurwanya uburozi: Birashobora kurushaho kurwanya neza ibintu byuburozi bwa chimique, harimo na chloride, cyanide n'ibyuma biremereye, nibindi.

Isosiyete yacu ifata ihame ryo "ubuziranenge nubuzima bwikigo, kandi izina ryacyo ni ubugingo bwacyo" ku giciro gito cyo kwicara umushyitsi mukuru, ubu dufite ibisubizo bine binini. Ibicuruzwa byacu birakenewe cyane ntabwo biri mu nzego z'Abashinwa gusa, ahubwo byakiriye ku isoko mpuzamahanga.
Igiciro gito kuriUbushinwa Bagiteri, Bagiteri amazi, Gutsindira ikizere cyabakiriya, umwanzuro wa bagiteri utesha agaciro bagiteri, umukozi wa bagiteri, bagiteri ya bagiteri, acteriant ya bagiteri, nitright bagiteri, denitritring bagiteri, denitritria, bagiteri
Gukuraho amavuta
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imyanda kama
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, Isoko nziza yashyizeho ibicuruzwa bikomeye kandi nyuma yo kugurisha kugirango itange ibicuruzwa na serivisi nziza. Inkomoko nziza abaho igitekerezo cya "gukura hamwe nabakiriya" na filozofiya y "ishingiye kubakiriya" kugirango igere kubufatanye bwizerana no kubyungukiramo. Inkomoko nziza izahora yiteguye gufatanya nawe. Reka dukure hamwe!