Uruganda rukora imiti rukora imiti ikomoka ku bimera bya Carboxymethyl Chitosan, ruganda rukora imiti ikomoka ku bimera bya Chitosan, ruganda rukora imiti ikomoka ku bimera, rugatunganya amazi akomoka ku bimera, rukora imiti ikomoka ku bimera, rugatunganya ibiribwa, rugatunganya ibiribwa, rugagabanya ibiro, rugatunganya ubwiza, rugatunganya ubwiza, rugatunganya ibiribwa ...
Isosiyete yacu ikurikiza ihame ry'ibanze rya "Ubwiza ni bwo buzima bw'ikigo cyawe, kandi icyubahiro kizaba ari cyo gikuru" ku mukozi ukomeye mu Bushinwa ushinzwe imiti ya Carboxymethyl Chitosan, uruganda rukora Chitosan rufite ubucucike bwinshi, amazi ashongeshwa n'amazi ya Chitosan, rukora inyongeramusaruro ku buzima bw'ibiribwa, ibiryo bigabanya ibiro, twakira abaguzi bashya n'abashaje baturutse imihanda yose kugira ngo badufashe mu mikoranire y'ubucuruzi mu gihe kirekire no kugera ku ntego zacu!
Ikigo cyacu gikurikiza ihame ry'ibanze rivuga ngo “Ubwiza ni bwo buzima bw'ikigo cyawe, kandi kuba umuntu ukomeye ni byo bizatuma kirushaho kuba cyiza” kuriigikonoshwa cya shrimp chitin chitosan，chitosan ikomoka ku gikonoshwa cya shrimpDufite ishyaka ryo gukorana n'amasosiyete yo mu mahanga yita cyane ku bwiza nyabwo, serivisi zihoraho, ubushobozi bukomeye na serivisi nziza. Dushobora gutanga igiciro cyiza kandi gishimishije, kuko twabaye inzobere cyane. Murakaza neza gusura ikigo cyacu igihe icyo ari cyo cyose.
Inyubako ya Chitosan
Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose
Formule ya Glycan: (C6H11NO4)n
Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Igisanzwe | ||
| Impamyabushobozi yo gukuraho asetilite | ≥75% | ≥85% | ≥90% |
| Agaciro ka PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Ubucucike (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Ibyuma bikomeye | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano y'urushundura | Umeshi 80 | Umeshi 80 | Umeshi 80 |
| Ubucucike bw'umubyimba | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ububi | Ububi | Ububi |
| Salmonella | Ububi | Ububi | Ububi |
Ahantu ho Gusaba
Pake
1. Ifu: 25kg/ingoma.
2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.
Isosiyete yacu ikurikiza ihame ry'ibanze rya "Ubwiza ni bwo buzima bw'ikigo cyawe, kandi icyubahiro kizaba ari cyo gikuru" ku mukozi ukomeye mu Bushinwa ushinzwe imiti ya Carboxymethyl Chitosan, uruganda rukora Chitosan rufite ubucucike bwinshi, amazi ashongeshwa n'amazi ya Chitosan, rukora inyongeramusaruro ku buzima bw'ibiribwa, ibiryo bigabanya ibiro, twakira abaguzi bashya n'abashaje baturutse imihanda yose kugira ngo badufashe mu mikoranire y'ubucuruzi mu gihe kirekire no kugera ku ntego zacu!
Uruganda ruyoboye mu Bushinwa rwa Glucose, Deoxy, Twishimiye gukorana n'amasosiyete yo mu mahanga yita cyane ku bwiza nyabwo, gutanga serivisi zihamye, ubushobozi bukomeye na serivisi nziza. Dushobora gutanga igiciro cyiza cyane kandi gifite ireme ryo hejuru, kuko twabaye inzobere cyane. Murakaza neza gusura ikigo cyacu igihe icyo ari cyo cyose.
