Uruganda ruza ku isonga mu Bushinwa Haosail Itanga ubuziranenge 99.0% Q10 Coenzyme Q10 Ifu ya Chitosan / Chitosan Oligosaccharide / Amazi meza ya Chitosan Igiciro gito
Dufata "inshuti-nziza, zishingiye ku bwiza, kwishyira hamwe, guhanga udushya" nk'intego. "Ukuri n'ubunyangamugayo" nubuyobozi bwacu bwiza kubuyobozi bukora mubushinwa Haosail Gutanga ubuziranenge Bwiza 99.0% Q10 Coenzyme Q10 Ifu ya Chitosan / Chitosan Oligosaccharide / Amazi ya Solitle Chitosan Igiciro gito, Ubwiza bwo hejuru ni uruganda rubaho, Twibande kubisabwa kubakiriya bishobora kuba intandaro yo kubaho kwizerwa no kwiteza imbere, Dushimangira imyizerere myiza yo gukora no gutera imbere, Dushyigikire imyizerere ikora kandi itere imbere, Dushimangira imyizerere myiza yo gukora no gutera imbere, Dushimangira imyizerere myiza yo gukora no gutera imbere, Dushimangira imyizerere myiza yo gukora no gutera imbere, Dushimangira imyizerere myiza yo gukora no gutera imbere, Dushimangira imyizerere myiza yo gukora no gutera imbere, Dushimangira imyizerere myiza yo gukora no gutera imbere, Dushimangira imyizerere ikora kandi iteza imbere, Dushimangira imyizerere ikora kandi iteza imbere, Dushimangira imyizerere myiza kandi ikora neza.
Dufata "inshuti-nziza, zishingiye ku bwiza, kwishyira hamwe, guhanga udushya" nk'intego. "Ukuri n'ubunyangamugayo" nubuyobozi bwacu bwiza kurichitosan flake, Ibicuruzwa byacu byoherejwe cyane cyane mu majyepfo y’iburasirazuba bwa Aziya Euro-Amerika, no kugurisha mu gihugu cyacu cyose. Kandi ukurikije ubwiza buhebuje, igiciro cyiza, serivisi nziza, twabonye ibitekerezo byiza kubakiriya mumahanga. Urahawe ikaze kwifatanya natwe kubishoboka byinshi ninyungu. Twishimiye abakiriya, amashyirahamwe yubucuruzi ninshuti ziturutse impande zose zisi kutwandikira no gushaka ubufatanye kubwinyungu rusange.
Imiterere ya Chitosan
Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose
Inzira ya Glycan: (C6H11NO4) n
Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere bwa molekile, naho uburemere bwa molekile yikigo ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Bisanzwe | ||
| Impamyabumenyi ya Deacetylation | ≥75% | ≥85% | ≥90% |
| Agaciro PH (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | .5 1.5% | ≤1.0% |
| Viscosity (1% AC, 1% Chitosan, 20 ℃) | 00800 mpa · s | > 30 mpa · s | 10 ~ 200 mpa · s |
| Icyuma Cyinshi | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano | 80 mesh | 80 mesh | 80 mesh |
| Ubucucike bwinshi | ≥0.3g / ml | ≥0.3g / ml | ≥0.3g / ml |
| Umubare wa Aerobic Microbial Kubara | 0002000cfu / g | 0002000cfu / g | 0001000cfu / g |
| E-Coli | Ibibi | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi | Ibibi |
Umwanya wo gusaba
Amapaki
1. Ifu: 25kg / ingoma.
2. 1-5mm agace gato: 10kg / umufuka uboshye.
Dufata "inshuti-nziza, zishingiye ku bwiza, kwishyira hamwe, guhanga udushya" nk'intego. "Ukuri n'ubunyangamugayo" nubuyobozi bwacu bwiza kubuyobozi bukora mubushinwa Haosail Gutanga ubuziranenge Bwiza 99.0% Q10 Coenzyme Q10 Ifu ya Chitosan / Chitosan Oligosaccharide / Amazi ya Solitle Chitosan Igiciro gito, Ubwiza bwo hejuru ni uruganda rubaho, Twibande kubisabwa kubakiriya bishobora kuba intandaro yo kubaho kwizerwa no kwiteza imbere, Dushimangira imyizerere myiza yo gukora no gutera imbere, Dushyigikire imyizerere ikora kandi itere imbere, Dushimangira imyizerere myiza yo gukora no gutera imbere, Dushimangira imyizerere myiza yo gukora no gutera imbere, Dushimangira imyizerere myiza yo gukora no gutera imbere, Dushimangira imyizerere myiza yo gukora no gutera imbere, Dushimangira imyizerere myiza yo gukora no gutera imbere, Dushimangira imyizerere myiza yo gukora no gutera imbere, Dushimangira imyizerere ikora kandi iteza imbere, Dushimangira imyizerere ikora kandi iteza imbere, Dushimangira imyizerere myiza kandi ikora neza.
Inganda zambere mu Bushinwachitosan flake, Ibicuruzwa byacu byoherejwe cyane cyane mu majyepfo y’iburasirazuba bwa Aziya Euro-Amerika, no kugurisha mu gihugu cyacu cyose. Kandi ukurikije ubwiza buhebuje, igiciro cyiza, serivisi nziza, twabonye ibitekerezo byiza kubakiriya mumahanga. Urahawe ikaze kwifatanya natwe kubishoboka byinshi ninyungu. Twishimiye abakiriya, amashyirahamwe yubucuruzi ninshuti ziturutse impande zose zisi kutwandikira no gushaka ubufatanye kubwinyungu rusange.
