Uruganda rukora bagiteri zisukura amazi meza mu Bushinwa
Duharanira kuba indashyikirwa, dutanga serivisi ku bakiriya”, twizeye kuba itsinda rikomeye ry’ubufatanye n’ikigo gikomeye ku bakozi, abatanga ibicuruzwa n’abaguzi, duharanira inyungu no gukomeza kwamamaza uruganda rukora bagiteri zisukura amazi meza mu Bushinwa. Turabahaye ikaze mu gusura uruganda rwacu kandi twiteze gushinga umubano mwiza n’abakiriya mu gihugu no mu mahanga mu gihe cya vuba.
Duharanira kuba indashyikirwa, dutanga serivisi ku bakiriya”, twizeye kuba itsinda ry’ubufatanye rikomeye n’ikigo gikomeye ku bakozi, abatanga ibicuruzwa n’abashaka serivisi, tugeraho inyungu ku isoko kandi tugakomeza kwamamaza.Ubuvuzi bw'amazi mu Bushinwa, Bagiteri zihanganira indwara ya Halo, Isosiyete yacu ihora itanga serivisi nziza kandi ku giciro cyiza ku bakiriya bacu. Mu byo dukora, dufite amaduka menshi i Guangzhou kandi ibicuruzwa byacu byashimiwe n'abakiriya ku isi yose. Intego yacu yahoraga yoroshye: Gushimisha abakiriya bacu ibikoresho byiza by'imisatsi no kubigeza ku gihe. Murakaza neza abakiriya bashya n'abashaje kugira ngo badusange ku mubano w'ubucuruzi w'igihe kirekire.
Ibisobanuro
Ubusabe bwatanzwe
Imikorere y'ingenzi
1. Kumenyera neza ibidukikije bikorerwa mu mazi bifite ubushyuhe buke.
2. Mu gihe amazi ari mu bushyuhe buke, ashobora kwangiza ubwinshi bw'imyanda ihumanya ikirere, agakemura ibibazo bya tekiniki nko kugorwa no gusohora imyanda.
3. Kongera ubushobozi bw'ibintu bikomoka ku bimera mu kugabanya COD na azote ya ammonia.
4. Ibiciro biri hasi kandi byoroshye gukora.
Uburyo bwo Gukoresha
Dukurikije imiterere y’amazi mu buryo bwa biochemical, igipimo cya mbere cy’amazi yanduye mu nganda ni 100-200 g/kibe (yabariwe hakurikijwe ingano y’ikigega cya biochemical). Iyo bigira ingaruka zikomeye ku buryo bwa biochemical buterwa n’ihindagurika ry’ingufu, igipimo ni 30-50 g/kibe (yabariwe hakurikijwe ingano y’ikigega cya biochemical). Igipimo cy’amazi mabi yo mu mujyi ni 50-80 g/kibe (yabariwe hakurikijwe ingano y’ikigega cya biochemical).
Ibisobanuro
1. Ubushyuhe: Ikwiriye hagati ya 5-15°C; ifite imikorere iri hagati ya 16-60°C; izatuma bagiteri zipfa iyo ubushyuhe buri hejuru ya 60°C.
2. Agaciro ka pH: Impuzandengo y'agaciro ka PH iri hagati ya 5.5-9.5, ishobora gukura vuba iyo agaciro ka PH kari hagati ya 6.6-7.4.
3. Ogisijeni yashongeshejwe: Mu gikoresho cy’umwuka, ogisijeni yashongeshejwe ni nibura 2mg/litiro, bagiteri zifite ubushobozi bwo kwihutisha imikorere y’umubiri n’uburyo ibintu byibasiwe byihutisha inshuro 5-7 kurusha ogisijeni ihagije.
4. Uduce duto: Bagiteri zisanzwe zikenera ibintu byinshi mu mikurire yazo, nka potasiyumu, icyuma, kalisiyumu, sulfure, manyeziyumu, nibindi. Ubusanzwe ubutaka n'isoko y'amazi biba birimo ibintu nk'ibyo bihagije.
5. Umunyu: Ikwiriye amazi yo mu nyanja ndetse n'amazi meza, ishobora kwihanganira kugeza kuri 6% by'umunyu.
6. Kurwanya uburozi: Ishobora kurwanya neza ibintu byangiza ibidukikije birimo chloride, cyanides n'ibyuma biremereye.
Duharanira kuba indashyikirwa, dutanga serivisi ku bakiriya”, twizeye kuba itsinda rikomeye ry’ubufatanye n’ubucuruzi bukomeye ku bakozi, abatanga ibicuruzwa n’abashaka serivisi, Uruganda rukora bagiteri zisukura amazi meza mu Bushinwa, Tubahaye ikaze mu gusura uruganda rwacu kandi twiteze gushinga umubano mwiza n’abakiriya mu gihugu no mu mahanga mu gihe cya vuba.
Uruganda ruyoboye muUbuvuzi bw'amazi mu Bushinwa, bagiteri zitanga nitrizing, bagiteri zigabanya nitrizing, bagiteri zitera bagiteri, bagiteri zihanganira haloti, Isosiyete yacu ihora itanga serivisi nziza kandi ku giciro cyiza ku bakiriya bacu. Mu bikorwa byacu, dufite amaduka menshi i Guangzhou kandi ibicuruzwa byacu byashimiwe n'abakiriya ku isi yose. Intego yacu yahoraga yoroshye: Gushimisha abakiriya bacu ibikoresho byiza by'umusatsi no gutanga ku gihe. Murakaza neza abakiriya bashya n'abashaje kugira ngo badusange ku mubano w'ubucuruzi w'igihe kirekire.
