Kugurisha bishyushye Bagiteri ya Anaerobic yo gutunganya amazi mabi

Yubahiriza amahame "Inyangamugayo, abanyamwete, abanyamwete, bahanga udushya" kugirango bakore ibicuruzwa bishya ubudahwema. Ireba abaguzi, intsinzi nkitsinzi yayo. Reka dutezimbere ejo hazaza heza kugirango tugurishe Bishyushye Anaerobic Bacteria yo Gutunganya Amazi Yangiza Ibinyabuzima, Twishimiye byimazeyo abaguzi baturutse ahantu hose kwisi kugirango batugereho, hamwe nubufatanye bwacu butandukanye kandi dukorera hamwe mukubaka amasoko mashya, gukora win-win ejo hazaza heza.
Yubahiriza amahame "Inyangamugayo, abanyamwete, abanyamwete, bahanga udushya" kugirango bakore ibicuruzwa bishya ubudahwema. Ireba abaguzi, intsinzi nkitsinzi yayo. Reka dutezimbere ejo hazaza heza mu ntokiUbushinwa Bacteria na Anaerobic Bagiteriya, Hamwe n'umwuka wo "gutanga inguzanyo mbere, iterambere binyuze mu guhanga udushya, ubufatanye buvuye ku mutima no gutera imbere hamwe", isosiyete yacu irihatira gushyiraho ejo hazaza heza hamwe nawe, kugira ngo ibe urubuga rw'agaciro rwo kohereza ibicuruzwa mu Bushinwa!

Ibisobanuro

Ifishi:Ifu

Ibyingenzi byingenzi:

Bacillus & coccus ishobora gukura spore (endospore)

Ibinyabuzima bya bagiteri bizima:Miliyari 20 / garama

Umwanya wo gusaba

Imikorere nyamukuru

1.

2. Kunoza imikorere yo gukuraho umwanda kama, kugirango umenye neza ko BOD, COD & TSS ari byiza kumyanda ya brine.

3. Niba amashanyarazi yumuriro wimyanda afite ihindagurika rinini, bagiteri izashimangira gutuza kumyanda kugirango irusheho kuba nziza.

Uburyo bwo gusaba

Kubarwa nicyuzi cyibinyabuzima

1. Ku mwanda w’inganda, dosiye yambere igomba kuba garama 100-200 / m³

2. Kuri sisitemu yo hejuru ya biohimiki, dosiye igomba kuba garama 30-50 / m³

3. Ku miyoboro ya komini, dosiye igomba kuba garama 50-80 / m³

Ibisobanuro

Ikizamini cyerekana ko ibipimo bikurikira byumubiri na chimique kugirango imikurire ya bagiteri ikore neza:

1. PH: Mu ntera ya 5.5 na 9.5, gukura byihuse ni hagati ya 6.6-7.4, imikorere myiza ni 7.2.

2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba iri munsi ya 10 ℃, ntabwo izapfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane buri hagati ya 26-31 ℃.

3.

4. Umunyu: Irakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.

5. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.

* Iyo agace kanduye karimo biocide, ugomba gusuzuma ingaruka kuri bagiteri.

Yubahiriza amahame "Inyangamugayo, abanyamwete, abanyamwete, bahanga udushya" kugirango bakore ibicuruzwa bishya ubudahwema. Ireba abaguzi, intsinzi nkitsinzi yayo. Reka dutezimbere ejo hazaza heza kugirango tugurishe Bishyushye Anaerobic Bacteria yo Gutunganya Amazi Yangiza Ibinyabuzima, Twishimiye byimazeyo abaguzi baturutse ahantu hose kwisi kugirango batugereho, hamwe nubufatanye bwacu butandukanye kandi dukorera hamwe mukubaka amasoko mashya, gukora win-win ejo hazaza heza.
Kugurisha bishyushyeUbushinwa Bacteria na Anaerobic Bagiteriya, gutandukanya bagiteri
bagiteri ya halotolerant
septique tank bagiteri
bagiteri
mikorobe zamazi
bagiteri
bagiteri zo gutunganya amazi mabi
gutunganya imyanda ya mikorobe
bacteri zo mu kirere mu gutunganya imyanda
bagiteri zo gutunganya amazi
uruhare rwa mikorobe mu gutunganya amazi mabi
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bagiteri zishobora guhindura nitrite kuri nitrate
nitrobacter
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bacteri za nitrosomonas
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Hamwe n'umwuka wo "gutanga inguzanyo mbere, iterambere binyuze mu guhanga udushya, ubufatanye buvuye ku mutima no gutera imbere hamwe", isosiyete yacu irihatira gushyiraho ejo hazaza heza hamwe nawe, kugira ngo ibe urubuga rw'agaciro rwo kohereza ibicuruzwa mu Bushinwa!