Bagiteri ishyushye Anaerobic ya bagiteri kubinyabuzima byo kwivuza

Ikurikiza tenet "inyangamugayo, ifite umwete, ikiganza, udushya" kugirango dukore ibicuruzwa bishya buri gihe. Bijyanye nabaguzi, gutsinda nkintsinzi yayo. Reka dutezimbere ikiganza cyateye imbere mu ntoki za bagiteri zo kugurisha anaerobic mu binyabuzima byo mu binyabuzima, twakiriye neza abaguzi baturutse aho ku isi yose ngo tujye kuri twe, hamwe n'ubufatanye mu mico yose no gukora hamwe ejo hazaza heza.
Ikurikiza tenet "inyangamugayo, ifite umwete, ikiganza, udushya" kugirango dukore ibicuruzwa bishya buri gihe. Bijyanye nabaguzi, gutsinda nkintsinzi yayo. Reka dutezimbere ikiganza cyateye imbereUbushinwa Bagiteri na Bagiteri ya Anaerobic, Hamwe n'umwuka w '"inguzanyo, iterambere binyuze mu guhanga udushya, ubufatanye buvuye ku mutima no kuzamura ibintu bifatika.

Ibisobanuro

Ifishi:Ifu

Ibikoresho nyamukuru:

Bacillus & coccis ishobora gukura spore (endospore)

Ibirimo bazimaho:Miliyari0 / Gram

Porogaramu

Imikorere mikuru

1. Niba umunyu wambaye imyenda igera kuri 10% (100000mg / L), bagiteri zizatwara amategeko ya acmimation na biofilm kuri sisitemu ya biofmical vuba.

2. Kunoza imikorere yo gukuraho kama, kugirango urebe neza ko umubiri, COD & TSS ni sawa kuri brine stage.

3. Niba amashanyarazi ashinzwe imyanda afite ihindagurika, bagiringo bazashimangira guturana kugirango bateze imbere ubuziranenge.

Uburyo bwo gusaba

Kubarwa na ibinyabuzima

1. Ku nganda yinganda, dosage yambere igomba kuba grami 100-200 / m³

2. Kuri sisitemu ndende, Dosage igomba kuba 30-50 Gram / m³

3. Kubwana bwa komine, dosage igomba kuba igipimo cya 50-80³

Ibisobanuro

Ikizamini cyerekana ko ibipimo bikurikira byumubiri na shimi kugirango iterambere rya bagiteri rigira akamaro cyane:

1. PH: Mu ntera ya 5.5 na 9.5, gukura cyane ni hagati ya 6.6-7.4, imikorere myiza ni saa 7.2.

2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃ .Bacteria izapfa niba ubushyuhe burenze 60 ℃. Niba iri munsi ya 10 ℃, ariko izapfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane ni hagati ya 26-31 ℃.

3. Micro-enement: Itsinda rya bagiteri zifatika zizakenera ibintu byinshi mu mikurire yayo, nka potasimu, ibyuma, sulfuru, mu bisanzwe, ibitswe mu butaka n'amazi.

4. Umunyu: birakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.

5. Uburozi: Birashobora kurushaho kurwanya neza ibintu byuburozi bwa shimi, harimo na chloride, cyanide n'ibyuma biremereye, nibindi

* Iyo agace kanduye karimo biocide, bigomba kugerageza ingaruka kuri bagiteri.

Ikurikiza tenet "inyangamugayo, ifite umwete, ikiganza, udushya" kugirango dukore ibicuruzwa bishya buri gihe. Bijyanye nabaguzi, gutsinda nkintsinzi yayo. Reka dutezimbere ikiganza cyateye imbere mu ntoki za bagiteri zo kugurisha anaerobic mu binyabuzima byo mu binyabuzima, twakiriye neza abaguzi baturutse aho ku isi yose ngo tujye kuri twe, hamwe n'ubufatanye mu mico yose no gukora hamwe ejo hazaza heza.
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Hamwe n'umwuka w '"inguzanyo, iterambere binyuze mu guhanga udushya, ubufatanye buvuye ku mutima no gukura kwacu", kugira ngo duhindure gukora ejo hazaza heza hamwe no kohereza ibicuruzwa mu mahanga!