Ibicuruzwa bishya bishyushye Ubushinwa Kwoza Amazi Kurandura Amazi ya Bagiteri Amazi ya Farumasi
Gushyigikirwa nitsinda ryitumanaho ryateye imbere kandi rifite ubuhanga, turashobora kuguha ubufasha bwa tekiniki kubicuruzwa mbere yo kugurisha & nyuma yo kugurisha ibicuruzwa bishya bishyushye Ubushinwa Amazi yoza Amazi Yangiza Amazi ya Bacteria Amazi ya Farumasi, Twebwe, dufunguye amaboko, turatumira abaguzi bose bashishikajwe no kujya kurubuga rwacu cyangwa bakaduhamagara ako kanya kubindi bisobanuro.
Gushyigikirwa nitsinda ryikoranabuhanga ryateye imbere kandi rifite ubuhanga, turashobora kuguha inkunga ya tekiniki mbere yo kugurisha & nyuma yo kugurishaGutunganya Amazi mu Bushinwa, Akayunguruzo k'amazi, Dufite ibigo 48 by'intara mu gihugu. Dufite kandi ubufatanye buhamye hamwe n’amasosiyete mpuzamahanga y’ubucuruzi. Bashyira gahunda hamwe no kohereza ibicuruzwa mubindi bihugu. Turateganya gufatanya nawe guteza imbere isoko rinini.
Ibisobanuro
Gusaba dosiye
Igikorwa nyamukuru
1. Guhuza cyane nubushyuhe bwamazi make.
2.Mu bihe by’amazi y’ubushyuhe buke, birashobora kwangiza neza imyuka myinshi ihumanya ikirere, ikemura ibibazo bya tekiniki nko gusohora imyanda itoroshye.
3. Kunoza ubushobozi bwibintu bigabanya kugabanya COD na azote ya amoniya.
4. Igiciro gito nigikorwa cyoroshye.
Uburyo bwo gusaba
Dukurikije ibipimo ngenderwaho by’amazi y’ibinyabuzima, urugero rwa mbere rw’amazi y’imyanda mu nganda ni 100-200 g / cubic (ubarwa n’ubunini bwa pisine y’ibinyabuzima). Niba ifite ingaruka zikomeye kuri sisitemu ya biohimiki iterwa nihindagurika ryingirakamaro, dosiye ni 30-50 g / cubic (ubarwa nubunini bwa pisine ya biohimiki). Igipimo c'imyanda ya komine ni 50-80 g / cubic (ubarwa nubunini bwa pisine ya biohimiki).
Ibisobanuro
1. Ubushyuhe: Birakwiye hagati ya 5-15 ℃; ifite ibikorwa byinshi hagati ya 16-60 ℃; bizatera bagiteri gupfa mugihe ubushyuhe burenze 60 ℃.
2. Agaciro pH: Impuzandengo yikigereranyo cya PH iri hagati ya 5.5-9.5, irashobora gukura vuba mugihe agaciro ka PH kari hagati ya 6.6-7.4.
3. Oxygene yamenetse: Mu kigega cya aeration, ogisijeni yashonze byibuze ni 2mg / litiro, bagiteri zifite imiterere ihindagurika cyane bizihutisha metabolisme no kwangirika kw'ibintu bigenewe inshuro 5-7 kuruta ogisijeni ihagije.
4.
5. Umunyu: Bikwiranye n’amazi yo mu nyanja n’amazi meza, irashobora kwihanganira imyunyu igera kuri 6%.
6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwa chimique, harimo chloride, cyanide nicyuma kiremereye.
Gushyigikirwa nitsinda ryitumanaho ryateye imbere kandi rifite ubuhanga, turashobora kuguha ubufasha bwa tekiniki kubicuruzwa mbere yo kugurisha & nyuma yo kugurisha ibicuruzwa bishya bishyushye Ubushinwa Amazi yoza Amazi Yangiza Amazi ya Bacteria Amazi ya Farumasi, Twebwe, dufunguye amaboko, turatumira abaguzi bose bashishikajwe no kujya kurubuga rwacu cyangwa bakaduhamagara ako kanya kubindi bisobanuro.
Ibicuruzwa bishya bishyushyeGutunganya Amazi mu Bushinwa, Akayunguruzo k'amazi, Dufite ibigo 48 by'intara mu gihugu. Dufite kandi ubufatanye buhamye hamwe n’amasosiyete mpuzamahanga y’ubucuruzi. Bashyira gahunda hamwe no kohereza ibicuruzwa mubindi bihugu. Turateganya gufatanya nawe guteza imbere isoko rinini.
