Ibicuruzwa bishya bishyushye Ubushinwa Gusukura Amazi Gusukura Amazi Yubusa ya Bagiteri muri farumasi

Gushyigikirwa nitsinda ryateye imbere cyane kandi ryubuhanga, dushobora kuguha inkunga ya tekiniki ku bicuruzwa bishyushye bya farumasi mu Bushinwa cyangwa ngo dushyireho abaguzi ba bagiteri mu rwego rwo kweza amazi cyangwa kuduhamagarira ako kanya.
Gushyigikirwa nitsinda ryateye imbere cyane kandi ryubuhanga, dushobora kuguha inkunga ya tekiniki kubigurisha & nyuma yo kugurishaUbushinwa Gutunganya Amazi, Akayunguruzo k'amazi, Dufite inzego 48 z'intara mu gihugu. Dufite kandi ubufatanye buhamye hamwe namasosiyete mpuzamahanga yubucuruzi. Bashiraho gahunda hamwe natwe no kohereza ibicuruzwa hanze mubindi bihugu. Turateganya gufatanya nawe guteza imbere isoko rinini.

Ibisobanuro

Gusaba Byatanzwe

Imikorere nyamukuru

1.. Guhuza cyane nubushyuhe buke bwubushyuhe.

2. Munsi yubushyuhe buke, birashobora gutesha agaciro neza ibintu byinshi byibanda kumyanya minini, bakemuye ibibazo bya tekiniki nko gusohora umwanda.

3. Kunoza ubushobozi bwibintu kama kugirango ugabanye cod na ammonia azote.

4. Igiciro gito nigikorwa cyoroshye.

Uburyo bwo gusaba

Dukurikije uburyo bwa sisitemu nziza, indangagaciro nziza, igipimo cya mbere cyamazi yinganda ni 100-200 G / Cubic (kubarwa nubunini bwa pisine ya biokimisi). Niba bifite ingaruka nini kuri sisitemu y'ibinyabuzima biterwa no guhindagurika kwa gahunda, dosage ni 30-50 g / cubic (kubarwa nubunini bwa pisine ya biokimisi). Igipimo cya senwage ya komicipal ni 50-80 g / cubic (kubarwa nubunini bwa pisilomique).

Ibisobanuro

1. Ubushyuhe: Birakwiriye hagati ya 5-15 ℃; ifite ibikorwa byinshi hagati ya 16-60 ℃; Bizatera bagiteri gupfa mugihe ubushyuhe burenze 60 ℃.

2. Agaciro PH: impuzandengo ya PH agaciro karimo 5.5-9.5, irashobora gukura mugihe PH agaciro ka PH kari hagati ya 6.6-7.4.

3. Ogisijeni yashonze: muri tank ya aeration, ogisijeni yashongeshejwe byibuze 2mg / litiro hamwe n'imihindagurikire y'ikirere yihuta n'ibihe bya ogisijeni bihagije kuruta kuri ogisijeni ihagije.

4. Micro-ibintu: Bagiteri ntoya izakenera ibintu byinshi mu mikurire yayo, nk'indabyo, Calcium, Sulfuru, Magnesium, ahantu hashobora kubamo ibice bihagije.

5. Umunyu: ubereye amazi yo mu nyanja n'amazi meza, birashobora kurenga ku munyururu 6%.

6. Uburozi: Irashobora kurwanya neza ibintu byuburozi bwa shimi, harimo na chloride, cyanide nibyuma biremereye.

Gushyigikirwa nitsinda ryateye imbere cyane kandi ryubuhanga, dushobora kuguha inkunga ya tekiniki ku bicuruzwa bishyushye bya farumasi mu Bushinwa cyangwa ngo dushyireho abaguzi ba bagiteri mu rwego rwo kweza amazi cyangwa kuduhamagarira ako kanya.
Ibicuruzwa bishya bishyushyeUbushinwa Gutunganya Amazi, Akayunguruzo k'amazi, Dufite inzego 48 z'intara mu gihugu. Dufite kandi ubufatanye buhamye hamwe namasosiyete mpuzamahanga yubucuruzi. Bashiraho gahunda hamwe natwe no kohereza ibicuruzwa hanze mubindi bihugu. Turateganya gufatanya nawe guteza imbere isoko rinini.