Icyamamare Cyinshi Chitosan 17cps Ifu ya Divayi Aspergillus Niger Chitosan
Turashobora guhora duhaza abakiriya bacu bubashywe nibyiza byacu byiza, igiciro cyiza hamwe ninkunga nziza kuberako twabaye inzobere yinyongera kandi dukora cyane kandi tubikora muburyo buhendutse kubwamamare Bwiza bwa Chitosan 17cps Ifu ya Wine Aspergillus Niger Chitosan, Ntabwo gusa dutanga ubuziranenge bwo hejuru kubakiriya bacu, ariko icy'ingenzi ni serivisi nziza kandi nigiciro cyo gupiganwa.
Turashobora guhora duhaza abakiriya bacu bubashywe nibyiza byacu byiza, igiciro cyiza hamwe ninkunga nziza kuberako twabaye inzobere yinyongera kandi dukora cyane kandi tubikora muburyo buhendutse kuriIfu ya Chitosan, Hamwe nibicuruzwa byujuje ubuziranenge, serivisi nziza nyuma yo kugurisha na politiki ya garanti, dutsindira ikizere nabafatanyabikorwa benshi bo mu mahanga, ibitekerezo byiza byinshi byabonye iterambere ryuruganda rwacu. Hamwe n'icyizere n'imbaraga byuzuye, ikaze abakiriya kutwandikira no kudusura kugirango ejo hazaza.
Isubiramo ry'abakiriya
Imiterere ya Chitosan
Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose
Inzira ya Glycan: (C6H11NO4) n
Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere, kandi uburemere bwa molekile yikintu ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Bisanzwe | ||
| Impamyabumenyi ya Deacetylation | ≥75% | ≥85% | ≥90% |
| Agaciro PH (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | .5 1.5% | ≤1.0% |
| Viscosity (1% AC, 1% Chitosan, 20 ℃) | 00800 mpa · s | > 30 mpa · s | 10 ~ 200 mpa · s |
| Icyuma Cyinshi | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano | 80 mesh | 80 mesh | 80 mesh |
| Ubucucike bwinshi | ≥0.3g / ml | ≥0.3g / ml | ≥0.3g / ml |
| Umubare wa Aerobic Microbial Kubara | 0002000cfu / g | 0002000cfu / g | 0001000cfu / g |
| E-Coli | Ibibi | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi | Ibibi |
Umwanya wo gusaba
Amapaki
1. Ifu: 25kg / ingoma.
2. 1-5mm agace gato: 10kg / umufuka uboshye.
Turashobora guhora duhaza abakiriya bacu bubashywe nibyiza byacu byiza, igiciro cyiza hamwe ninkunga nziza kuberako twabaye inzobere yinyongera kandi dukora cyane kandi tubikora muburyo buhendutse kubwamamare Bwiza bwa Chitosan 17cps Ifu ya Wine Aspergillus Niger Chitosan, Ntabwo gusa dutanga ubuziranenge bwo hejuru kubakiriya bacu, ariko icy'ingenzi ni serivisi nziza kandi nigiciro cyo gupiganwa.
Icyamamare mu Bushinwa Ifu ya Chitosan Ifu, Hamwe nibicuruzwa byujuje ubuziranenge, serivisi nziza nyuma yo kugurisha na politiki ya garanti, twizeye ikizere ku bafatanyabikorwa benshi bo mu mahanga, ibitekerezo byiza byinshi byabonye iterambere ry’uruganda rwacu. Hamwe n'icyizere n'imbaraga byuzuye, ikaze abakiriya kutwandikira no kudusura kugirango ejo hazaza.
