Icyubahiro Cyinshi Ubushinwa Gutunganya Amazi Nitrifying Agenteria
Buri munyamuryango ku giti cye avuye mu bikorwa byinshi byinjiza abakozi baha agaciro ibyo abakiriya bakeneye ndetse n’itumanaho ry’isosiyete kugira ngo bazwi cyane mu Bushinwa Gutunganya Amazi ya Nitrifying Bacteria, Kubona byizera! Twishimiye byimazeyo abakiriya bashya mumahanga gushiraho umubano wubucuruzi kandi tunateganya gushimangira umubano nabakiriya bamaze igihe kirekire.
Buri munyamuryango ku giti cye kuva mubikorwa byacu byinjiza abakozi baha agaciro ibyo abakiriya bakeneye hamwe n’itumanaho rya sosiyeteUbushinwa Nitrifying Bacteria, Hariho ibikoresho bigezweho byo gutunganya no gutunganya hamwe nabakozi bafite ubuhanga kugirango ibicuruzwa bibe byiza. Ubu twabonye serivisi nziza mbere yo kugurisha, kugurisha, nyuma yo kugurisha kugirango tumenye abakiriya bashobora kwiringira gutanga ibicuruzwa. Kugeza ubu ibicuruzwa byacu bigenda byihuta kandi bizwi cyane muri Amerika yepfo, Aziya yuburasirazuba, uburasirazuba bwo hagati, Afrika, nibindi.
Ibisobanuro
Ifishi:Ifu
Ibyingenzi byingenzi:
Bacillus & coccus ishobora gukura spore (endospore)
Ibinyabuzima bya bagiteri bizima:Miliyari 20 / garama
Umwanya wo gusaba
Imikorere nyamukuru
1.
2. Kunoza imikorere yo gukuraho umwanda kama, kugirango umenye neza ko BOD, COD & TSS ari byiza kumyanda ya brine.
3. Niba amashanyarazi yumuriro wimyanda afite ihindagurika rinini, bagiteri izashimangira gutuza kumyanda kugirango irusheho kuba nziza.
Uburyo bwo gusaba
Kubarwa nicyuzi cyibinyabuzima
1. Ku mwanda w’inganda, dosiye yambere igomba kuba garama 100-200 / m3
2. Kuri sisitemu yo hejuru ya biohimiki, dosiye igomba kuba garama 30-50 / m3
3. Ku miyoboro ya komini, dosiye igomba kuba garama 50-80 / m3
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na chimique kugirango imikurire ya bagiteri ikore neza:
1. PH: Mu ntera ya 5.5 na 9.5, gukura byihuse ni hagati ya 6.6-7.4, imikorere myiza ni 7.2.
2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba iri munsi ya 10 ℃, ntabwo izapfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane buri hagati ya 26-31 ℃.
3.
4. Umunyu: Irakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.
5. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
* Iyo agace kanduye karimo biocide, ugomba gusuzuma ingaruka kuri bagiteri.
Buri munyamuryango ku giti cye avuye mu bakozi bacu binjiza amafaranga menshi aha agaciro ibyo abakiriya bakeneye ndetse n’itumanaho ry’isosiyete kugira ngo bazwi cyane mu Bushinwa gutunganya amazi y’imiti yo gutunganya amazi Nitrifying Bacteria Agent, Seeing yemera! Twishimiye byimazeyo abakiriya bashya mumahanga gushiraho umubano wubucuruzi kandi tunateganya gushimangira umubano nabakiriya bamaze igihe kirekire.
Icyamamare Cyinshi Ubushinwa butunganya amazi Nitrifying Bacteria, nitrifyinga bacteri ， denitrifying bacteri agent agent bagiteri ， halotolerant bacteria ， Hariho ibikoresho bigezweho byo gutunganya no gutunganya hamwe nabakozi babishoboye kugirango ibicuruzwa bifite ubuziranenge. Ubu twabonye serivisi nziza mbere yo kugurisha, kugurisha, nyuma yo kugurisha kugirango tumenye abakiriya bashobora kwiringira gutanga ibicuruzwa. Kugeza ubu ibicuruzwa byacu bigenda byihuta kandi bizwi cyane muri Amerika yepfo, Aziya yuburasirazuba, uburasirazuba bwo hagati, Afrika, nibindi.
