Igiciro Gishya cya Chitosan mu Bushinwa 2021 Igiciro Gishya cya Chitosan Ifunguro Ryiza rya Chitosan Oligosaccharide y'ubuntu hamwe no gutanga vuba
Abakozi bacu bahora bafite umwuka wo "gukomeza gutera imbere no kuba indashyikirwa", kandi hamwe n'ibicuruzwa byiza cyane, igiciro cyiza na serivisi nziza nyuma yo kugurisha, tugerageza kugirira icyizere buri mukiriya wacu ku giciro gishya cya Chitosan yo mu Bushinwa 2021 ifite ibiciro bishya bya Chitosan Oligosaccharide y'ibiribwa byiza cyane kandi ifite ibiciro byihuse, kubera ko ari nziza cyane kandi ifite igipimo cyiza, tuzaba abayobozi b'urwego, menya neza ko udatindiganya kutwandikira kuri telefoni igendanwa cyangwa imeri, niba ushishikajwe n'ibicuruzwa byacu hafi ya byose.
Abakozi bacu bahora bafite umwuka wo "gukomeza gutera imbere no kuba indashyikirwa", kandi hamwe n'ibicuruzwa byiza cyane, igiciro cyiza na serivisi nziza nyuma yo kugurisha, tugerageza kugirira icyizere buri mukiriya kuri buri wese.chitosan, chitozan, imiti itunganya amazi, Twihesha icyubahiro nk'ikigo kigizwe n'itsinda rikomeye ry'abahanga bafite udushya kandi bafite uburambe mu bucuruzi mpuzamahanga, iterambere ry'ubucuruzi no guteza imbere ibicuruzwa. Byongeye kandi, ikigo gikomeje kuba umwihariko mu bahanganye nacyo bitewe n'ubuziranenge bwacyo mu musaruro, n'imikorere yacyo myiza no koroshya inkunga mu bucuruzi.
Isuzuma ry'Abakiriya

Inyubako ya Chitosan
Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose
Formule ya Glycan: (C6H11NO4)n
Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Igisanzwe | ||
| Impamyabushobozi yo gukuraho asetilite | ≥75% | ≥85% | ≥90% |
| Agaciro ka PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Ubucucike (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Ibyuma bikomeye | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano y'urushundura | Umeshi 80 | Umeshi 80 | Umeshi 80 |
| Ubucucike bw'umubyimba | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ububi | Ububi | Ububi |
| Salmonella | Ububi | Ububi | Ububi |
Ahantu ho Gusaba
Pake
1. Ifu: 25kg/ingoma.
2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.



Abakozi bacu bahora bafite umwuka wo "gukomeza gutera imbere no kuba indashyikirwa", kandi hamwe n'ibicuruzwa byiza cyane, igiciro cyiza na serivisi nziza nyuma yo kugurisha, tugerageza kugirira icyizere buri mukiriya wacu ku giciro gishya cya Chitosan yo mu Bushinwa 2021 ifite ibiciro bishya bya Chitosan Oligosaccharide y'ibiribwa byiza cyane kandi ifite ibiciro byihuse, kubera ko ari nziza cyane kandi ifite igipimo cyiza, tuzaba abayobozi b'urwego, menya neza ko udatindiganya kutwandikira kuri telefoni igendanwa cyangwa imeri, niba ushishikajwe n'ibicuruzwa byacu hafi ya byose.
Ibikoresho by’umwimerere byo mu Bushinwa bitanga umusaruro mwiza, Ibikomoka ku bimera, Twihesha icyubahiro nk'ikigo kigizwe n'itsinda rikomeye ry'abahanga bafite udushya kandi bafite uburambe mu bucuruzi mpuzamahanga, iterambere ry'ubucuruzi no guteza imbere ibicuruzwa. Byongeye kandi, ikigo gikomeje kuba umwihariko mu bahanganye nacyo bitewe n'ubuziranenge bwacyo mu gukora, n'imikorere yacyo myiza no koroshya inkunga mu bucuruzi.










