Abakoresha Icyubahiro Cyiza Mubushinwa Imikorere myinshi yica udukoko twangiza imiti ya bagiteri
Hamwe niyi nteruro, twahindutse mubantu bakora cyane muburyo bwa tekinoloji, buhendutse, kandi burushanwe kubiciro byabakoresha Icyubahiro Cyiza kubushinwa Multi-Functional Pesticide Degrading Bacteria Agent, Twakiriye neza abakiriya ijambo ryose kugirango tuvugane twe kubwubucuruzi buzaza. Ibicuruzwa byacu nibyiza. Bimaze Gutorwa, Byuzuye Iteka!
Hamwe niyi ntego, twahindutse mubantu bashya cyane muburyo bwa tekinoloji, buhendutse, kandi burushanwe kubiciroAmazi ya bagiteri, Ubushinwa Bacteria, Dufite ibirango byacu byanditse kandi isosiyete yacu iratera imbere byihuse bitewe nibintu byiza, igiciro cyo gupiganwa na serivisi nziza. Turizera byimazeyo gushiraho umubano wubucuruzi ninshuti nyinshi ziva murugo ndetse no mumahanga mugihe cya vuba. Dutegereje inzandiko zawe.
Ibisobanuro
Gusaba dosiye
Igikorwa nyamukuru
1. Guhuza cyane nubushyuhe bwamazi make.
2.Mu bihe by’amazi y’ubushyuhe buke, birashobora kwangiza neza imyuka myinshi ihumanya ikirere, ikemura ibibazo bya tekiniki nko gusohora imyanda itoroshye.
3. Kunoza ubushobozi bwibintu bigabanya kugabanya COD na azote ya amoniya.
4. Igiciro gito nigikorwa cyoroshye.
Uburyo bwo gusaba
Dukurikije ibipimo ngenderwaho by’amazi y’ibinyabuzima, urugero rwa mbere rw’amazi y’imyanda mu nganda ni 100-200 g / cubic (ubarwa n’ubunini bwa pisine y’ibinyabuzima). Niba ifite ingaruka zikomeye kuri sisitemu ya biohimiki iterwa nihindagurika ryingirakamaro, dosiye ni 30-50 g / cubic (ubarwa nubunini bwa pisine ya biohimiki). Igipimo c'imyanda ya komine ni 50-80 g / cubic (ubarwa nubunini bwa pisine ya biohimiki).
Ibisobanuro
1. Ubushyuhe: Birakwiye hagati ya 5-15 ℃; ifite ibikorwa byinshi hagati ya 16-60 ℃; bizatera bagiteri gupfa mugihe ubushyuhe burenze 60 ℃.
2. Agaciro pH: Impuzandengo yikigereranyo cya PH iri hagati ya 5.5-9.5, irashobora gukura vuba mugihe agaciro ka PH kari hagati ya 6.6-7.4.
3. Oxygene yamenetse: Mu kigega cya aeration, ogisijeni yashonze byibuze ni 2mg / litiro, bagiteri zifite imiterere ihindagurika cyane bizihutisha metabolisme no kwangirika kw'ibintu bigenewe inshuro 5-7 kuruta ogisijeni ihagije.
4.
5. Umunyu: Bikwiranye n’amazi yo mu nyanja n’amazi meza, irashobora kwihanganira imyunyu igera kuri 6%.
6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwa chimique, harimo chloride, cyanide nicyuma kiremereye.
Hamwe niyi nteruro, twahindutse mubantu bakora cyane muburyo bwa tekinoloji, buhendutse, kandi burushanwe kubiciro byabakoresha Icyubahiro Cyiza kubushinwa Multi-Functional Pesticide Degrading Bacteria Agent, Twakiriye neza abakiriya ijambo ryose kugirango tuvugane twe kubwubucuruzi buzaza. Ibicuruzwa byacu nibyiza. Bimaze Gutorwa, Byuzuye Iteka!
Umukoresha mwiza Icyubahiro kuriUbushinwa Bacteria, Amazi ya bagiteri. . Turizera byimazeyo gushiraho umubano wubucuruzi ninshuti nyinshi ziva murugo ndetse no mumahanga mugihe cya vuba. Dutegereje inzandiko zawe.
Umukozi wa bacteri zo mu kirere
Effect Ingaruka nyamukuru】
Indwara ya bagiteri yo mu kirere ifite imikorere myiza yo kwangiza ibintu kama mumazi. Bitewe no guhangana n’ibimera bya spore kubintu byangiza, sisitemu yo gutunganya imyanda ifite imbaraga nyinshi zo guhangana ningaruka zumutwaro hamwe nubushobozi bukomeye bwo kuvura. Sisitemu irashobora kandi gukora mubisanzwe mugihe ubunini bwimyanda ihindagurika cyane, bigatuma imyanda isohoka neza. ; Indwara ya bagiteri yo mu kirere irashobora gukuraho neza BOD, COD na TTS, igatezimbere cyane ubushobozi bwimitsi iva mukigega cyimyanda, kandi ikongera umubare nubwinshi bwa protozoa; Gutangira vuba no kugarura sisitemu, kunoza ubushobozi bwo gutunganya no kurwanya ingaruka za sisitemu. , kugabanya neza umubare wibisigazwa bisigaye, kugabanya ikoreshwa ryimiti nka flocculants, no kuzigama amashanyarazi.
【Imikoreshereze n'imikoreshereze】 1. Ukurikije igipimo cy’amazi meza ya sisitemu y’ibinyabuzima, umubare wambere w’amazi y’inganda y’inganda ni 80-150 g / cube (ubarwa ukurikije ingano y’icyuzi cya biohimiki), 2. Sisitemu yibasiwe na sisitemu ya biohimiki ikomeza ihungabana iterwa nihindagurika ryinshi ryamazi akomeye.3. Umubare w'imyanda ya komine wongeyeho ni 50-80 g / m3 (ubarwa ukurikije ingano yicyuzi cya biohimiki).
