Izina ryiza ry'umukoresha muri China Lager Volume Sample ryatanzwe n'ibikoresho byo gusukura umwuka bikoreshwa mu gucunga amakuru mu kigo cy'itumanaho

Izina ryiza ry'umukoresha muri China Lager Volume Sample ryatanzwe n'ibikoresho byo gusukura umwuka bikoreshwa mu gucunga amakuru mu kigo cy'itumanaho

Bagiteri zikora neza vuba zikoreshwa cyane mu bwoko bwose bw'imiti ikoreshwa mu mazi yanduye, mu mishinga y'ubworozi bw'amafi n'ibindi.


  • Ishusho:Ifu y'umukara n'imvi
  • Ibikoresho by'ingenzi:Nitrification, bagiteri za denitrification, bagiteri za polyphosphate, Bacillus ivanze, bagiteri za cellulase, poroteyine, nibindi
  • Ibikubiye muri bagiteri nzima:≥5×1010CFU/garama
  • Ibisobanuro birambuye ku gicuruzwa

    Ibirango by'ibicuruzwa

    Kugira ngo duheshe agaciro abaguzi ni filozofiya yacu y'ubucuruzi; kongera abaguzi ni ugushakisha izina ryiza ry'umukoresha wacu mu Bushinwa, icyuma gitanga ingero z'ingano y'ibikoresho byo kuyungurura umwuka mu kigo cy'amakuru, ibitekerezo n'ingamba byose bizashimwa cyane! Ubufatanye bwiza bushobora gutuma buri wese muri twe arushaho gutera imbere!
    Guteza imbere inyungu z’inyongera ku baguzi ni filozofiya yacu y’ubucuruzi; kongera abaguzi ni cyo gikorwa cyacu cyo gushakaIgiciro cy'ibikoresho byo gusukura umwuka n'ibikoresho byo kuyungurura umwuka byo mu BushinwaIntego yacu ni "gutanga ibicuruzwa n'ibisubizo by'intambwe ya mbere na serivisi nziza ku bakiriya bacu, bityo twizeye ko muzagira inyungu nyinshi binyuze mu gukorana natwe". Niba ushishikajwe n'ibicuruzwa byacu cyangwa wifuza kuganira ku byo twaguze, nyamuneka twandikire. Twiteguye kugirana umubano mwiza n'abakiriya bashya hirya no hino ku isi mu gihe cya vuba.

    Ibisobanuro

    Ubusabe bwatanzwe

    Ingaruka Nkuru

    Kurwanya bagiteri n'ibimera: Iki gicuruzwa gishobora gukora ubwoko butandukanye bwa peptides zirwanya bagiteri kugira ngo kibuze gukura kwa bagiteri zangiza mu mazi; icyarimwe, gishobora kunoza urwego rw'amazi rw'ibimera binyuze mu guhangana n'ibimera byangiza no kugenzura ukwiyongera kw'ibimera byangiza nka cyanobacteria na dinoflagellates.

    Ubwiza bw'amazi budakurikije amategeko: Kwangirika vuba kandi ku buryo bugaragara kw'ibice by'ubwangavu bidahindagurika, ikigero cya bagiteri, ubwiza bw'amazi bwiza, azote ya ammonia, nitrite, sulfide ya hydrogen, nibindi. Bigabanya inzara n'ibindi bibazo biterwa n'impamvu zitandukanye. Kongera ubudahangarwa bw'umubiri, kugabanya stress, no guteza imbere imikurire myiza y'amatungo yororerwa.

    Uburyo bwo Gukoresha

    Agafuka k'imbere k'iki gicuruzwa ni agafuka k'imbere gashobora gushonga mu mazi, gashobora gutabwa mu buryo butaziguye iyo gakoreshejwe.

    Gukoresha buri gihe: Koresha garama 80-100 z'iki gicuruzwa ku bujyakuzimu bwa metero 1 kuri hegitari y'amazi. Koresha rimwe mu minsi 15-20.

    Igihe cyo Kubika

    Amezi 12

    Ububiko

    Bika kure y'urumuri, ubibike ahantu hakonje kandi humutse

    Kugira ngo duheshe agaciro abaguzi ni filozofiya yacu y'ubucuruzi; kongera abaguzi ni ugushakisha izina ryiza ry'umukoresha wacu mu Bushinwa, icyuma gitanga ingero z'ingano y'ibikoresho byo kuyungurura umwuka mu kigo cy'amakuru, ibitekerezo n'ingamba byose bizashimwa cyane! Ubufatanye bwiza bushobora gutuma buri wese muri twe arushaho gutera imbere!
    Izina ryiza ry'umukoresha kuriIgiciro cy'ibikoresho byo gusukura umwuka n'ibikoresho byo kuyungurura umwuka byo mu BushinwaIntego yacu ni "gutanga ibicuruzwa n'ibisubizo by'intambwe ya mbere na serivisi nziza ku bakiriya bacu, bityo twizeye ko muzagira inyungu nyinshi binyuze mu gukorana natwe". Niba ushishikajwe n'ibicuruzwa byacu cyangwa wifuza kuganira ku byo twaguze, nyamuneka twandikire. Twiteguye kugirana umubano mwiza n'abakiriya bashya hirya no hino ku isi mu gihe cya vuba.


  • Ibanjirije iyi:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma ubwoherereze