Ubwiza Bwiza Ubushinwa Amazi Yumwanda Nitrite Ikuraho Nitrifying Bagiteriya
Birashobora kuba inshingano zacu guhaza ibyo usabwa no kugukorera neza. Ibyishimo byawe nigihembo cyacu gikomeye. Twashakishaga imbere kugirango ugenzure kugirango twagure hamwe Ubwiza Bwiza bwo mu Bushinwa bwo mu mazi yo mu bwoko bwa Nitrite RemoverIndwara ya bacteri, Ibintu byose bigera hamwe nibyiza kandi byiza nyuma yo kugurisha ibisubizo. Isoko rishingiye ku isoko kandi ryerekeza kubakiriya nibyo twahise duhita nyuma. Mubyukuri mwicare kubufatanye bwa Win-Win!
Birashobora kuba inshingano zacu guhaza ibyo usabwa no kugukorera neza. Ibyishimo byawe nigihembo cyacu gikomeye. Twashakishaga imbere kugenzura kwawe kugirango twagure hamweAerobic Bacteria Agent Umugezi Gutunganya Amazi, Indwara ya bacteri, Hamwe numwuka w "ubuziranenge ni ubuzima bwikigo cyacu; izina ryiza nizo mizi yacu ”, turizera rwose ko tuzafatanya nabakiriya baturutse mu gihugu ndetse no hanze yarwo kandi twizera ko tuzubaka umubano mwiza nawe.
Ibisobanuro
Ifishi:Ifu
Ibyingenzi:
Nitrifying bacteri, enzyme, activateur, nibindi
Ibiri muri bacteri nzima:Miliyari 20 / garama
Umwanya wo gusaba
Imikorere nyamukuru
. Kugabanya umunuko-kurekura, kubuza imikurire ya bagiteri itera, kugabanya metani, ammonia na hydrogen sulfide, kugabanya umwanda w’ikirere.
.
3. Koresha dose ya nitrifingi mumazi yimyanda, irashobora kuzamura amazi yimyanda amoniya azote itunganya neza 60% hashingiwe kumwimerere, idahinduye uburyo bwo kuvura. Irashobora kugabanya ikiguzi cyo gutunganya, ni ibidukikije byangiza ibidukikije, bikora neza, mikorobe ya mikorobe.
Uburyo bwo gusaba
Ukurikije igipimo cy’ubuziranenge bw’amazi sisitemu ya biohimiki y’amazi y’inganda:
1. Igipimo cya mbere ni garama 100-200 / kubic (ugereranije no kubara ibizenga bya biohimiki).
2. Igipimo cyamazi yamazi yo kugaburira yatewe nihindagurika bigira ingaruka zikomeye kuri sisitemu ya biohimiki yateye imbere ni garama 30-50 / kubic (ugereranije no kubara ibyuzi bya biohimiki).
3. Igipimo cyamazi yimyanda ya komine ni garama 50-80 / kubic (ugereranije nububiko bwa pisine ya biohimiki)
Ibisobanuro
Ibizamini byerekana ko ibipimo bikurikira byumubiri na chimique kumikurire ya bagiteri aribyo byiza cyane:
1. PH: Ikigereranyo kiri hagati ya 5.5 kugeza 9.5, kizakura vuba hagati ya 6.6 -7.4, kandi agaciro ka PH ni 7.2.
2. Ubushyuhe: Fata ingamba hagati ya 8 ℃ - 60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba ari munsi ya 8 ℃, bagiteri ntizipfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.
3. Oxygene yamenetse: Ikigega cya Aeration mu butaka bw’imyanda, umwuka wa ogisijeni ushonga byibuze mg / litiro 2. Igipimo cya metabolike na regrade ya bagiteri gishobora kwihuta inshuro 5-7 hamwe na ogisijeni yuzuye.
4.
5. Umunyu: Irakoreshwa mumazi yumunyu mwinshi, kwihanganira umunyu ni 6%.
6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
* Iyo agace kanduye karimo biocide, ugomba gusuzuma ingaruka kuri bagiteri.
Birashobora kuba inshingano zacu guhaza ibyo usabwa no kugukorera neza. Ibyishimo byawe nigihembo cyacu gikomeye. Twashakishaga imbere kugirango ugenzure kugirango twagure hamwe Ubwiza Bwiza bwo mu Bushinwa bwo mu mazi yo mu bwoko bwa Nitrite RemoverIndwara ya bacteri, Ibintu byose bigera hamwe nibyiza kandi byiza nyuma yo kugurisha ibisubizo. Isoko rishingiye ku isoko kandi ryerekeza kubakiriya nibyo twahise duhita nyuma. Mubyukuri mwicare kubufatanye bwa Win-Win!
Ubwiza Bwiza Ubushinwa Probiotic Umusemburo wa bacteri Enzyme y amafi, bagiteri,Aerobic Bacteria Agent Umugezi Gutunganya Amazi, Shrimp Crab Sea Cucumber Aquaculture Amazi yo mu mazi, Hamwe numwuka w "ubuziranenge ni ubuzima bwikigo cyacu; izina ryiza nizo mizi yacu ”, turizera rwose ko tuzafatanya nabakiriya baturutse mu gihugu ndetse no hanze yarwo kandi twizera ko tuzubaka umubano mwiza nawe.