Ubushinwa bwiza bwamayobera yimyanya nitrite gukuraho ntright bagiteri
Irashobora kuba inshingano zo guhaza ibyo ushaka kandi ugukorere neza. Ibyishimo byawe ni ibihembo byacu bikomeye. Twagiye dushakisha imbere kugirango ukemure kugirango ugabanye guhuriza hamwe kugirango wunganire ufite amazu meza yubushinwa nitrite yo gukurahoNitright bacteria, Ibintu byose bigera hamwe nibyiza nibyiza nyuma yo kugurisha ibisubizo. Isoko ryerekeza ku isoko no kwerekeza kubakiriya nibyo twabaye nyuma. Bizeza ubikuye kuntsinzi!
Irashobora kuba inshingano zo guhaza ibyo ushaka kandi ugukorere neza. Ibyishimo byawe ni ibihembo byacu bikomeye. Twagiye dushakisha imbere kugirango tumenye neza kwagukaAerobic bacteriagegejege uruzi ruta amazi, Nitright bacteria, Hamwe numwuka w '"ubuziranenge nubuzima bwimari yacu; izina ryiza ni umuzi wacu", twizeye tubikuye ku mutima gufatanya nabakiriya murugo no mumahanga kandi twizeye ko twubaka umubano mwiza nawe.
Ibisobanuro
Ifishi:Ifu
Ibikoresho nyamukuru:
Nitrights Bacteria, Enzyme, Umukinnyi, nibindi
Ibirimo bazimaho:Miliyari0 / Gram
Porogaramu
Imikorere mikuru
1. Umukozi arashobora kubyara byihuse muri sisitemu ya biokical no gukura bio-firime muri padi Kugabanya insik, habuza imikurire ya Gushinga Gushinga Bagiteri, bigabanya metani, Ammonia na hydrogen sulfide, kugabanya umwanda wo mu kirere.
2. Umukozi hamwe na Nitrights Bagiteri, yashoboraga kugabanya ibikorwa bya sludget
3. Dose nitriard bagiteri mumazi yimyanda, irashobora kunoza amazi ya ammonia nitrogen gutunganya imikorere ya60% hashingiwe kumwimerere, nta guhindura imiti. Irashobora kugabanya igiciro cyo gutunganya, nigidukikije gicuti, imikorere-mireli, giciriology ya bagiteri.
Uburyo bwo gusaba
Ukurikije indangamuntu yubuziranenge bwamazi sisitemu ya biokical yimyanda yinganda:
1. Igipimo cya mbere gifite garama 100-200 / cubic (centroding kuri biokimisi yicyuzi cya biokical yiziba).
2. Dosage yo kugaburira sisitemu y'amazi yatewe no guhindagurika cyane ingaruka zikomeye kuri sisitemu yo kuzamura ibinyabuzima ni 30-50 1-50 (Cubic (Cubic (Addroding to Prond Prond Clend Clend Kubara.
3. Igipimo cyamazi ya komine ni garama 200-80
Ibisobanuro
Ibizamini byerekana ko ibipimo bikurikira kumubiri no mumiti byimiti kumutwe bya bagiteri nibyiza:
1. PH: impuzandengo hagati ya 5.5 kugeza 9.5, izakura vuba hagati ya 6.6 -7.4, kandi agaciro ka PH ni 7.2.
2. Ubushyuhe: Gutangira gukurikizwa hagati ya 8 ℃ - 60 ℃ .Bacteria izapfa niba ubushyuhe burenze 60 ℃. Niba ari munsi ya 8 ℃, bagiteri ntizizapfa, ariko imikurire ya selile ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane ni hagati ya 26-32 ℃.
3.. Ikigega cya ogisijeni: Ikigega cya Aeration mu buryo bwa Sewage, ibikubiye ogisijeni bishwe byibuze 2 MG / litiro.
4. Micro-ibintu: Itsinda rya bagiteri zifatika zizakenera ibintu byinshi mu mikurire yayo, nka potasiyumu, Icyuma, Sulfuru, ubusanzwe ikubiyemo ibintu bihagije mu butaka n'amazi.
5. Umunyu: irakoreshwa mumazi menshi yumunyu, kwihanganira umunyu ni 6%.
6. Kurwanya ubujura: Birashobora kurushaho kurwanya neza ibintu byuburozi bwa chimique, harimo na chloride, cyanide n'ibyuma biremereye, nibindi.
* Iyo agace kanduye karimo biocide, bigomba kugerageza ingaruka kuri bagiteri.
Irashobora kuba inshingano zo guhaza ibyo ushaka kandi ugukorere neza. Ibyishimo byawe ni ibihembo byacu bikomeye. Twagiye dushakisha imbere kugirango tumenye neza kwaguka kubanya ubushinwa bwiza bwamayobera nitrite gukuraho ntriard gukuraho ntriard requteri, ibintu byose bigera hamwe nibisubizo byiza kandi byiza nyuma yo kugurisha. Isoko ryerekeza ku isoko no kwerekeza kubakiriya nibyo twabaye nyuma. Bizeza ubikuye kuntsinzi!
Ubwiza Bwiza Ubushinwa Proceitic Yeast Bagiteri Enzyme, bagiteri,Aerobic bacteriagegejege uruzi ruta amazi, Shrimp Crab Inyanja Imyenda yimbuto zifite amacakubiri, hamwe numwuka wubuzima bwiza; izina ryiza nimizi yacu.
