Gelatin

Gelatin

Gelatin ni ikintu kibonerana, kidafite ibara, kidafite uburyohe, ubusanzwe gikomoka kuri kolajeni ikomoka ku bice by'umubiri w'inyamaswa. Ni ikintu gikoreshwa mu gukurura amazi mu buryo butuma akomera.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro

Gelatin ni ikintu kibonerana, kidafite ibara, kidafite uburyohe, ubusanzwe gikomoka kuri kolajeni ikomoka ku bice by'umubiri w'inyamaswa. Ni ikintu gikoreshwa mu gukurura amazi mu buryo butuma akomera.

Iki gicuruzwa ni umweru cyangwa umuhondo woroshye, gifite ibara ry’umukara cyangwa umucyo, uduce duto tworoshye cyangwa uduce tw’ifu, nta mpumuro cyangwa uburyohe bihari.

Iki gicuruzwa gishongeshwa mu mazi ashyushye, aside organic nka aside asetiki, aside salicylic na aside phthalike, ndetse na urea, thiourea, thiocyanate, potassium bromide cyangwa potassium iyoodide ifite ubwinshi bwinshi; ntishongeshwa mu mazi akonje, kandi ntishongeshwa mu bintu bishongeshwa mu bimera nka ether, ethanol cyangwa chloroform.

Gelatin yo mu nganda ni koloyide ikunda amazi ifite akazi ka koloyide irinda, ishobora gukoreshwa nk'itera imbaraga no gukurura ibintu bitera imbaraga mu mikorere ya koloyide ikunda amazi. Ni kandi ikora mu buryo bwinshi bwo gukwirakwiza, gufunga, gukurura, gushimangira no gukurura ibintu.

Gelatin iribwa ishobora kwinjiza uburemere bwayo inshuro 5-10 mu mazi. Iyo ishyushye, yinjira mu buryo bwa sol; iyo ikonje, yinjira mu buryo bwa gel. Kubera iyi miterere yihariye, ikunze gukoreshwa mu nganda zikora bombo.

Ibisobanuro

Ikintu Ishami Igisanzwe
Ingufu za Gel (6.67%, 10℃) Indabyo 30-260indabyo
Ubushyuhe (6.67%,60℃) Mpa.s ≥1.5
Ubushyuhe (12.5%, 40℃) °E ≥3.0
Gukorera mu mucyo mm ≥300
PH (1%, 40℃) - 4.5-7.0
Ubushuhe % ≤14
Ibikubiye mu ivu (600℃) % ≤2.5
Dioxyde ya Sulfure (SO₂) mg/kg ≤50
Ibintu Bidashongesha Amazi % ≤0.2
Ingano y'urushundura Umwobo 8-15

Ahantu ho Gusaba

Iki gicuruzwa gishobora gukoreshwa cyane mu bicuruzwa bitandukanye mu masahani, ibirayi, ibiryo, gupakira, gukora impapuro, imyenda, gucapa, ibumba, peteroli, imiti ya buri munsi, gusiga irangi, ibyuma n'izindi nganda, ahanini kigira uruhare mu gukurura, gutuza, gufunga, kuvanga, gusiga irangi, ingano, gufatana no guhuza amazi. Ingero z'ingenzi zo gukoresha ni izi zikurikira:

Agace kometseho:Ishobora gukoreshwa mu gukora kole ya jeli, gauze, sandpaper, ibitabo by'ibiti bikozwe muri kole, kandi ikoreshwa no mu nganda zikora amasanduku y'impano, ibikoresho bya muzika byo mu rwego rwo hejuru n'inganda zo mu nzu;

Ikibuga cy'imyenda:Bishobora kongera ubukomere, imbaraga, uburyo bworoshye n'ubudahangarwa bw'imigozi, no gukumira kwangirika kwa fibre;

Ahantu ho gushushanya umupira w'amabara:Ishobora gukoreshwa nk'igikoresho cy'ingenzi cyo gukora ibisuguti by'umupira w'irangi cyangwa matrices, bigatuma umupira w'irangi umera neza kandi ugakorwa neza.

Imikorere y'ingenzi n'Ibyiza

1. Imikorere myiza cyane ya gelling, ishobora gutuma ikomera kandi igahindura imiterere y'amazi, ifite imbaraga za gelling zishobora guhinduka mu buryo bworoshye hagati ya 30-260bloom;

2. Imiterere y'imikorere myinshi irimo gufatana, gukomera, gutuza, gukwirakwiza no gukwirakwiza, byujuje ibisabwa mu nganda nyinshi n'ibintu bitandukanye;

3. Koloyide ikoresha amazi kandi irinda koloyide, ishobora gukoreshwa nk'ikintu gitera imbaraga no gutera imbaraga koloyide ikoreshwa mu mazi;

4. Imikorere ihamye ya viscosity, ishobora kugumana igipimo cya viscosity gihuye n’imiterere y’ubushyuhe n’ubwinshi butandukanye, ihuzwa n’ibisabwa mu buryo butandukanye bwo gukora.

Kubika no gupakira

 

Ububiko:Iki gicuruzwa kigomba kubikwa ahantu humutse, hafite umwuka mwiza kandi hasukuye.

Ibisobanuro by'ibipaki:Ishobora guhindurwa hakurikijwe ibyo abakiriya bakeneye

 


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