Ubushinwa Icyitegererezo cyubusa kubushinwa Amazi meza ya chitosan imiti yimiti yubuhinzi Ifumbire mvaruganda Ifumbire mvaruganda Gukuramo ifu ya chitosan nabatanga ibicuruzwa

Icyitegererezo cyubusa kubushinwa Amazi meza ya chitosan urwego rwa farumasi yubuhinzi Ifumbire Ifumbire yo mu nyanja Ikuramo ifu ya chitosan

Inganda zo mu rwego rwa chitosani zisanzwe ziva mubishishwa bya shrimp byo hanze no mubikona. Ntibishobora kuboneka mumazi, bigashonga muri acide ya dilute.

Urwego rwinganda chitosan rushobora kugabanywamo: urwego rwohejuru rwinganda nicyiciro rusange cyinganda. Ubwoko butandukanye bwibicuruzwa byo mu rwego rwinganda bizagira itandukaniro rinini mubwiza nigiciro.

Isosiyete yacu irashobora kandi gutanga ibipimo byashyizwe mubikorwa ukurikije imikoreshereze itandukanye. Abakoresha barashobora guhitamo ibicuruzwa bonyine, cyangwa bagasaba ibicuruzwa byikigo cyacu kugirango barebe ko ibicuruzwa bigera kubikorwa byateganijwe.

Kubona ingero z'ubuntu

Ibicuruzwa birambuye

Ibicuruzwa

Komisiyo yacu ni ugukorera abaguzi n'abaguzi bacu bafite ubuziranenge bwiza kandi butwara ibicuruzwa bigendanwa bigendanwa kubuntu kubushinwa bwamazi mezaurwego rwa farumasi ya chitosanUbuhinzi Ifumbire mvaruganda Ikuramo ifu ya chitosan, Twishimiye byimazeyo abakiriya baturutse impande zose zisi gushiraho umubano wubucuruzi uhamye kandi wunguka, kugira ejo hazaza heza hamwe.
Komisiyo yacu nugukorera abaguzi n'abaguzi bacu bafite ubuziranenge bwiza kandi bworoshye bwo kugurisha ibicuruzwa bya digitaleurwego rwa farumasi ya chitosan, Turasezeranye byimazeyo ko duha abakiriya bose ibicuruzwa byiza byiza, ibiciro birushanwe kandi byihuse. Turizera gutsinda ejo hazaza heza kubakiriya natwe ubwacu.

Imiterere ya Chitosan

Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose

Inzira ya Glycan: (C6H11NO4) n

Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere, kandi uburemere bwa molekile yikintu ni 161.2

Kode ya CAS ya Chitosan: 9012-76-4

Ibisobanuro

asdas

Ibisobanuro	Bisanzwe
Impamyabumenyi ya Deacetylation	≥75%	≥85%	≥90%
Agaciro PH (1% .25 °)	7.0-8.5	7.0-8.0	7.0-8.5
Ubushuhe	≤10.0%	≤10.0%	≤10.0%
Ivu	≤0.5%	.5 1.5%	≤1.0%
Viscosity (1% AC, 1% Chitosan, 20 ℃)	00800 mpa · s	> 30 mpa · s	10 ~ 200 mpa · s
Icyuma Cyinshi	≤10 ppm	≤10 ppm	≤0.001%
Arsenic	≤0.5 ppm	≤0.5 ppm	≤1 ppm
Ingano	80 mesh	80 mesh	80 mesh
Ubucucike bwinshi	≥0.3g / ml	≥0.3g / ml	≥0.3g / ml
Umubare wa Aerobic Microbial Kubara	0002000cfu / g	0002000cfu / g	0001000cfu / g
E-Coli	Ibibi	Ibibi	Ibibi
Salmonella	Ibibi	Ibibi	Ibibi

Umwanya wo gusaba

Amapaki

1. Ifu: 25kg / ingoma.

2. 1-5mm agace gato: 10kg / umufuka uboshye.

Komisiyo yacu ni ugukorera abaguzi n'abaguzi bacu bafite ibicuruzwa byiza kandi byiza byifashishwa mu buryo bwa digitale ku buntu ku Bushinwa Ubuhinzi bw’amazi meza y’ubuhinzi bw’ifumbire mvaruganda yo mu nyanja, Twishimiye byimazeyo abakiriya baturutse impande zose z’isi kugira ngo bashireho umubano w’ubucuruzi uhamye kandi wunguka, kugira ejo hazaza heza.
Icyitegererezo cyubusa kubushinwa chitosan yimiti yimiti yo mu nyanja, Ifumbire mvaruganda, ifu ya chitosan, gutunganya amazi, Turasezeranya cyane ko duha abakiriya bose ibicuruzwa byiza byiza, ibiciro byapiganwa kandi kubitanga vuba. Turizera gutsinda ejo hazaza heza kubakiriya natwe ubwacu.

Mbere: Icyitegererezo cyubusa kubushinwa Amazi meza ya chitosan urwego rwa farumasi yubuhinzi Ifumbire Ifumbire yo mu nyanja Ikuramo ifu ya chitosan

Ibikurikira: Kugera mu Bushinwa Uruganda rutanga ibiryo Urwego rwa Chitosan Ifu, chitosan nyinshi

Andika ubutumwa bwawe hano hanyuma utwohereze