Gutanga byihuse Ubushinwa Nitright Bagiteri yo Gutunganya Amazi
Imishinga myiza yuzuye uburambe nimwe kumuntu ushyigikira umuntu akomeye yubucuruzi bwo gutumanaho mu bucuruzi no gusobanukirwa byoroshye kubyo utegerejweho mu BushinwaNitright bacteriaKubwo gutunganya amazi, nicyubahiro cyacu gitangaje guhaza ibyo ukeneye. Dutanga tubikuye ku mutima ko dushobora gufatanya nawe kuva hafi yaWE.
Imishinga yuzuye imishinga micushinga nimwe kumuntu ushyigikira umuntu ushyigikira cyane imishinga yubucuruzi itumanaho hamwe no gusobanukirwa byoroshye kubyo witezehoNitright bacteria, Hamwe n'itsinda ry'abakozi b'inararibonye ndetse n'ubumenyi, isoko ryacu rikubiyemo Amerika yepfo, Amerika, iburasirazuba, na Afurika y'Amajyaruguru. Abakiriya benshi babaye inshuti zacu nyuma yubufatanye bwiza natwe. Niba ufite ibisabwa kubicuruzwa byacu byose, nyamuneka twandikire ubu. Dutegereje kumva amakuru yawe vuba.
Ibisobanuro
Ni ifu yera kandi igizwe na bagiteri na cocci, ishobora gukora spore (endospores).
Harimo miliyari zirenga 20 / Gram Live
Porogaramu
Imikorere mikuru
1. Umukozi wa bagiteri afite imikorere myiza yo gutesha agaciro mubintu kama mumazi. Kubera bagiteri ntoya zarwanyaga cyane ibintu byangiza isi. Irashobora gutuma gahunda yo kuvura imyanda ifite ubushobozi bwo hejuru bwo kurwanya ingaruka umutwaro, kandi ifite ubushobozi bukomeye bwo gukemura, sisitemu ishobora gukora neza mugihe imyanda yibanda ku buryo bwa sewage ihindura bidafite imbaraga, ikemeza ko iseswa rihamye.
2. Umukozi wa bagiteri wa bagiteri arashobora gukuraho bod, code na tts neza. Kunoza ubushobozi buhamye bwo gukemura mu kibaya cyakagaragara cyane, ongera umubare nubusa bya protozoa.
3. Gutangira no Kugarura Sisitemu Gusubiramo, Kunoza ubushobozi bwo gutunganya hamwe nubushobozi bwo kugabanya ingaruka
Uburyo bwo gusaba
1. Gukurikiza urutonde rwimiterere yamazi muri sisitemu ya biokical yinganda zamazi yinganda: Dosage yambere ni grams / cubic (ukurikije amajwi yijwi ryibinyabuzima).
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3.Umushahara wamazi ya komicipal ni garama 200-80 / cubic (ukurikije ubudozi bwuzuye icyuzi cya biokimike).
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na shimi kugirango iterambere rya bagiteri rigira akamaro cyane:
1. PH: Mu ntera ya 5.5 na 9.5, gukura cyane ni hagati ya 6.6-7.8, imyitozo yagaragaye ko ibikorwa byo gutunganya neza muri PH 7.5.
2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 8 ℃ -60 ℃. Bagiteri izapfa niba ubushyuhe burenze 60 ℃. Niba ari munsi ya 8 ℃, ntizipfa, ariko imikurire ya bagiteri izabuzwa byinshi. Ubushyuhe bukwiye cyane ni hagati ya 26-32 ℃.
3. Yashonze ogisijeni: ogisijeni yashongeshejwe byibuze 2 mg / l mu kigega cyo kwivuza cyo gutunganya amazi; Metabolism hamwe no gutesha agaciro bagiteri zo guhungabanya umutekano kugirango bihute ibintu bizihutisha inshuro 5 ~ 7 hamwe na ogisijeni ihagije.
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5. Umunyu: birakoreshwa mumazi yumunyu namazi meza, kwihanganira inshuro ntarengwa ni 6%.
6. Kurwanya ubujura: Birashobora kurushaho kurwanya neza ibintu byuburozi bwa chimique, harimo na chloride, cyanide n'ibyuma biremereye, nibindi.
Integuza
Iyo ahantu handuye birimo fungicide, bagomba gukora ubushakashatsi kuri mikorobe mbere.
Imishinga ipakiye cyane uburambe bwo kuyobora nimwe kumuntu ushyigikira umuntu akamaro gakomeye mu bucuruzi no gusobanukirwa byoroshye kugirango uhaze ibyo ushoboye. Dufite ibyiringiro byacu bivuye ku mutima.
Gutanga vuba Ubushinwa Nitringring bagiteri, denitritrike, umukozi wa bagiteri, igiciro cya bagiteri, isoko ryabakozi ba Abakiriya benshi babaye inshuti zacu nyuma yubufatanye bwiza natwe. Niba ufite ibisabwa kubicuruzwa byacu byose, nyamuneka twandikire ubu. Dutegereje kumva amakuru yawe vuba.
