Uruganda rwinshi rwiza cas 9012-76-4 chitosan hamwe nigiciro cyiza cya staacetylated chitin
Kugira ngo ushyireho gahunda yubuyobozi bitewe nubutegetsi bwa "Ukwizera neza kandi ni UBURYO BWO GUTEZA IMBERE Y'IMBARAGA Z'INGENZI MU BIKORWA BY'UMUHANDUKA CYIZA CYIZA CYIZA CYIZA CYIZADeacetylated Chitin, Twishimiye abaguzi bashya kandi bishaje baturutse impande zose z'ubuzima bwo kutwita mu mashyirahamwe maremare n'igihe kirekire no kugeraho!
Kugirango ugere kuri gahunda yubuyobozi bitewe nubutegetsi bwa "bivuye ku mutima kandi ni ubuhe buryo bwo mu rwego rwo hejuru bwo gutera imbere ku rwego mpuzamahanga, kandi duhora biteza imbere ibicuruzwa bishya kugira ngo bisohoza abakiriyaUbushinwa Chitosan na Chitosan, Deacetylated Chitin, Barimo kwerekana imidendere kandi batezimbere kwisi yose. Mugihe ntakintu na kimwe kibura imirimo yingenzi mugihe gito, ni aukwiye kuri wewe ubwawe ubuziranenge buhebuje. Kuyoborwa nihame ryubushishozi, gukora neza, ubumwe no guhanga udushya. Ubucuruzi butuma habaho imbaraga zitangaje kwagura ubucuruzi bwayo mpuzamahanga, bazamura urwego. rofit no kunoza igipimo cyoherezwa mu mahanga. Twizeye ko tuzagira ibyiringiro bikomeye kandi tugatangwa kwisi yose mumyaka iri imbere.
Isubiramo ryabakiriya
Imiterere ya Chitosan
Izina rya Shimique: β- (1 → 4) -2-Amino-2-Deoxy-D-Glucose
Glycan formula: (c6h11NO1) n
Uburemere bwa molekila
Kode ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Bisanzwe | ||
| Impamyabumenyi | ≥75% | ≥85% | ≥90% |
| Agaciro PH (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubuhehere | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Vicosity (1% AC, 1% Chitosan, 20 ℃) | ≥800 MPA · S. | > 30 mpa · s | 10 ~ 200 mpa · s |
| Ibyuma biremereye | Ppm | Ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | Ppm |
| Mesh ingano | Mesh 80 | Mesh 80 | Mesh 80 |
| Ubucucike bwinshi | ≥0.3g / ml | ≥0.3g / ml | ≥0.3g / ml |
| Kubara Microbic | ≤2000cfu / g | ≤2000cfu / g | ≤1000cfu / g |
| E-coli | Bibi | Bibi | Bibi |
| Salmonella | Bibi | Bibi | Bibi |
Porogaramu
Paki
1.Pevder: 25Kg / ingoma.
2. 1-5mm igice gito: 10kg / igikapu cyateye.
Kugira ngo ushyireho gahunda yubuyobozi bitewe nubutegetsi bwa "Ukwizera neza kandi ni UBUNTU BWO GUTEZA IMBERE BY'IGIHE CYIZA CYIZA CYIZA CYIZA CYIZA CYIZA CYIZA CYIZA CYIZA BYIZA Hamagara mumashyirahamwe maremare yisosiyete nigihe cyo gutsinda!
UrugandaUbushinwa Chitosan na Chitosan, Barimo kwerekana imidendere kandi batezimbere kwisi yose. Mugihe ntakintu na kimwe kibura imirimo yingenzi mugihe gito, ni aukwiye kuri wewe ubwawe ubuziranenge buhebuje. Kuyoborwa nihame ryubushishozi, gukora neza, ubumwe no guhanga udushya. Ubucuruzi butuma habaho imbaraga zitangaje kwagura ubucuruzi bwayo mpuzamahanga, bazamura urwego. rofit no kunoza igipimo cyoherezwa mu mahanga. Twizeye ko tuzagira ibyiringiro bikomeye kandi tugatangwa kwisi yose mumyaka iri imbere.
