Ubushinwa Uruganda rwinshi Ubushinwa Bwiza Bwiza Bwiza Kamere 99% Abakora Chitosan nabatanga

Uruganda rwinshi Ubushinwa Bwiza Bwiza Bwiza Kamere 99% Chitosan

Inganda zo mu rwego rwa chitosani zisanzwe ziva mubishishwa bya shrimp byo hanze no mubikona. Ntibishobora kuboneka mumazi, bigashonga muri acide ya dilute.

Urwego rwinganda chitosan rushobora kugabanywamo: urwego rwohejuru rwinganda nicyiciro rusange cyinganda. Ubwoko butandukanye bwibicuruzwa byo mu rwego rwinganda bizagira itandukaniro rinini mubwiza nigiciro.

Isosiyete yacu irashobora kandi gutanga ibipimo byashyizwe mubikorwa ukurikije imikoreshereze itandukanye. Abakoresha barashobora guhitamo ibicuruzwa bonyine, cyangwa bagasaba ibicuruzwa byikigo cyacu kugirango barebe ko ibicuruzwa bigera kubikorwa byateganijwe.

Kubona ingero z'ubuntu

Ibicuruzwa birambuye

Ibicuruzwa

Mugihe mumyaka mike ishize, ishyirahamwe ryacu ryakoresheje kandi ryinjiza tekinoroji ihanitse haba murugo ndetse no hanze yarwo. Hagati aho, abakozi bacu b'ishirahamwe ryacu ryitsinda ryinzobere ziyemeje guteza imbere uruganda rwinshi rwo mu Bushinwa Ubuziranenge Bwiza Bwiza Bwiza 99% Chitosan, Isosiyete yacu yiyemeje kugeza abaguzi bafite ibisubizo binini kandi bihamye byujuje ubuziranenge ku giciro cyo kugurisha bikabije, byubaka buri mukiriya ku giti cye hamwe na serivisi zacu.
Mugihe mumyaka mike ishize, ishyirahamwe ryacu ryakoresheje kandi ryinjiza tekinoroji ihanitse haba murugo ndetse no hanze yarwo. Hagati aho, abakozi bacu b'ishirahamwe ryitsinda ryinzobere zihaye iterambere ryanyuifu ya chitosan ， chitosan, Kugirango duhuze ibyo dukeneye ku isoko, twibanze cyane ku bwiza bwibicuruzwa na serivisi. Ubu turashobora kuzuza ibyifuzo byihariye byabakiriya kubishushanyo bidasanzwe. Dukomeje guteza imbere imishinga yacu "ubuzima bwiza uruganda, inguzanyo yizeza ubufatanye kandi tugakomeza intego mubitekerezo byacu: abakiriya mbere.

Isubiramo ry'abakiriya

Imiterere ya Chitosan

Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose

Inzira ya Glycan: (C6H11NO4) n

Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere, kandi uburemere bwa molekile yikintu ni 161.2

Kode ya CAS ya Chitosan: 9012-76-4

Ibisobanuro

Ibisobanuro	Bisanzwe
Impamyabumenyi ya Deacetylation	≥75%	≥85%	≥90%
Agaciro PH (1% .25 °)	7.0-8.5	7.0-8.0	7.0-8.5
Ubushuhe	≤10.0%	≤10.0%	≤10.0%
Ivu	≤0.5%	.5 1.5%	≤1.0%
Viscosity (1% AC, 1% Chitosan, 20 ℃)	00800 mpa · s	> 30 mpa · s	10 ~ 200 mpa · s
Icyuma Cyinshi	≤10 ppm	≤10 ppm	≤0.001%
Arsenic	≤0.5 ppm	≤0.5 ppm	≤1 ppm
Ingano	80 mesh	80 mesh	80 mesh
Ubucucike bwinshi	≥0.3g / ml	≥0.3g / ml	≥0.3g / ml
Umubare wa Aerobic Microbial Kubara	0002000cfu / g	0002000cfu / g	0001000cfu / g
E-Coli	Ibibi	Ibibi	Ibibi
Salmonella	Ibibi	Ibibi	Ibibi

Umwanya wo gusaba

Amapaki

1. Ifu: 25kg / ingoma.

2. 1-5mm agace gato: 10kg / umufuka uboshye.

Mugihe mumyaka mike ishize, ishyirahamwe ryacu ryakoresheje kandi ryinjiza tekinoroji ihanitse haba murugo ndetse no hanze yarwo. Hagati aho, abakozi bacu b'ishirahamwe ryacu ryitsinda ryinzobere ziyemeje guteza imbere uruganda rwinshi rwo mu Bushinwa Ubuziranenge Bwiza Bwiza Bwiza 99% Chitosan, Isosiyete yacu yiyemeje kugeza abaguzi bafite ibisubizo binini kandi bihamye byujuje ubuziranenge ku giciro cyo kugurisha bikabije, byubaka buri mukiriya ku giti cye hamwe na serivisi zacu.
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Ch Deacetylated Chitin, Kugirango duhuze ibyifuzo byacu ku isoko, twibanze cyane ku bwiza bwibicuruzwa na serivisi. Ubu turashobora kuzuza ibyifuzo byihariye byabakiriya kubishushanyo bidasanzwe. Dukomeje guteza imbere imishinga yacu "ubuzima bwiza uruganda, inguzanyo yizeza ubufatanye kandi tugakomeza intego mubitekerezo byacu: abakiriya mbere.