Ingano y'ibikoresho by'uruganda Ingano y'ibiribwa bya Chitosan Amazi ashongesha Ifu ya Chitosan Ifu ya Chitosan
Mu by’ukuri ni inshingano zacu guhaza ibyo ukeneye no kugukorera neza. Kwishimira kwawe ni yo ngororano yacu nziza. Dutegereje ko mukomeza gutera imbere hamwe mu gutanga serivisi z’ibikomoka ku bimera bya Chitosan Food Grade Water Soluble.Ifu ya ChitosanChitosan Powder, Twakira abakiriya bashya n'abashaje baturutse imihanda yose kugira ngo badusange kugira ngo dushobore kugirana umubano mwiza mu bucuruzi no kugira ngo twese tugire icyo tugeraho!
Mu by’ukuri ni inshingano zacu guhaza ibyifuzo byanyu no kubakorera neza. Kwishimira kwanyu ni yo ngororano yacu nziza. Dutegereje ko mukomeza gutera imbere hamwe kugira ngo dufatanye.Chitosan yo mu Bushinwa n'iy'uruganda itangwa na Chitosan, Ifu ya Chitosan, Ubu irushanwa muri uru rwego rirakomeye cyane; ariko tuzakomeza gutanga serivisi nziza cyane, ku giciro cyiza no kwita ku bandi mu rwego rwo kugera ku ntego nziza. "Impinduka nziza!" ni intero yacu, bivuze ngo "Isi nziza iri imbere yacu, rero reka twishimire!" Impinduka nziza! Uriteguye?
Isuzuma ry'Abakiriya

Inyubako ya Chitosan
Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose
Formule ya Glycan: (C6H11NO4)n
Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Igisanzwe | ||
| Impamyabushobozi yo gukuraho asetilite | ≥75% | ≥85% | ≥90% |
| Agaciro ka PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Ubucucike (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Ibyuma bikomeye | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano y'urushundura | Umeshi 80 | Umeshi 80 | Umeshi 80 |
| Ubucucike bw'umubyimba | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ububi | Ububi | Ububi |
| Salmonella | Ububi | Ububi | Ububi |
Ahantu ho Gusaba
Pake
1. Ifu: 25kg/ingoma.
2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.



Mu by’ukuri ni inshingano zacu guhaza ibyo ukeneye no kugukorera neza. Kwishimira kwawe ni yo ngororano yacu nziza. Dutegereje ko mukomeza iterambere ryanyu hamwe mu gutanga serivisi z’uruganda rwa Chitosan Food Grade Amazi ashongesha ifu ya Chitosan, Twakira abakiriya bashya n’abashaje baturutse imihanda yose kugira ngo badusange kugira ngo tugire umubano mwiza mu bucuruzi no kugira icyo tugeraho!
Ifu ya chitosan itangwa n'uruganda mu Bushinwa, Ubu irushanwa muri uru rwego rirakomeye cyane; ariko tuzakomeza gutanga serivisi nziza cyane, ku giciro cyiza no kwita ku bandi mu rwego rwo kugera ku ntego nziza. "Impinduka nziza!" ni intero yacu, bivuze ngo "Isi nziza iri imbere yacu, reka tuyishimire!" Impinduka nziza! Uriteguye?










