Inkomoko y'uruganda Ubushinwa Bugurisha Bishyushye Kamere 100% Amazi-Amashanyarazi Chitosan Oligosaccharide Ifu

Inkomoko y'uruganda Ubushinwa Bugurisha Bishyushye Kamere 100% Amazi-Amashanyarazi Chitosan Oligosaccharide Ifu

Inganda zo mu rwego rwa chitosani zisanzwe ziva mubishishwa bya shrimp byo hanze no mubikona. Ntibishobora kuboneka mumazi, bigashonga muri acide ya dilute.

Urwego rwinganda chitosan rushobora kugabanywamo: urwego rwohejuru rwinganda nicyiciro rusange cyinganda. Ubwoko butandukanye bwibicuruzwa byo mu rwego rwinganda bizagira itandukaniro rinini mubwiza nigiciro.

Isosiyete yacu irashobora kandi gutanga ibipimo byashyizwe mubikorwa ukurikije imikoreshereze itandukanye. Abakoresha barashobora guhitamo ibicuruzwa bonyine, cyangwa bagasaba ibicuruzwa byikigo cyacu kugirango barebe ko ibicuruzwa bigera kubikorwa byateganijwe.


Ibicuruzwa birambuye

Ibicuruzwa

Hamwe nubuyobozi bukomeye, ubushobozi bwa tekiniki bukomeye hamwe nuburyo bukomeye bwo gufata neza, dukomeje guha abakiriya bacu ubuziranenge bwo hejuru, ibiciro byo kugurisha neza hamwe nababitanga bakomeye. Dufite intego yo kuba mubafatanyabikorwa bawe bizewe kandi tukanyurwa nisoko ryuruganda Ubushinwa Bugurisha Ibicuruzwa Kamere 100% Amazi-GukemuraChitosanIfu ya Oligosaccharide, Hamwe niterambere ryihuse kandi abaguzi bacu bagera muburayi, Amerika, Afrika ndetse no kwisi yose. Murakaza neza ngo tujye muruganda rwacu kandi mwakire neza ibyo mwategetse, kubibazo byinyongera nyamuneka ntuzabura kudufata!
Hamwe nubuyobozi bukomeye, ubushobozi bwa tekiniki bukomeye hamwe nuburyo bukomeye bwo gufata neza, dukomeje guha abakiriya bacu ubuziranenge bwo hejuru, ibiciro byo kugurisha neza hamwe nababitanga bakomeye. Dufite intego yo kuba mubafatanyabikorwa bawe bizewe kandi tukanyurwaUbushinwa Chitooligosaccharide, Chitosan, Chitosan Oligosaccharide Amazi meza, Igiciro cya Chitosan, Hamwe na serivise isumba izindi kandi idasanzwe, twateye imbere neza hamwe nabakiriya bacu. Ubuhanga nubumenyi-byerekana neza ko duhora twishimira ikizere kubakiriya bacu mubikorwa byubucuruzi. “Ubwiza”, “ubunyangamugayo” na “serivisi” nihame ryacu. Ubudahemuka bwacu hamwe nibyo twiyemeje bikomeza kubahwa kubikorwa byawe. Twandikire Uyu munsi Kubindi bisobanuro, twandikire nonaha.

Isubiramo ry'abakiriya

Isubiramo ry'abakiriya

Chitosanimiterere

Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose

Inzira ya Glycan: (C6H11NO4) n

Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere, kandi uburemere bwa molekile yikintu ni 161.2

Kode ya CAS ya Chitosan: 9012-76-4

Ibisobanuro

Ibisobanuro

Bisanzwe

Impamyabumenyi ya Deacetylation

≥75%

≥85%

≥90%

Agaciro PH (1% .25 °)

7.0-8.5

7.0-8.0

7.0-8.5

Ubushuhe

≤10.0%

≤10.0%

≤10.0%

Ivu

≤0.5%

.5 1.5%

≤1.0%

Viscosity

(1% AC, 1% Chitosan, 20 ℃)

00800 mpa · s

> 30 mpa · s

10 ~ 200 mpa · s

Icyuma Cyinshi

≤10 ppm

≤10 ppm

≤0.001%

Arsenic

≤0.5 ppm

≤0.5 ppm

≤1 ppm

Ingano

80 mesh

80 mesh

80 mesh

Ubucucike bwinshi

≥0.3g / ml

≥0.3g / ml

≥0.3g / ml

Umubare wa Aerobic Microbial Kubara

0002000cfu / g

0002000cfu / g

0001000cfu / g

E-Coli

Ibibi

Ibibi

Ibibi

Salmonella

Ibibi

Ibibi

Ibibi

Umwanya wo gusaba

Amapaki

1. Ifu: 25kg / ingoma.

2. 1-5mm agace gato: 10kg / umufuka uboshye.

Hamwe nubuyobozi bukomeye, ubushobozi bwa tekiniki bukomeye hamwe nuburyo bukomeye bwo gufata neza, dukomeje guha abakiriya bacu ubuziranenge bwo hejuru, ibiciro byo kugurisha neza hamwe nababitanga bakomeye. Dufite intego yo kuba mubafatanyabikorwa bawe bizewe kandi tukabona kunyurwa nisoko ryuruganda Ubushinwa Bugurisha Ibicuruzwa Bishyushye 100% Amazi-Soluble Chitosan Oligosaccharide Powder, ibihingwa bya chitosan, ifumbire ya chitosan, Hamwe niterambere ryihuse kandi abaguzi bacu bagera muburayi, Amerika , Afurika ndetse no kwisi yose. Murakaza neza ngo tujye muruganda rwacu kandi mwakire neza ibyo mwategetse, kubibazo byinyongera nyamuneka ntuzabura kudufata!
Inkomoko y'urugandaUbushinwa Chitooligosaccharide, Chitosan Oligosaccharide Amazi meza, ubuhinzi chitosan, ifu yifumbire mvaruganda, ifu ya chitosani nyinshi, Hamwe na serivise nziza kandi idasanzwe, twateye imbere neza hamwe nabakiriya bacu. Ubuhanga nubumenyi-byerekana neza ko duhora twishimira ikizere kubakiriya bacu mubikorwa byubucuruzi. “Ubwiza”, “ubunyangamugayo” na “serivisi” nihame ryacu. Ubudahemuka bwacu hamwe nibyo twiyemeje bikomeza kubahwa kubikorwa byawe. Twandikire Uyu munsi Kubindi bisobanuro, twandikire nonaha.


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