Isoko ry'uruganda mu Bushinwa rigurisha cyane kandi risanzwe ry’umwimerere 100% ry’ifu ya Chitosan Oligosaccharide isukika mu mazi
Dufite ubuyobozi bwiza, ubushobozi bwacu bukomeye mu bya tekiniki ndetse n'uburyo bwiza bwo gufata ibikoresho, dukomeje guha abakiriya bacu serivisi nziza kandi zizwi, ibiciro byiza byo kugurisha ndetse n'abatanga serivisi beza. Tugamije kuba bamwe mu bafatanyabikorwa bawe bizewe kandi tukagushimira isoko ry'uruganda rw'Ubushinwa rucuruza ibiryo bishyushye kandi bidafite umwimerere 100% bishongesha amazi.ChitosanIfu ya Oligosaccharide, Itera imbere cyane kandi abaguzi bacu baturutse i Burayi, muri Leta Zunze Ubumwe za Amerika, muri Afurika no hirya no hino ku isi. Murakaza neza mu ruganda rwacu kandi murakaza neza ibyo mwatumije, kugira ngo mugire ibindi bibazo, ntimuzatinye kutwandikira!
Dufite ubuyobozi bwiza, ubushobozi bwacu bukomeye mu bya tekiniki ndetse n'uburyo bwiza bwo gucunga ibintu, dukomeje guha abakiriya bacu serivisi nziza kandi zizwi, ibiciro biri ku isoko bishimishije ndetse n'abatanga serivisi beza. Tugamije kuba bamwe mu bafatanyabikorwa bawe bizewe cyane no kuguhaza ibyishimo byawe.Chitooligosaccharide y'Ubushinwa, Chitosan, Amazi ya Chitosan Oligosaccharide ashongesha, Igiciro cya Chitosan, Dufite serivisi nziza kandi idasanzwe, duteye imbere hamwe n'abakiriya bacu. Ubuhanga n'ubumenyi bitwemeza ko abakiriya bacu bahora bishimira icyizere duhabwa n'abakiriya bacu mu bikorwa byacu by'ubucuruzi. "Ubwiza", "ubunyangamugayo" na "serivisi" ni ihame ryacu. Ubudahemuka bwacu n'ibyo twiyemeje biguma mu buryo bwubaha muri serivisi yawe. Twandikire Uyu munsi Ku bindi bisobanuro, twandikire nonaha.
Isuzuma ry'Abakiriya
Chitosanimiterere
Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose
Formule ya Glycan: (C6H11NO4)n
Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Igisanzwe | ||
| Impamyabushobozi yo gukuraho asetilite | ≥75% | ≥85% | ≥90% |
| Agaciro ka PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Ubucucike (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Ibyuma bikomeye | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano y'urushundura | Umeshi 80 | Umeshi 80 | Umeshi 80 |
| Ubucucike bw'umubyimba | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ububi | Ububi | Ububi |
| Salmonella | Ububi | Ububi | Ububi |
Ahantu ho Gusaba
Pake
1. Ifu: 25kg/ingoma.
2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.
Dufite ubuyobozi bwiza, ubushobozi bwacu bukomeye mu bya tekiniki ndetse n'uburyo bwiza bwo gufata, dukomeje guha abakiriya bacu ubwiza buzwi, ibiciro byiza byo kugurisha ndetse n'abatanga serivisi nziza. Tugamije kuba bamwe mu bafatanyabikorwa bawe bizewe cyane no kuguhaza inyurwa ryawe n'ifu ya Chitosan Oligosaccharide ikomoka mu ruganda, ibimera bya chitosan, ifumbire y'ifu ya chitosan, hamwe n'iterambere ryihuse kandi abaguzi bacu baturuka i Burayi, muri Leta Zunze Ubumwe za Amerika, muri Afurika no hirya no hino ku isi. Murakaza neza mu ruganda rwacu kandi murakaza neza ibyo mwatumije, kugira ngo mugire ibindi bibazo, ntimuzatinye kutwandikira!
Isoko y'urugandaChitooligosaccharide y'Ubushinwa, Amazi ya Chitosan Oligosaccharide ashongesha, chitosan y'ubuhinzi, ifu y'ifumbire ya chitosan, ifu nini ya chitosan, hamwe na serivisi nziza kandi idasanzwe, duteye imbere hamwe n'abakiriya bacu. Ubuhanga n'ubumenyi bitwemeza ko duhora twishimira icyizere gituruka ku bakiriya bacu mu bikorwa byacu by'ubucuruzi. "Ubwiza", "ubunyangamugayo" na "serivisi" ni ihame ryacu. Ubudahemuka bwacu n'ibyo twiyemeje biguma mu buryo bwubaha muri serivisi yawe. Twandikire Uyu munsi Kugira ngo umenye byinshi, twandikire ubu.
