Inkomoko y'uruganda Ubushinwa Gugurisha Oght Old Organic 100% Amazi Chitosan Ovaccharide ifu
Hamwe nubuyobozi bwacu bukomeye, ubushobozi bukomeye bwa tekiniki nubushobozi bwiza buhebuje, dukomeza kugirango duha abakiriya bacu ubuziranenge bwo hejuru, bugurisha neza nabatanga isoko. Dufite intego yo kuba mu bafatanyabikorwa bawe bizewe kandi ninjiza isoko y'uruganda Ubushinwa bugurisha Orivalle Kamere 100%ChitosanIfu ya OligosaCcharide, hamwe no gukura byihuse hamwe nabaguzi bacu bageze i Burayi, Amerika, Afrika impande zose kwisi yose. Murakaza neza kujya muruganda rwacu kandi wakira ibyo wateguye, kubabaza inyongera nyamuneka ntuzashaka kudufata!
Hamwe nubuyobozi bwacu bukomeye, ubushobozi bukomeye bwa tekiniki nubushobozi bwiza buhebuje, dukomeza kugirango duha abakiriya bacu ubuziranenge bwo hejuru, bugurisha neza nabatanga isoko. Dufite intego yo kuba hagati y'abafatanyabikorwa bawe bizewe kandi ninjizaUbushinwa ChitooligosaCcharide, Chitosan, Chitosan oligosaccharide yamazi, Igiciro cya Chitosan, Hamwe na serivisi nziza kandi idasanzwe, turateranye neza nabakiriya bacu. Ubuhanga kandi bumenye - bute bwo kwemeza ko buri gihe twizera abakiriya bacu mubikorwa byacu byubucuruzi. "Ubwiza", "kuba inyangamugayo" na "serivisi" ni ihame ryacu. Ubudahemuka no kwiyemeza kwacu kuguma mu murimo wawe. Twandikire Uyu munsi kubindi bisobanuro, Twandikire Noneho.
Isubiramo ryabakiriya
Imiterere ya Chitosan
Izina rya Shimique: β- (1 → 4) -2-Amino-2-Deoxy-D-Glucose
Glycan formula: (c6h11NO1) n
Uburemere bwa molekila
Kode ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Bisanzwe | ||
| Impamyabumenyi | ≥75% | ≥85% | ≥90% |
| Agaciro PH (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubuhehere | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Vicosity (1% AC, 1% Chitosan, 20 ℃) | ≥800 MPA · S. | > 30 mpa · s | 10 ~ 200 mpa · s |
| Ibyuma biremereye | Ppm | Ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | Ppm |
| Mesh ingano | Mesh 80 | Mesh 80 | Mesh 80 |
| Ubucucike bwinshi | ≥0.3g / ml | ≥0.3g / ml | ≥0.3g / ml |
| Kubara Microbic | ≤2000cfu / g | ≤2000cfu / g | ≤1000cfu / g |
| E-coli | Bibi | Bibi | Bibi |
| Salmonella | Bibi | Bibi | Bibi |
Porogaramu
Paki
1.Pevder: 25Kg / ingoma.
2. 1-5mm igice gito: 10kg / igikapu cyateye.
Hamwe nubuyobozi bwacu bukomeye, ubushobozi bukomeye bwa tekiniki nubushobozi bwiza buhebuje, dukomeza kugirango duha abakiriya bacu ubuziranenge bwo hejuru, bugurisha neza nabatanga isoko. Dufite intego yo kuba mu bafatanyabikorwa bawe bizewe kandi bigeje kunyurwa mu masoko y'Ubushinwa igurisha inganda karemano, Leta za Chitonan Olbilizes, ABAKORESHEJWE. Murakaza neza kujya muruganda rwacu kandi wakira ibyo wateguye, kubabaza inyongera nyamuneka ntuzashaka kudufata!
Inkomoko y'urugandaUbushinwa ChitooligosaCcharide, Chitosan oligosaccharide yamazi, ubuhinzi Chitosan, ifu ya Chitosan ifu, ifu ya chitosan, hamwe na serivisi nziza kandi idasanzwe, turaterana neza nabakiriya bacu. Ubuhanga kandi bumenye - bute bwo kwemeza ko buri gihe twizera abakiriya bacu mubikorwa byacu byubucuruzi. "Ubwiza", "kuba inyangamugayo" na "serivisi" ni ihame ryacu. Ubudahemuka no kwiyemeza kwacu kuguma mu murimo wawe. Twandikire Uyu munsi kubindi bisobanuro, Twandikire Noneho.
