Isoko ry'uruganda rukoresha irangi ry'amazi yanduye yo mu Bushinwa mu gukuraho ibara
Twatewe ishema no kuba abakiriya bacu barushaho kunyurwa no kwemerwa na benshi bitewe no gukomeza guharanira ubwiza bw'ibicuruzwa cyangwa serivisi ndetse no gutanga serivisi ku ruganda rwo mu Bushinwa.Gusiga irangi mu mazi mabiUmukozi ushinzwe gukuraho ibara ry'amazi, Twishimiye cyane gukorana n'abakiriya hirya no hino ku isi. Twizera ko tuzabahaza. Twakirana urugwiro abakiriya gusura ubucuruzi bwacu no kugura ibicuruzwa byacu.
Twatewe ishema no kuba abakiriya benshi baradushimisha cyane kandi bakatwemera cyane bitewe no gukomeza guharanira ubwiza bw'ibicuruzwa cyangwa serivisi ndetse no gutanga serivisi nziza.Gushushanya mu Bushinwa, Gusiga irangi mu mazi mabiNk'abakozi bize, bafite udushya kandi bafite imbaraga, dushinzwe ibintu byose bigize ubushakashatsi, igishushanyo, inganda, kugurisha no gukwirakwiza. Mu kwiga no guteza imbere ubuhanga bushya, ntabwo twakurikiranye gusa ahubwo twanayoboye inganda z'imideli. Twumva twitonze ibitekerezo by'abakiriya bacu kandi dutanga itumanaho ryihuse. Uzumva ubuhanga bwacu na serivisi nziza.
Ibisobanuro
Umuti ukuraho impumuro mbi ugizwe cyane cyane na methanogens, actinomyces, bagiteri za sulfur na bagiteri zikuraho amenyo, n'ibindi. Ushobora gukuraho impumuro mbi mu myanda no mu kigega cy'imyanda, ni umuti wa bagiteri utangiza ibidukikije.
Ahantu ho Gusaba
Uburyo bwo Gukoresha
Umuti w'amazi utuma bagiteri zikora 80% ml/m3, ikintu gitera bagiteri ikomeye 30g/m23.
Ibisobanuro
| Igipimo cya Ammonia azote yangiritse | H2Gutakaza Ireme Igiciro | Igipimo cyo gukumira bagiteri ya E.Coli | |
| Deodorant | ≥85 | ≥80 | ≥90 |
1. Agaciro ka pH: Impuzandengo iri hagati ya 5.5 na 9.5, ishobora gukura vuba cyane kuva kuri 6.6-7.4.
2. Ubushyuhe: Bushobora kugira ingaruka hagati ya 10℃-60℃, niba burenga 60℃, buzatuma bagiteri zipfa; Bagiteri ntizipfa iyo ziri munsi ya 10℃, ariko gukura kw'utundi turemangingo bizagorana cyane. Ubushyuhe bukwiye ni 26℃-32℃.
3. Ogisijeni yashongeshejwe: Ikigega cy'umwuka gikoreshwa mu gutunganya amazi yanduye, ogisijeni yashongeshejwe ni nibura 2mg/L; Amatsinda ya bagiteri ashobora kwihuta cyane yihuta inshuro 5-7 bitewe n'umuvuduko w'imikorere y'ibintu bigamije ndetse no kwangirika kwa ogisijeni ihagije.
Yixing Cleanwat yishimiye uburyo abakiriya bayo barushaho kuryoherwa no kwemerwa na benshi bitewe n'uko dukomeje gushaka ubwiza bwo hejuru haba ku bicuruzwa cyangwa serivisi ndetse no ku isoko ry'uruganda.Gushushanya mu BushinwaUmuti wo gukuraho ibara ry'amazi yanduye, Umuti wo gukuraho ibara ry'amazi yanduye, Umuti wo gukuraho ibara ry'amazi yanduye, Umuti wo gukuraho ibara ry'amazi yanduye, Umuti wo gukuraho ibara ry'amavuta, Umuti wo gukuraho ibara ry'i ...
Isoko y'urugandaGushushanya mu Bushinwa, Gusiga amarangi ku mazi yanduye, Nk'abakozi bize, bahanga udushya kandi bafite imbaraga, dufite inshingano ku bice byose by'ubushakashatsi, gushushanya, gukora, kugurisha no gukwirakwiza. Mu kwiga no guteza imbere ubuhanga bushya, ntabwo twakurikiranye gusa ahubwo twanayoboye inganda z'imideli. Twumva twitonze ibitekerezo by'abakiriya bacu kandi dutanga itumanaho ryihuse. Uzumva ubuhanga bwacu na serivisi nziza.
