Isoko ry'uruganda rukoresha irangi ry'amazi yanduye yo mu Bushinwa mu gukuraho ibara
Kugira ngo duhuze n'abakiriya bacu ibyo bifuza cyane, dufite itsinda ryacu rikomeye ritanga ubufasha bwacu bwiza muri rusange burimo kwamamaza, inyungu, umusaruro, imicungire myiza, gupakira, kubika no gutwara ibikoresho by'uruganda rukomoka mu Bushinwa.Gusiga irangi mu mazi mabiUmukozi Ukuraho Amabara mu Gukuraho Amabara mu Mazi, Niba ufite igitekerezo ku kigo cyacu cyangwa ibicuruzwa byacu, twandikire, ubutumwa bwawe buzaza buzagushimisha cyane.
Kugira ngo duhuze n'abakiriya bacu ibyo bifuza cyane, dufite itsinda ryacu rikomeye ritanga ubufasha bwacu bwiza muri rusange burimo kwamamaza, inyungu, umusaruro, imicungire myiza, gupakira, kubika no gutunganya ibikoresho.Gushushanya mu Bushinwa, Umukozi wo Gukuraho Amabara mu Bushinwa, Gusiga irangi mu mazi mabi, PolimaPerezida n'abanyamuryango bose b'ikigo bifuza gutanga ibicuruzwa na serivisi by'umwuga ku bakiriya babo, kandi bakirana ikaze kandi bakorana n'abakiriya babo bose kavukire n'abanyamahanga kugira ngo habeho ahazaza heza.
Ibisobanuro
Umuti ukuraho impumuro mbi ugizwe cyane cyane na methanogens, actinomyces, bagiteri za sulfur na bagiteri zikuraho amenyo, n'ibindi. Ushobora gukuraho impumuro mbi mu myanda no mu kigega cy'imyanda, ni umuti wa bagiteri utangiza ibidukikije.
Ahantu ho Gusaba
Uburyo bwo Gukoresha
Umuti w'amazi utuma bagiteri zikora 80% ml/m3, ikintu gitera bagiteri ikomeye 30g/m23.
Ibisobanuro
| Igipimo cya Ammonia azote yangiritse | H2Gutakaza Ireme Igiciro | Igipimo cyo gukumira bagiteri ya E.Coli | |
| Deodorant | ≥85 | ≥80 | ≥90 |
1. Agaciro ka pH: Impuzandengo iri hagati ya 5.5 na 9.5, ishobora gukura vuba cyane kuva kuri 6.6-7.4.
2. Ubushyuhe: Bushobora kugira ingaruka hagati ya 10℃-60℃, niba burenga 60℃, buzatuma bagiteri zipfa; Bagiteri ntizipfa iyo ziri munsi ya 10℃, ariko gukura kw'utundi turemangingo bizagorana cyane. Ubushyuhe bukwiye ni 26℃-32℃.
3. Ogisijeni yashongeshejwe: Ikigega cy'umwuka gikoreshwa mu gutunganya amazi yanduye, ogisijeni yashongeshejwe ni nibura 2mg/L; Amatsinda ya bagiteri ashobora kwihuta cyane yihuta inshuro 5-7 bitewe n'umuvuduko w'imikorere y'ibintu bigamije ndetse no kwangirika kwa ogisijeni ihagije.
Yixing Cleanwat yishimiye uburyo abakiriya bayo barushaho kuryoherwa no kwemerwa na benshi bitewe n'uko dukomeje gushaka ubwiza bwo hejuru haba ku bicuruzwa cyangwa serivisi ndetse no ku isoko ry'uruganda mu Bushinwa.Gusiga irangi mu mazi mabiUmuti wo gukuraho ibara ry'amazi, Umuti wo gusukura amazi, Umuti wo gukuraho bagiteri mu bushyuhe buke, Umuti wo gukuraho bagiteri mu mavuta, Umuti wo gukuraho bagiteri mu mavuta, Umuti wo gukuraho bagiteri mu mavuta, Umuti wo gukuraho bagiteri mu mavuta, Umuti wo gukuraho bagiteri mu mavuta, Umuti wo gukuraho bagiteri mu mavuta, Umuti wo gukuraho bagiteri mu mavuta, Umuti wo gukuraho bagiteri mu mavuta, Dufite amatsiko menshi yo gukorana n'abakiriya hirya no hino ku isi. Twizera ko tuzabahaza. Twakirana ikaze abakiriya bacu gusura ubucuruzi bwacu no kugura ibicuruzwa byacu.
Isoko y'urugandaGushushanya mu Bushinwa, Gusiga amarangi ku mazi yanduye, Nk'abakozi bize, bahanga udushya kandi bafite imbaraga, dufite inshingano ku bice byose by'ubushakashatsi, gushushanya, gukora, kugurisha no gukwirakwiza. Mu kwiga no guteza imbere ubuhanga bushya, ntabwo twakurikiranye gusa ahubwo twanayoboye inganda z'imideli. Twumva twitonze ibitekerezo by'abakiriya bacu kandi dutanga itumanaho ryihuse. Uzumva ubuhanga bwacu na serivisi nziza.
