Uruganda rwibitabo Chine Microbes Ibyingenzi bya Microbes kuba yaratesheje agaciro Ammomia vuba, kuzamura ubudahangarwa bwinyamaswa zo mumazi
Gukora agaciro k'inyongera kubakiriya ni filozofiya yacu; Gukura abaguzi nibyo dukorana mu Bushinwa bufite imishinga ibiri ya mikorobe y'abahanga mu buryo bw'inyamaswa zo mu mazi, tuzakomeza gukora ibishoboka byose kugira ngo dutange ibicuruzwa byiza, tukagera ku budahangarwa bw'inyamaswa nziza, ikiguzi gikabije na serivisi nziza kuri buri mukiriya. Kunyurwa kwawe, Icyubahiro cyacu !!!
Gukora agaciro k'inyongera kubakiriya ni filozofiya yacu; Gukura abaguzi nibyo dukoranaBagiteri, Ubushinwa Amazi Yama Yama Yama Yama, Turamwakira gusura isosiyete yacu & uruganda kandi icyumba cyacu cyerekana ibicuruzwa bitandukanye bizahura nibyo witeze. Hagati aho, biroroshye gusura urubuga rwacu. Abakozi bacu bagurisha bazagerageza uko bashoboye kugirango baguha serivisi nziza. Niba ukeneye ibisobanuro byinshi, nyamuneka ntutindiganye kutwandikira ukoresheje e-imeri, fax cyangwa terefone.
Ibisobanuro
Kugaragara:Ifu
Ibikoresho nyamukuru:Pseudomonas, Bagilli, NITriteri ya bagiteri na bagiriteri ya bagiteri corynebacterium, chroyebacter, Alcaligenes, AgrobaCenium, arthrobachium na bagiteri
Ibirimo bazimaho: Miliyari0 / Gram
Gusaba
Imikorere mikuru
1. Ibicuruzwa nkibidukikije, umukozi mukuru wa microbial, urimo bagiteri Hamwe na bagiteri zose za bagiteri, iki gisirikare kibora organic molekile micro-molekile, kurengana muri azote, dioxyde de carbon n'amazi, nta gushidikanya, nta gihuru cya kabiri, nta gihuru cya kabiri.
2. Igicuruzwa kirimo bagiteri nitrous, gishobora gucika intege kandi cya filime-film igihe cyo gufunga, gabanya intangiriro ya sisitemu yo kuvura imyanda, gabanya igihe cyo kugabanya imyanda, kugabanya ubushobozi bwo kugabanya amazi, kunoza ubushobozi bwo gutunganya.
3. Hamwe no kongeramo ammonia degrad umukozi wa bagiteri, ushobora guteza imbere amazi ya ammonia andmonates arenga 60%, nta mpamvu yo guhindura uburyo bwo kuvura, kugabanya ibiciro byo gutunganya.
Uburyo bwo gusaba
1. Kunganda yinganda
2. Kubwato bwamazi, dosage ni 50-80G / CBM (bishingiye ku bwinshi bwa tank ya biochemical)
Ibisobanuro
Ibizamini byerekana ko iyi physics ibipimo bya chimique bifite ingaruka nziza zo gukura kwa bagiteri:
1. PH: Impuzandengo ni 5.5-9.5, urwego rwinshi rwo gukura ni 6.6-7.8, uburyo bwiza bwo kuvura ph ni 7.5.
2. Ubushyuhe: Gutangira gukurikizwa muri 8 ℃ -60 ℃ .Higher kuruta 60 ℃, hashobora gutera urupfu rwa bagiteri, munsi ya 8 ℃, azagabanya imikurire ya bagiteri. Ubushyuhe bwiza ni 26-32 ℃.
3. Yashonze ogisijeni: menya neza ko ogisijeni yashongeye mu gihoge cya Aeration, byibura 2mg / l, igipimo cyo kuvura cya bagiteri kigana metabolism no gutesha agaciro bizahita bihute inshuro 5-7 muri ogisijeni ihagije.
4. Mikoro
5. Kurema
6. Kurwanya Ububi: Kurwanya Uburozi bwa Shimili, harimo na Chloride, Cyanide, hamwe no mu mutwe.
Icyitonderwa
Iyo hari bagiteri mu karere kanduye, imikorere yayo kuri mikorobial igomba guhanurwa mbere.
Gukora agaciro k'inyongera kubakiriya ni filozofiya yacu; Gukura abaguzi nibyo dukorana mu Bushinwa bufite imishinga ibiri ya mikorobe y'abahanga mu buryo bw'inyamaswa zo mu mazi, tuzakomeza gukora ibishoboka byose kugira ngo dutange ibicuruzwa byiza, tukagera ku budahangarwa bw'inyamaswa nziza, ikiguzi gikabije na serivisi nziza kuri buri mukiriya. Kunyurwa kwawe, Icyubahiro cyacu !!!
UrugandaUbushinwa Amazi Yama Yama Yama Yama, Bagiteri, Turamwakira gusura isosiyete yacu & uruganda kandi icyumba cyacu cyerekana ibicuruzwa bitandukanye bizahura nibyo witeze. Hagati aho, biroroshye gusura urubuga rwacu. Abakozi bacu bagurisha bazagerageza uko bashoboye kugirango baguha serivisi nziza. Niba ukeneye ibisobanuro byinshi, nyamuneka ntutindiganye kutwandikira ukoresheje e-imeri, fax cyangwa terefone.
