Ifu y'ubuhinzi ikoreshwa mu ruganda rukora amazi ashongeshwa n'amazi yo mu Bushinwa, Chitosan Oligosaccharide, ikoreshwa mu kugabanya ibiro.
Dutekereza ko ibyo abakiriya batekereza, kwihutira gukora ibintu bishingiye ku nyungu z'umuguzi, gutuma habaho ubwiza bwo hejuru, kugabanya ikiguzi cyo gutunganya, ibiciro biri ku rugero rwiza cyane, byatumye abakiriya bashya bashyigikirwa kandi bemezwa n'uruganda rukora amazi yo mu Bushinwa rukoresha ifu y'ubuhinzi yo mu bwoko bwa Chitosan Oligosaccharide ikoreshwa mu kugabanya ibiro, Turimo gushaka gushinga amashyirahamwe y'ubucuruzi arambye n'abaguzi ku isi.
Dutekereza ko icyo abakiriya batekereza, kwihutira gukora ibintu mu nyungu z'umuguzi nk'amahame, bigatuma habaho ireme ryinshi, kugabanya ikiguzi cyo gutunganya ibicuruzwa, ibiciro biri ku rugero rwiza cyane, byatumye abakiriya bashya n'abakuze bashyigikirwa kandi bakakirwa.Chitosan yo mu Bushinwa, Amazi ya Chitosan Oligosaccharide ashongeshaUbwiza bwiza kandi bw'umwimerere ku bikoresho bisimbura ibindi ni ikintu cy'ingenzi cyane mu gutwara abantu. Dushobora gukomeza gutanga ibikoresho by'umwimerere kandi byiza nubwo byaba inyungu nke twabonye. Imana izaduha umugisha wo gukora ubucuruzi bw'ubuntu iteka ryose.
Isuzuma ry'Abakiriya
Inyubako ya Chitosan
Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose
Formule ya Glycan: (C6H11NO4)n
Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Igisanzwe | ||
| Impamyabushobozi yo gukuraho asetilite | ≥75% | ≥85% | ≥90% |
| Agaciro ka PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Ubucucike (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Ibyuma bikomeye | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano y'urushundura | Umeshi 80 | Umeshi 80 | Umeshi 80 |
| Ubucucike bw'umubyimba | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ububi | Ububi | Ububi |
| Salmonella | Ububi | Ububi | Ububi |
Ahantu ho Gusaba
Pake
1. Ifu: 25kg/ingoma.
2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.
Dutekereza ko icyo abakiriya batekereza, kwihutira gukora ibintu bishingiye ku nyungu z'umuguzi, gutuma habaho ireme ryiza, kugabanya ikiguzi cyo gutunganya ibicuruzwa, ibiciro biri ku rugero rwiza cyane, byatumye abashya n'abakuze bashyigikirwa kandi bakakirwa n'inganda zikora chitosan zo mu Bushinwa, ifu y'ubuhinzi ya Chitosan Oligosaccharide ishonga mu mazi, Turimo gushaka gushinga amashyirahamwe y'ubucuruzi arambye n'abaguzi ku isi.
Gukora urugandaChitosan yo mu Bushinwa,ikoreshwa rya chitosan, igurishwa rya chitosan, chitosan yo mu rwego rwa farumasi,chitine et chitosane,chitosan kuri interineti,ibishishwa bya chitosan shrimp, chitosan igurishwa,Amazi ya Chitosan Oligosaccharide ashongeshaUbwiza bwiza kandi bw'umwimerere ku bikoresho bisimbura ibindi ni ikintu cy'ingenzi cyane mu gutwara abantu. Dushobora gukomeza gutanga ibikoresho by'umwimerere kandi byiza nubwo byaba inyungu nke twabonye. Imana izaduha umugisha wo gukora ubucuruzi bw'ubuntu iteka ryose.
