Ifu y'isukari y'isukari y'isukari ikoreshwa mu buhinzi ikoreshwa mu buhinzi bw'ibishyimbo
Ibikoresho bikozwe neza, itsinda ry’abagurisha b’inzobere, na serivisi nziza nyuma yo kugurisha; Turi umuryango munini wunze ubumwe, buri wese akurikiza agaciro k’ikigo "guhuza, ubwitange, kwihanganirana" ku ifu y’isukari y’ingurube idafite ingero z’uruganda.Ifu ya Chiosten yo gukoresha mu buhinziIkaze inshuti n'abacuruzi bose bo mu mahanga kugira ngo bagire ubufatanye natwe. Tuzaguha serivisi iboneye, nziza kandi inoze kugira ngo ihuze n'ibyo ukeneye.
Ibikoresho bikozwe neza, itsinda ry’abagurisha b’inzobere, na serivisi nziza nyuma yo kugurisha; Turi umuryango munini wunze ubumwe, buri wese agumana agaciro k’ikigo "kwishyira hamwe, ubwitange, kwihanganirana" kuriIfu ya Chiosten yo gukoresha mu buhinziNk'itsinda ry'inararibonye twemera kandi gutumiza ibintu mu buryo bwihariye kandi tukabikora nk'uko ifoto yawe cyangwa icyitegererezo cyawe kibivuga ndetse n'uburyo abakiriya bapakira ibintu mu buryo bujyanye n'ishusho yawe. Intego nyamukuru y'ikigo cyacu ni ukubaka urwibutso rushimishije ku bakiriya bose, no gushyiraho umubano w'ubucuruzi w'igihe kirekire. Duhitemo, duhora dutegereje uko ugaragara!
Isuzuma ry'Abakiriya
Inyubako ya Chitosan
Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose
Formule ya Glycan: (C6H11NO4)n
Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Igisanzwe | ||
| Impamyabushobozi yo gukuraho asetilite | ≥75% | ≥85% | ≥90% |
| Agaciro ka PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Ubucucike (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Ibyuma bikomeye | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano y'urushundura | Umeshi 80 | Umeshi 80 | Umeshi 80 |
| Ubucucike bw'umubyimba | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ububi | Ububi | Ububi |
| Salmonella | Ububi | Ububi | Ububi |
Ahantu ho Gusaba
Pake
1. Ifu: 25kg/ingoma.
2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.
Ibikoresho bikozwe neza, itsinda ry’abagurisha b’inzobere, na serivisi nziza nyuma yo kugurisha; Turi umuryango munini wunze ubumwe, buri wese akurikiza agaciro k’ikigo "guhuza, ubwitange, kwihanganirana" ku ifu y’isukari y’ingurube idafite ingero z’uruganda.Ifu ya Chiosten yo gukoresha mu buhinziIkaze inshuti n'abacuruzi bose bo mu mahanga kugira ngo bagire ubufatanye natwe. Tuzaguha serivisi iboneye, nziza kandi inoze kugira ngo ihuze n'ibyo ukeneye.
Ifu y'ibishishwa by'ibishishwa by'ibishishwa by'ibishishwa by'ibishishwa. Ifu y'ibishishwa by'ibishishwa by'ibishishwa ikoreshwa mu buhinzi, Nk'itsinda ry'inararibonye twemera kandi dukoresha uburyo bwihariye kandi tukabikora nk'uko ifoto yawe cyangwa icyitegererezo cyawe kibivuga ndetse n'uburyo abakiriya bapakira. Intego nyamukuru y'ikigo cyacu ni ukubaka urwibutso rushimishije ku bakiriya bose, no gushyiraho umubano w'ubucuruzi w'igihe kirekire. Duhitemo, duhora dutegereje uko ugaragara!
