Uruganda rutanga Chitosan ishongeshwa n'amazi/Gutanga uruganda/Gutanga icyitegererezo cy'ubuntu cyo gupima/Igiciro cyiza/Ibikoresho by'intungamubiri/Ubwiza bwo hejuru/Sucrose Trichloro Isukari/Igiciro cyiza
Dufite itsinda ryizewe kandi rikora neza kugira ngo ritange ubufasha bwiza ku bakiriya bacu. Ubusanzwe dukurikiza amahame y’abakiriya, ajyanye n’ibisobanuro birambuye ku ruganda rutanga Chitosan ishongeshwa n’amazi/Gutanga imvange y’ubuntu yo gupima/Igiciro cyiza/Ibikoresho by’intungamubiri/Ubwiza bwo hejuru/Sucrose Trichloro Isukari/Igiciro cyiza, Ubwiza bwiza cyane, ibiciro bishimishije, gutanga vuba no gutanga serivisi yizewe. Tubwire ingano y’ibikenewe muri buri cyiciro cy’ingano kugira ngo tubashe kubikora byoroshye.
Dufite itsinda ryizewe kandi rikora neza ritanga ubufasha bwiza ku bakiriya bacu. Ubusanzwe dukurikiza amahame yo kwita ku bakiriya no kubashakira amakuru arambuye kuriIgiciro cy'ifu ya chitosan, Igiciro cya Chitosan, Tumaze imyaka myinshi dutanga serivisi nziza kandi duteza imbere, dufite itsinda ry’abahanga mu bucuruzi mpuzamahanga. Ibicuruzwa byacu n’ibisubizo byacu byoherejwe muri Amerika ya Ruguru, i Burayi, mu Buyapani, muri Koreya, muri Ositaraliya, muri Nouvelle-Zélande, mu Burusiya no mu bindi bihugu. Twishimiye kubaka ubufatanye bwiza kandi bw’igihe kirekire natwe mu gihe kiri imbere!
Isuzuma ry'Abakiriya
Inyubako ya Chitosan
Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose
Formule ya Glycan: (C6H11NO4)n
Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Igisanzwe | ||
| Impamyabushobozi yo gukuraho asetilite | ≥75% | ≥85% | ≥90% |
| Agaciro ka PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Ubucucike (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Ibyuma bikomeye | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano y'urushundura | Umeshi 80 | Umeshi 80 | Umeshi 80 |
| Ubucucike bw'umubyimba | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ububi | Ububi | Ububi |
| Salmonella | Ububi | Ububi | Ububi |
Ahantu ho Gusaba
Pake
1. Ifu: 25kg/ingoma.
2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.
Dufite itsinda ryizewe kandi rikora neza kugira ngo ritange ubufasha bwiza ku bakiriya bacu. Ubusanzwe dukurikiza amahame y’abakiriya, ajyanye n’ibisobanuro birambuye ku ruganda rutanga Chitosan ishongeshwa n’amazi/Gutanga imvange y’ubuntu yo gupima/Igiciro cyiza/Ibikoresho by’intungamubiri/Ubwiza bwo hejuru/Sucrose Trichloro Isukari/Igiciro cyiza, Ubwiza bwiza cyane, ibiciro bishimishije, gutanga vuba no gutanga serivisi yizewe. Tubwire ingano y’ibikenewe muri buri cyiciro cy’ingano kugira ngo tubashe kubikora byoroshye.
Uruganda rw'amakristaro yera yo mu BushinwaIgiciro cy'ifu ya chitosan, Tumaze imyaka myinshi dutanga serivisi nziza kandi duteza imbere, dufite itsinda ry’abahanga mu bucuruzi mpuzamahanga. Ibicuruzwa byacu n’ibisubizo byacu byoherejwe muri Amerika ya Ruguru, i Burayi, mu Buyapani, muri Koreya, muri Ositaraliya, muri Nouvelle-Zélande, mu Burusiya no mu bindi bihugu. Twishimiye kubaka ubufatanye bwiza kandi bw’igihe kirekire natwe mu gihe kiri imbere!
