Uruganda Ubushinwa Ubushinwa Ubushinwa Amazi Yamatawe Uruganda rwo hejuru rwa Chitosan Inganda 100% Ifumbire ya Chitosan
Kugira ngo bishobore kuzamura gahunda yubuyobozi bitewe nubutegetsi bwa "kwizera gabikuye ku mutima ibicuruzwa bifitanye isano no gushinga amategeko ya Chifier.
Kugirango ugere kuri gahunda yubuyobozi bitewe nubutegetsi bwa "bivuye ku mutima kandi ni ubuhe buryo bwo mu rwego rwo hejuru bwo gutera imbere ku rwego mpuzamahanga, kandi duhora biteza imbere ibicuruzwa bishya kugira ngo bisohoza abakiriyaChitosan, Chitosan oligosaccharide yamazi, Twabaye umufatanyabikorwa wawe wizewe mumasoko mpuzamahanga y'ibicuruzwa byacu. Twibanze ku gutanga serivisi kubakiriya bacu nkikintu cyingenzi mugushimangira umubano wacu wigihe kirekire. Guhora biboneka kubicuruzwa byo mu rwego rwo hejuru nibisubizo bifatanye nibyacu byiza- kandi nyuma yo kugurisha bituma irushanwa rikomeye rikurura isoko rikomeye ku isi. Twiteguye gufatanya nabagenzi bashinzwe ubucuruzi murugo no mumahanga, kugirango turebe ejo hazaza heza. Murakaza neza gusura uruganda rwacu. Dutegereje kuzatsinda ubufatanye nawe.
Imiterere ya Chitosan
Izina rya Shimique: β- (1 → 4) -2-Amino-2-Deoxy-D-Glucose
Glycan formula: (c6h11NO1) n
Uburemere bwa molekila
Kode ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Bisanzwe | ||
| Impamyabumenyi | ≥75% | ≥85% | ≥90% |
| Agaciro PH (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubuhehere | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Vicosity (1% AC, 1% Chitosan, 20 ℃) | ≥800 MPA · S. | > 30 mpa · s | 10 ~ 200 mpa · s |
| Ibyuma biremereye | Ppm | Ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | Ppm |
| Mesh ingano | Mesh 80 | Mesh 80 | Mesh 80 |
| Ubucucike bwinshi | ≥0.3g / ml | ≥0.3g / ml | ≥0.3g / ml |
| Kubara Microbic | ≤2000cfu / g | ≤2000cfu / g | ≤1000cfu / g |
| E-coli | Bibi | Bibi | Bibi |
| Salmonella | Bibi | Bibi | Bibi |
Porogaramu
Paki
1.Pevder: 25Kg / ingoma.
2. 1-5mm igice gito: 10kg / igikapu cyateye.
Kugira ngo bishobore kuzamura gahunda yubuyobozi bitewe nubutegetsi bwa "kwizera gabikuye ku mutima ibicuruzwa bifitanye isano no gushinga amategeko ya Chifier.
Uruganda Ubushinwa Ubushinwa Amazi meza ya Chitosan,Chitosan oligosaccharide yamazi, Twabaye umufatanyabikorwa wawe wizewe mumasoko mpuzamahanga y'ibicuruzwa byacu. Twibanze ku gutanga serivisi kubakiriya bacu nkikintu cyingenzi mugushimangira umubano wacu wigihe kirekire. Guhora biboneka kubicuruzwa byo mu rwego rwo hejuru nibisubizo bifatanye nibyacu byiza- kandi nyuma yo kugurisha bituma irushanwa rikomeye rikurura isoko rikomeye ku isi. Twiteguye gufatanya nabagenzi bashinzwe ubucuruzi murugo no mumahanga, kugirango turebe ejo hazaza heza. Murakaza neza gusura uruganda rwacu. Dutegereje kuzatsinda ubufatanye nawe.
