Uruganda rwo mu Bushinwa rutunganya amazi neza cyane, rukora ifumbire mvaruganda ya Chitosan y’inganda 100% isukura amazi
Kugira ngo dukomeze kunoza gahunda y’ubuyobozi dukurikije itegeko rivuga ngo “mu by’ukuri, ubwiza n’ubuziranenge ni byo shingiro ry’iterambere ry’ikigo”, twishimira cyane ingenzi y’ibicuruzwa bifitanye isano ku rwego mpuzamahanga, kandi duhora dutegura ibicuruzwa bishya kugira ngo duhuze icyifuzo cy’abakiriya bacu. Uruganda rw’u ...
Kugira ngo dukomeze kunoza gahunda y’ubuyobozi dukurikije itegeko rivuga ngo “mu by’ukuri, ubwitange n’ubuziranenge ni byo shingiro ry’iterambere ry’ikigo”, twiga cyane ibijyanye n’ibicuruzwa bifitanye isano ku rwego mpuzamahanga, kandi tugahora duteza imbere ibicuruzwa bishya kugira ngo duhuze icyifuzo cy’abakiriya bacu.Chitosan yo mu Bushinwa, Amazi ya Chitosan Oligosaccharide ashongeshaTwabaye umufatanyabikorwa wawe wiringirwa mu masoko mpuzamahanga y'ibicuruzwa byacu. Twibanda ku gutanga serivisi ku bakiriya bacu nk'ikintu cy'ingenzi mu gushimangira umubano wacu w'igihe kirekire. Kuba ibicuruzwa n'ibisubizo byiza bihari buri gihe hamwe na serivisi nziza mbere na nyuma yo kugurisha bituma habaho ipiganwa rikomeye ku isoko rikomeje kwiyongera ku isi. Twiteguye gukorana n'inshuti z'ubucuruzi zo mu gihugu no mu mahanga, kugira ngo dushyireho ahazaza heza. Murakaza neza musura uruganda rwacu. Twishimiye kugirana ubufatanye na mwe.
Inyubako ya Chitosan
Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose
Formule ya Glycan: (C6H11NO4)n
Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Igisanzwe | ||
| Impamyabushobozi yo gukuraho asetilite | ≥75% | ≥85% | ≥90% |
| Agaciro ka PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Ubucucike (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Ibyuma bikomeye | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano y'urushundura | Umeshi 80 | Umeshi 80 | Umeshi 80 |
| Ubucucike bw'umubyimba | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ububi | Ububi | Ububi |
| Salmonella | Ububi | Ububi | Ububi |
Ahantu ho Gusaba
Pake
1. Ifu: 25kg/ingoma.
2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.
Kugira ngo dukomeze kunoza gahunda y’ubuyobozi dukurikije itegeko rivuga ngo “mu by’ukuri, ubwiza n’ubuziranenge ni byo shingiro ry’iterambere ry’ikigo”, twishimira cyane ingenzi y’ibicuruzwa bifitanye isano ku rwego mpuzamahanga, kandi duhora dutegura ibicuruzwa bishya kugira ngo duhuze icyifuzo cy’abakiriya bacu. Uruganda rw’u ...
Uruganda rukora amazi meza mu Bushinwa, Chitosan,Amazi ya Chitosan Oligosaccharide ashongeshaTwabaye umufatanyabikorwa wawe wiringirwa mu masoko mpuzamahanga y'ibicuruzwa byacu. Twibanda ku gutanga serivisi ku bakiriya bacu nk'ikintu cy'ingenzi mu gushimangira umubano wacu w'igihe kirekire. Kuba ibicuruzwa n'ibisubizo byiza bihari buri gihe hamwe na serivisi nziza mbere na nyuma yo kugurisha bituma habaho ipiganwa rikomeye ku isoko rikomeje kwiyongera ku isi. Twiteguye gukorana n'inshuti z'ubucuruzi zo mu gihugu no mu mahanga, kugira ngo dushyireho ahazaza heza. Murakaza neza musura uruganda rwacu. Twishimiye kugirana ubufatanye na mwe.
