CAS 9012-76-4 yo mu bwoko bwa Chitosan yo mu Bushinwa yakozwe mu buryo bwa ikoranabuhanga
Dukomeje kugira "Ubwiza bwo hejuru, Gutanga vuba, Igiciro gikaze", ubu twamaze gushyiraho ubufatanye bw'igihe kirekire n'abaguzi baturutse mu mahanga no mu gihugu imbere kandi tubona ibitekerezo binini by'abakiriya bashya n'abashaje kuri CAS 9012-76-4 Food Grade Chitosan, Ibikoresho by'ubuhanga buhanitse, Ibikoresho byo gushushanya inshinge bigezweho, umurongo wo guteranya ibikoresho, laboratwari n'iterambere rya porogaramu ni byo biranga.
Dukomeje kugira "Ubwiza bwo hejuru, Gutanga ibicuruzwa vuba, Igiciro gikaze", ubu twamaze gushyiraho ubufatanye burambye n'abaguzi baturutse mu mahanga no mu gihugu imbere kandi tubona ibitekerezo byinshi by'abakiriya bashya n'abashaje kuriChitosan yo mu Bushinwa, Kwita ku ruhuDutanga ubwoko bwinshi bw'ibicuruzwa muri uru rwego. Byongeye kandi, hari n'ibyo watumije ku giti cyawe. Ikindi kandi, uzishimira serivisi zacu nziza. Mu ijambo rimwe, ibyishimo byawe birakwemejwe. Murakaza neza gusura ikigo cyacu! Kubindi bisobanuro, nyamuneka jya ku rubuga rwacu. Niba hari ibindi bibazo, nyamuneka twandikire.
Inyubako ya Chitosan
Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose
Formule ya Glycan: (C6H11NO4)n
Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Igisanzwe | ||
| Impamyabushobozi yo gukuraho asetilite | ≥75% | ≥85% | ≥90% |
| Agaciro ka PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Ubucucike (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Ibyuma bikomeye | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano y'urushundura | Umeshi 80 | Umeshi 80 | Umeshi 80 |
| Ubucucike bw'umubyimba | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ububi | Ububi | Ububi |
| Salmonella | Ububi | Ububi | Ububi |
Ahantu ho Gusaba
Pake
1. Ifu: 25kg/ingoma.
2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.
Dukomeje kugira "Ubwiza bwo hejuru, Gutanga vuba, Igiciro gikaze", ubu twamaze gushyiraho ubufatanye bw'igihe kirekire n'abaguzi baturutse mu mahanga no mu gihugu imbere kandi tubona ibitekerezo binini by'abakiriya bashya n'abashaje kuri CAS 9012-76-4 Food Grade Chitosan, Ibikoresho by'ubuhanga buhanitse, Ibikoresho byo gushushanya inshinge bigezweho, umurongo wo guteranya ibikoresho, laboratwari n'iterambere rya porogaramu ni byo biranga.
Uruganda rwagenweChitosan yo mu Bushinwa, Kwita ku ruhuDutanga ubwoko bwinshi bw'ibicuruzwa muri uru rwego. Byongeye kandi, hari n'ibyo watumije ku giti cyawe. Ikindi kandi, uzishimira serivisi zacu nziza. Mu ijambo rimwe, ibyishimo byawe birakwemejwe. Murakaza neza gusura ikigo cyacu! Kubindi bisobanuro, nyamuneka jya ku rubuga rwacu. Niba hari ibindi bibazo, nyamuneka twandikire.
