Ingero zihendutse z'uruganda zishyushye ku buntu CAS 9012-76-4 Igiciro cyo kugurisha Ifu karemano Chitisan nyinshi gura chitosan kuri interineti
Inshingano yacu igomba kuba iyo guha serivisi abakoresha bacu n'abaguzi bacu ku bikoresho byiza cyane kandi bigezweho kandi bihangana mu gutwara abantu n'ibintu bitandukanye, hamwe n'ibisubizo bya serivisi nziza zo mu bwoko bwa CAS 9012-76-4 ku giciro cyo hejuru.gura chitosan kuri interinetiDushyira imbere ubuziranenge n'ibyishimo by'abakiriya, kandi kubera iyo mpamvu dukurikiza ingamba zikomeye zo kugenzura. Dufite ahantu ho gupimisha ibicuruzwa byacu aho bigeragezwa kuri buri gice mu byiciro bitandukanye byo kubitunganya. Dufite ikoranabuhanga rigezweho, tworohereza abakiriya bacu gukora ibikoresho byihariye.
Inshingano yacu igomba kuba iyo guha serivisi abaguzi bacu n'abakoresha ibicuruzwa byacu bya elegitoroniki byiza kandi bihangana n'ibindi bisubizo byabyo.gura chitosan kuri interineti, Chitisan, Ubwiza bw'ibicuruzwa byacu ni kimwe mu bintu by'ingenzi kandi byakozwe kugira ngo bihuze n'amahame y'umukiriya. "Serivise n'imibanire n'abakiriya" ni ikindi kintu cy'ingenzi twumva ko itumanaho ryiza n'imibanire n'abakiriya bacu ari byo mbaraga zikomeye zo kubikora nk'ubucuruzi bw'igihe kirekire.
Isuzuma ry'Abakiriya
Inyubako ya Chitosan
Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose
Formule ya Glycan: (C6H11NO4)n
Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Igisanzwe | ||
| Impamyabushobozi yo gukuraho asetilite | ≥75% | ≥85% | ≥90% |
| Agaciro ka PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Ubucucike (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Ibyuma bikomeye | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano y'urushundura | Umeshi 80 | Umeshi 80 | Umeshi 80 |
| Ubucucike bw'umubyimba | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ububi | Ububi | Ububi |
| Salmonella | Ububi | Ububi | Ububi |
Ahantu ho Gusaba
Pake
1. Ifu: 25kg/ingoma.
2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.
Inshingano yacu igomba kuba iyo guha serivisi abakoresha bacu n'abaguzi bacu ku bikoresho byiza cyane kandi bigezweho kandi bihangana mu gutwara abantu n'ibintu bitandukanye, hamwe n'ibisubizo bya serivisi nziza zo mu bwoko bwa CAS 9012-76-4 ku giciro cyo hejuru.gura chitosan kuri interinetiDushyira imbere ubuziranenge n'ibyishimo by'abakiriya, kandi kubera iyo mpamvu dukurikiza ingamba zikomeye zo kugenzura. Dufite ahantu ho gupimisha ibicuruzwa byacu aho bigeragezwa kuri buri gice mu byiciro bitandukanye byo kubitunganya. Dufite ikoranabuhanga rigezweho, tworohereza abakiriya bacu gukora ibikoresho byihariye.
Isoko ry'ubucuruzi rihendutse ry'Ubushinwa rigura chitosan kuri interineti na chitisan, Ubwiza bw'ibicuruzwa byacu ni kimwe mu bintu by'ingenzi kandi byakozwe kugira ngo bihuze n'amahame y'umukiriya. "Serivisi n'imibanire n'abakiriya" ni ikindi kintu cy'ingenzi twumva ko itumanaho ryiza n'imibanire n'abakiriya bacu ari byo mbaraga zikomeye zo kubikora nk'ubucuruzi bw'igihe kirekire.
