Bagiteri ihendutse yo gukora ibintu by’ibinyabuzima byo mu ruganda rw’amazi asukuye

Dushimangira inyigisho yo guteza imbere 'Ubuhanga bwo hejuru, imikorere, umurava no gukora ibintu mu buryo bworoshye' kugira ngo tuguhe serivisi nziza zo gutunganya ibicuruzwa ku giciro gito.bagiterimu gukora ibikoresho by’ibinyabuzima byo mu kigega cy’amazi mabi, Niba ushaka serivisi nziza, itangwa vuba, nziza cyane nyuma y’aho uyitanga kandi ikaba n’umucuruzi mwiza mu Bushinwa mu bufatanye bw’igihe kirekire n’ikigo, tuzaba ari twe mahitamo meza cyane.
Dushimangira inyigisho yo guteza imbere "Ubuhanga bwo hejuru, imikorere myiza, umurava n'uburyo bwo gukora ibintu buri munsi" kugira ngo tuguhe serivisi nziza zo gutunganya ibintu.bagiteriDutanga serivisi za OEM n'ibice bisimbura kugira ngo duhuze n'ibyo abakiriya bacu bakeneye bitandukanye. Dutanga igiciro cyiza ku bicuruzwa byiza n'ibisubizo kandi tugiye kwemeza ko ibyo waguze byihutishwa n'ishami ryacu rishinzwe ibijyanye n'ibicuruzwa. Twiringiye cyane ko tuzagira amahirwe yo guhura nawe tukareba uko twagufasha guteza imbere ubucuruzi bwawe.

Ibisobanuro

Ifishi:Ifu

Ibikoresho by'ingenzi:

Bacillus na coccus bishobora gukuramo spore (endospore)

Ubuzimabagiteriibikubiye:≥ miliyari 20 kuri garama

Ahantu ho Gusaba

Imirimo y'ingenzi

1. Iyo umunyu uri mu myanda ugeze kuri 10% (100000mg/l), bagiteri zihita zigira ubushobozi bwo kumenyera no gukora biofilm ku buryo bwihuse.

2. Kunoza imikorere yo gukuraho imyanda ikomoka ku bimera, kugira ngo urebe neza ko ingano ya BOD, COD na TSS ikwiriye ku myanda y'amazi asukuye.

3. Iyo umuriro w'amashanyarazi w'imyanda uhindagurika cyane, bagiteri zizongera ubushobozi bwo gutuza imyanda kugira ngo zirusheho kuba nziza.

Uburyo bwo Gukoresha

Byabazwe hakurikijwe ikidendezi cya Biochemical

1. Ku mwanda w’inganda, igipimo cya mbere kigomba kuba garama 100-200 / m2³

2. Ku bijyanye n'imikorere y'umubiri irimo ibinyabuzima byinshi, ingano igomba kuba hagati ya garama 30-50 / m2³

3. Ku bijyanye n'amazi mabi yo mu mujyi, ingano igomba kuba hagati ya garama 50-80 / m³

Ibisobanuro

Ikizamini kigaragaza ko ibipimo bikurikira by’umubiri n’ibinyabutabire mu gukura kwa bagiteri ari byo bigira ingaruka nziza cyane:

1. pH: Mu gipimo cya 5.5 na 9.5, izamuka ryihuse cyane riri hagati ya 6.6-7.4, umusaruro mwiza ni 7.2.

2. Ubushyuhe: Buzagira ingaruka hagati ya 10℃-60℃. Bagiteri zizapfa niba ubushyuhe buri hejuru ya 60℃. Niba buri munsi ya 10℃, ntabwo zizapfa, ariko gukura kwa bagiteri bizagabanuka cyane. Ubushyuhe bukwiye ni hagati ya 26-31℃.

3. Ibintu Bito: Itsinda rya bagiteri rikenera ibintu byinshi mu mikurire yaryo, nka potasiyumu, icyuma, sulfure, manyeziyumu, nibindi. Ubusanzwe, riba rifite ibintu bihagije mu butaka no mu mazi.

4. Umunyu: Ikoreshwa mu mazi y'umunyu n'amazi meza, ubushobozi ntarengwa bwo kwihanganira umunyu ni 6%.

5. Kurwanya uburozi: Ishobora kurwanya neza ibintu byangiza ibidukikije birimo chloride, cyanide n'ibyuma biremereye, nibindi.

*Iyo agace kanduye karimo biocide, ugomba gupima ingaruka kuri bagiteri.

Dushimangira inyigisho yo guteza imbere 'Ubuhanga buhanitse, Umusaruro, Ubunyangamugayo n'uburyo bwo gukora buciriritse' kugira ngo tuguhe serivisi nziza yo gutunganya bagiteri ihendutse mu ruganda kugira ngo ikoreshwe mu buryo bwihuse, niba ushaka serivisi nziza, itangwa vuba, nziza cyane kandi ihendutse mu Bushinwa ku bufatanye bw'igihe kirekire n'ikigo, tuzaba ari twe mahitamo meza cyane.
Bagiteri ihendutse mu ruganda ikoreshwa mu gukora ibikoresho by’ibinyabuzima byo mu kigega cy’amazi mabi, Dutanga serivisi za OEM n’ibikoresho bisimbura ibindi kugira ngo duhuze n’ibyo abakiriya bacu bakeneye. Dutanga igiciro cyiza ku bicuruzwa byiza n’ibisubizo kandi tugiye kwemeza ko ibyo waguze bifatwa vuba n’ishami ryacu rishinzwe ibijyanye n’itumanaho. Twiringiye cyane ko tuzagira amahirwe yo guhura nawe tukareba uko twagufasha guteza imbere ubucuruzi bwawe.