Uruganda bagiteri zihenze kumusaruro wibinyabuzima kubigega bya Septique

Turashimangira inyigisho yiterambere ryububasha bwo 'kwinezeza cyane, imikorere, umurava no-kwisi yose' kugirango tuguhe utanga umusaruro mwinshi wo gutunganya uruganda ruhendutsebagiteriKugirango umusaruro wibinyabuzima bigerweho, ugomba guhiga ubuziranenge bwo hejuru, gutanga byihuse, uhita utanga umusaruro hamwe nuwatanze ikiguzi kinini mubushinwa mugihe cyigihe kirekire, tugiye guhitamo neza.
Turashimangira inyigisho yiterambere ryubudozi bwa 'imikorere myiza, imikorere, umurava no-kwisi yose' kugirango tuguhe utanga umusaruro mwinshibagiteri, Tutanga serivisi za OEM hamwe nibice bisimburwa kugirango duhuze ibyifuzo bitandukanye byabakiriya bacu. Dutanga igiciro cyo guhatanira ibicuruzwa byiza nibisubizo kandi tugiye gukora bimwe mubikorwa byawe byihuse nishami ryacu rya interineti. Turabizi twizeye tuzigira amahirwe yo guhura nawe tukareba uburyo dushobora kugufasha gukomeza gukora ubucuruzi bwawe.

Ibisobanuro

Ifishi:Ifu

Ibikoresho nyamukuru:

Bacillus & coccis ishobora gukura spore (endospore)

KubahobagiteriIbirimo:Miliyari0 / Gram

Porogaramu

Imikorere mikuru

1. Niba umunyu wambaye imyenda igera kuri 10% (100000mg / L), bagiteri zizatwara amategeko ya acmimation na biofilm kuri sisitemu ya biofmical vuba.

2. Kunoza imikorere yo gukuraho kama, kugirango urebe neza ko umubiri, COD & TSS ni sawa kuri brine stage.

3. Niba amashanyarazi ashinzwe imyanda afite ihindagurika, bagiringo bazashimangira guturana kugirango bateze imbere ubuziranenge.

Uburyo bwo gusaba

Kubarwa na ibinyabuzima

1. Ku nganda yinganda, dosage yambere igomba kuba grami 100-200 / m³

2. Kuri sisitemu ndende, Dosage igomba kuba 30-50 Gram / m³

3. Kubwana bwa komine, dosage igomba kuba igipimo cya 50-80³

Ibisobanuro

Ikizamini cyerekana ko ibipimo bikurikira byumubiri na shimi kugirango iterambere rya bagiteri rigira akamaro cyane:

1. PH: Mu ntera ya 5.5 na 9.5, gukura cyane ni hagati ya 6.6-7.4, imikorere myiza ni saa 7.2.

2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃ .Bacteria izapfa niba ubushyuhe burenze 60 ℃. Niba iri munsi ya 10 ℃, ariko izapfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane ni hagati ya 26-31 ℃.

3. Micro-enement: Itsinda rya bagiteri zifatika zizakenera ibintu byinshi mu mikurire yayo, nka potasimu, ibyuma, sulfuru, mu bisanzwe, ibitswe mu butaka n'amazi.

4. Umunyu: birakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.

5. Uburozi: Birashobora kurushaho kurwanya neza ibintu byuburozi bwa shimi, harimo na chloride, cyanide n'ibyuma biremereye, nibindi

* Iyo agace kanduye karimo biocide, bigomba kugerageza ingaruka kuri bagiteri.

Turashimangira inyigisho yiterambere ryububasha bwo 'gukora cyane, imirambyo, umurava hamwe no-isi' kugirango uyitanze neza, uhita utanga umusaruro wigihe gito mu Bushinwa, tugiye guhitamo neza.
Uruganda bagiteri bihendutse kugirango umusaruro wibinyabuzima bakorewe ikigega cya Septique, tutanga serivisi za OEM hamwe nibice bisimburwa kugirango duhuze ibyifuzo bitandukanye byabakiriya bacu. Dutanga igiciro cyo guhatanira ibicuruzwa byiza nibisubizo kandi tugiye gukora bimwe mubikorwa byawe byihuse nishami ryacu rya interineti. Turabizi twizeye tuzigira amahirwe yo guhura nawe tukareba uburyo dushobora kugufasha gukomeza gukora ubucuruzi bwawe.