Ubushinwa Kugabanuka kugaburira ibiryo byongewemo Chitosan Ifu CAS 9012-76-4 Ubushinwa butanga 99% ababikora nababitanga

Kugabanuka kugaburira ibiryo byongeweho ifu ya Chitosan CAS 9012-76-4 Ubushinwa Utanga Ubushinwa 99%

Kugabanuka kugaburira ibiryo byongeweho ifu ya Chitosan CAS 9012-76-4 Ubushinwa Utanga 99%

Inganda zo mu rwego rwa chitosani zisanzwe ziva mubishishwa bya shrimp byo hanze no mubikona. Ntibishobora kuboneka mumazi, bigashonga muri acide ya dilute.

Urwego rwinganda chitosan rushobora kugabanywamo: urwego rwohejuru rwinganda nicyiciro rusange cyinganda. Ubwoko butandukanye bwibicuruzwa byo mu rwego rwinganda bizagira itandukaniro rinini mubwiza nigiciro.

Isosiyete yacu irashobora kandi gutanga ibipimo byashyizwe mubikorwa ukurikije imikoreshereze itandukanye. Abakoresha barashobora guhitamo ibicuruzwa bonyine, cyangwa bagasaba ibicuruzwa byikigo cyacu kugirango barebe ko ibicuruzwa bigera kubikorwa byateganijwe.

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Ibicuruzwa birambuye

Ibicuruzwa

Kugirango dukomeze kongera gahunda yubuyobozi hashingiwe ku itegeko rya "bivuye ku mutima, idini ryiza kandi ryiza ni ryo shingiro ry’iterambere ry’isosiyete", dusanzwe dukuramo ishingiro ry’ibicuruzwa bihujwe ku rwego mpuzamahanga, kandi tugakomeza kubaka ibisubizo bishya kugira ngo twuzuze ibyo abaguzi basabwa kugabanyirizwa. Ibyokurya byinshiIfu ya ChitosanCAS 9012-76-4 Ubushinwa butanga 99%, Niba ushishikajwe nibicuruzwa na serivisi byacu, menya neza ko udashaka kuduhamagara. Twifuzaga kugusubiza mugihe cyamasaha 24 nyuma yo kubona ibyifuzo byawe no kubyara inyungu zitagira imipaka hamwe ninganda hafi yigihe kirekire.
Kugirango dukomeze kongera gahunda yubuyobozi hashingiwe ku itegeko rya "bivuye ku mutima, idini ryiza kandi ryiza ni ryo shingiro ry’iterambere ry’isosiyete", dusanzwe dukuramo ishingiro ry’ibicuruzwa bihujwe ku rwego mpuzamahanga, kandi tugakomeza kubaka ibisubizo bishya kugira ngo twuzuze ibyo abaguzi bakeneye.Ifu ya Chitosan, Niba ikintu icyo ari cyo cyose kigushimishije, menya neza ko utumenyesha. Tuzagerageza uko dushoboye kugirango duhaze ibyo usabwa hamwe nibisubizo byujuje ubuziranenge, ibiciro byiza no gutanga vuba. Ugomba kumva udashaka kutwandikira igihe icyo aricyo cyose. Tuzagusubiza igihe twakiriye ibibazo byawe. Nyamuneka menya ko ingero ziboneka mbere yuko dutangira ubucuruzi bwacu.

Isubiramo ry'abakiriya

Imiterere ya Chitosan

Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose

Inzira ya Glycan: (C6H11NO4) n

Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere, kandi uburemere bwa molekile yikintu ni 161.2

Kode ya CAS ya Chitosan: 9012-76-4

Ibisobanuro

Ibisobanuro	Bisanzwe
Impamyabumenyi ya Deacetylation	≥75%	≥85%	≥90%
Agaciro PH (1% .25 °)	7.0-8.5	7.0-8.0	7.0-8.5
Ubushuhe	≤10.0%	≤10.0%	≤10.0%
Ivu	≤0.5%	.5 1.5%	≤1.0%
Viscosity (1% AC, 1% Chitosan, 20 ℃)	00800 mpa · s	> 30 mpa · s	10 ~ 200 mpa · s
Icyuma Cyinshi	≤10 ppm	≤10 ppm	≤0.001%
Arsenic	≤0.5 ppm	≤0.5 ppm	≤1 ppm
Ingano	80 mesh	80 mesh	80 mesh
Ubucucike bwinshi	≥0.3g / ml	≥0.3g / ml	≥0.3g / ml
Umubare wa Aerobic Microbial Kubara	0002000cfu / g	0002000cfu / g	0001000cfu / g
E-Coli	Ibibi	Ibibi	Ibibi
Salmonella	Ibibi	Ibibi	Ibibi

Umwanya wo gusaba

Amapaki

1. Ifu: 25kg / ingoma.

2. 1-5mm agace gato: 10kg / umufuka uboshye.

Kugirango dukomeze kongera gahunda yubuyobozi hashingiwe ku itegeko rya "bivuye ku mutima, idini ryiza kandi ryiza ni ryo shingiro ry’iterambere ry’isosiyete", dusanzwe dukuramo ishingiro ry’ibicuruzwa bihujwe ku rwego mpuzamahanga, kandi tugakomeza kubaka ibisubizo bishya kugira ngo twuzuze ibyo abaguzi basabwa kugabanyirizwa. Kugaburira ibiryo byinshi byongewemo Chitosan Ifu CAS 9012-76-4 Utanga Ubushinwa 99%, Niba ushishikajwe nibicuruzwa na serivisi byacu, menya neza ko udashaka kuduhamagara. Twifuzaga kugusubiza mugihe cyamasaha 24 nyuma yo kubona ibyifuzo byawe no kubyara inyungu zitagira imipaka hamwe ninganda hafi yigihe kirekire.
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, Gutanga Uruganda, Niba hari ikintu kigushimishije, menya neza ko utumenyesha. Tuzagerageza uko dushoboye kugirango duhaze ibyo usabwa hamwe nibisubizo byujuje ubuziranenge, ibiciro byiza no gutanga vuba. Ugomba kumva udashaka kutwandikira igihe icyo aricyo cyose. Tuzagusubiza igihe twakiriye ibibazo byawe. Nyamuneka menya ko ingero ziboneka mbere yuko dutangira ubucuruzi bwacu.