Ubushinwa Kugabanura Igiciro Ubushinwa Amazi Yashushe Chitosan Abatanga ibicuruzwa nabatanga ibicuruzwa

Kugabanura Igiciro Ubushinwa Amazi Yashishuye Chitosan Abatanga Ifu Yerekana Ishusho

Kugabanuka Igiciro Ubushinwa Amazi Yashizemo Chitosan Ifu Yabatanga

Inganda zo mu rwego rwa chitosani zisanzwe ziva mubishishwa bya shrimp byo hanze no mubikona. Ntibishobora kuboneka mumazi, bigashonga muri acide ya dilute.

Urwego rwinganda chitosan rushobora kugabanywamo: urwego rwohejuru rwinganda nicyiciro rusange cyinganda. Ubwoko butandukanye bwibicuruzwa byo mu rwego rwinganda bizagira itandukaniro rinini mubwiza nigiciro.

Isosiyete yacu irashobora kandi gutanga ibipimo byashyizwe mubikorwa ukurikije imikoreshereze itandukanye. Abakoresha barashobora guhitamo ibicuruzwa bonyine, cyangwa bagasaba ibicuruzwa byikigo cyacu kugirango barebe ko ibicuruzwa bigera kubikorwa byateganijwe.

Kubona ingero z'ubuntu

Ibicuruzwa birambuye

Ibicuruzwa

Kugira ngo duhuze ibyifuzo byabakiriya byitezwe, ubu dufite abakozi bacu bakomeye kugirango batange serivisi rusange muri rusange zirimo kwamamaza kuri interineti, kugurisha, gutegura, gusohora, kugenzura ubuziranenge, gupakira, ububiko hamwe nibikoresho byo kugabanura Igiciro Ubushinwa Amazi meza.ChitosanAbatanga ifu, Niba ushimishijwe nibicuruzwa byacu nibisubizo, ugomba kuza kumva ufite umudendezo wo kutwoherereza ibibazo byawe. Turizera byimazeyo kumenya umubano win-win sosiyete nawe.
Kugira ngo duhuze ibyifuzo byabakiriya byitezwe, ubu dufite abakozi bacu bakomeye kugirango batange serivise rusange yacu ikubiyemo kwamamaza kuri interineti, kugurisha, gutegura, gusohora, kugenzura ubuziranenge, gupakira, ububiko hamwe nibikoresho byaChitosan, Ibintu byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora gukomeza guhora biteza imbere mubukungu nubukungu. Twishimiye abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi kandi tugere ku ntsinzi!

Isubiramo ry'abakiriya

Imiterere ya Chitosan

Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose

Inzira ya Glycan: (C6H11NO4) n

Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere, kandi uburemere bwa molekile yikintu ni 161.2

Kode ya CAS ya Chitosan: 9012-76-4

Ibisobanuro

Ibisobanuro	Bisanzwe
Impamyabumenyi ya Deacetylation	≥75%	≥85%	≥90%
Agaciro PH (1% .25 °)	7.0-8.5	7.0-8.0	7.0-8.5
Ubushuhe	≤10.0%	≤10.0%	≤10.0%
Ivu	≤0.5%	.5 1.5%	≤1.0%
Viscosity (1% AC, 1% Chitosan, 20 ℃)	00800 mpa · s	> 30 mpa · s	10 ~ 200 mpa · s
Icyuma Cyinshi	≤10 ppm	≤10 ppm	≤0.001%
Arsenic	≤0.5 ppm	≤0.5 ppm	≤1 ppm
Ingano	80 mesh	80 mesh	80 mesh
Ubucucike bwinshi	≥0.3g / ml	≥0.3g / ml	≥0.3g / ml
Umubare wa Aerobic Microbial Kubara	0002000cfu / g	0002000cfu / g	0001000cfu / g
E-Coli	Ibibi	Ibibi	Ibibi
Salmonella	Ibibi	Ibibi	Ibibi

Umwanya wo gusaba

Amapaki

1. Ifu: 25kg / ingoma.

2. 1-5mm agace gato: 10kg / umufuka uboshye.

Kugira ngo duhuze ibyifuzo byabakiriya byitezwe, ubu dufite abakozi bacu bakomeye kugirango batange serivisi rusange muri rusange zirimo kwamamaza kuri interineti, kugurisha, gutegura, gusohora, kugenzura ubuziranenge, gupakira, ububiko hamwe nibikoresho byo kugabanura igiciro Ubushinwa Amazi meza ya Chitosan Powder , Niba ushishikajwe nibicuruzwa byacu nibisubizo byacu, ugomba kuza kumva ufite umudendezo rwose wo kutwoherereza ibibazo byawe. Turizera byimazeyo kumenya umubano win-win sosiyete nawe.
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Ibintu byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora guhora biteza imbere ubukungu n'imibereho myiza. Twishimiye abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi kandi tugere ku ntsinzi!