Ubushinwa Oem Ubushinwa PolyDadmac (Poly Dimethyl Ammonium)
Gukomeza "Kumurongo muremure, gutanga umusaruro, igiciro cyo guhatanira", ubu twashyizeho ibitekerezo byigihe kirekire mu mahanga kandi bikaba byiza cyane kandi bikarushaho kuba abakiriya benshi kandi bafite amahirwe menshi yo kugurisha ku bakiriya.
Gukomeza "Kumurongo muremure, Gutanga Byihuse, Igiciro cyo guhatanira", ubu twashyizeho ubufatanye bwigihe kirekire hamwe nabaguzi mu mahanga kandi mu Gituza no Kubona Ibitekerezo bishya kandi bishajeUbushinwa Polydadmac, Amabara agena amabara, Kugirango utsinde ikizere cyabakiriya, isoko nziza yashyizeho ibicuruzwa bikomeye na nyuma yo kugurisha kugirango utange ibicuruzwa na serivisi nziza. Inkomoko nziza abaho igitekerezo cya "gukura hamwe nabakiriya" na filozofiya y "ishingiye kubakiriya" kugirango igere kubufatanye bwizerana no kubyungukiramo. Inkomoko nziza izahora yiteguye gufatanya nawe. Reka dukure hamwe!
Video
Ibisobanuro
Iki gicuruzwa (tekiniki cyitwa Poly Dimethyl dialyl amonium chloride) ni polymer polymer muburyo bwifu cyangwa uburyo bwamazi kandi burashobora gushonga rwose mumazi.
Porogaramu
PDADMAC irashobora gukoreshwa cyane mumazi yinganda no kweza amazi yo hejuru kimwe na squlge yijimye kandi yijimye. Irashobora kuzamura ibisobanuro byamazi kuri dose nkeya. Ifite ibikorwa byiza byihutisha igipimo cyimyanya. Birakwiriye kuri PH 4-10.
Iki gicuruzwa kirashobora kandi gukoreshwa mumazi ya Colliery, impapuro zitera imyanda, umurima wa peteroli namavuta imyanda yamahoro amavuta yumujyi.
Inganda
Gucapa no gusiga irangi
OLI Inganda
Inganda
Inganda
Gucukura
Gucukura
Inganda
inganda zikora impapuro
inganda zikora impapuro
Ibisobanuro
| Isura |
Ibara ritagira ibara cyangwa urumuri Amazi meza |
Umweru cyangwa urumuri Ifu y'umuhondo |
| Dynamic vinosity (Mpa.s, 20 ℃) | 500-300000 | 5-500 |
| PH agaciro (Igiti cya 1%) | 3.0-8.0 | 5.0-7.0 |
| Ibirimo bikomeye% ≥ | 20-50% | ≥88% |
| Ubuzima Bwiza | Umwaka umwe | Umwaka umwe |
| Icyitonderwa:Ibicuruzwa byacu birashobora gukorwa kubisabwa bidasanzwe. | ||
Uburyo bwo gusaba
Amazi
1. Iyo ukoreshejwe wenyine, bigomba kuvanaho kwibanda kuri 0.5% -0.05% (bishingiye kubirimo bikomeye).
2. Mugukemura amazi atandukanye cyangwa amazi meza, dosage ishingiye ku mugwanga no kwibanda ku mazi. Dosage yubukungu ishingiye kubigeragezo.
3. Umwanya wanduye hamwe numuvuduko uvanga witonze ugomba kwemeza neza ko imiti ishobora kuvanga neza hamwe nizindi miti mumazi na Flocs ntishobora gucika.
4. Nibyiza gukora ibicuruzwa ubudahwema.
Ifu
Igicuruzwa gikeneye gutegurwa mubisebe gifite ibikoresho byo kugabura no gukwirakwiza. Birakenewe muri Sirinig isanzwe. Ubushyuhe bw'amazi bugomba kugenzurwa hagati ya 10-40 ℃. Umubare usabwa wibicuruzwa biterwa nubwiza bwamazi cyangwa ibiranga guswera, cyangwa gucirwa urubanza nubushakashatsi.
Ipaki nububiko
Amazi
Ipaki:210Kg, 1100kg ingoma
Ububiko:Ibicuruzwa bigomba gushyirwaho ikimenyetso kandi bikabikwa ahantu humye kandi bikonje.
Niba hari uburyo igaragara nyuma yububiko bwigihe kirekire, birashobora kuvangwa mbere yo gukoreshwa.
Ifu
Ipaki:25Kg umurongo wa liven
Ububiko:Komeza ahantu hakonje, kwumye kandi wijimye, ubushyuhe buri hagati ya 0-40 ℃. Koresha vuba bishoboka, cyangwa birashobora kugira ingaruka mbis. Serivise yo kugurisha kubakiriya.
UbushinwaUbushinwa Polydadmac, Amabara agena amabara, Kugirango utsinde ikizere cyabakiriya, isoko nziza yashyizeho ibicuruzwa bikomeye na nyuma yo kugurisha kugirango utange ibicuruzwa na serivisi nziza. Inkomoko nziza abaho igitekerezo cya "gukura hamwe nabakiriya" na filozofiya y "ishingiye kubakiriya" kugirango igere kubufatanye bwizerana no kubyungukiramo. Inkomoko nziza izahora yiteguye gufatanya nawe. Reka dukure hamwe!
