Ubushinwa butanga zahabu kubushinwa Amavuta yo gutunganya imyanda itandukanya bagiteri, umukozi wa Nitrifying
Dutsimbaraye ku ihame rya “Serivise nziza, Serivise ishimishije”, Twagiye duharanira kuba umufatanyabikorwa muto w’ubucuruzi w’ubucuruzi mu Bushinwa utanga amasoko yo mu Bushinwa Utanga Amazi yo Gutunganya Amazi Yangiza Ubushinwa, Umukozi wa Nitrifying Bacteria, Gukorera hamwe birashishikarizwa mu nzego zose hamwe n’ubukangurambaga busanzwe. Abakozi bacu bashinzwe ubushakashatsi bagerageza iterambere ryimbere mu nganda kugirango bateze imbere ibicuruzwa.
Dutsimbaraye ku ihame rya "Ubwiza buhebuje, serivisi ishimishije", Twagiye duharanira kuba umufatanyabikorwa muto mu bucuruzi bwawe buhebuje kuriAmazi ya bagiteri, Ubushinwa Bacteria, Twizera gushiraho umubano mwiza wabakiriya nubufatanye bwiza mubucuruzi. Ubufatanye bwa hafi nabakiriya bacu bwadufashije gushyiraho urunigi rukomeye rwo gutanga no kubona inyungu. Ibicuruzwa byacu byatumye twemerwa cyane kandi tunezezwa nabakiriya bacu baha agaciro isi yose.
Ibisobanuro
Ifishi:Ifu
Ibyingenzi:
Kalisiyumu acetate Acinetobacter, Bacillus, bacterium nziza ya bioflocculant, Saccharomyces, Micrococcus, Enzyme hamwe nintungamubiri.
Ibiri muri bacteri nzima:Miliyari 20 / garama
Gusaba
Ibikorwa nyamukuru
. Nibihitamo byiza kumushinga wo gutunganya amazi yimyanda, gutunganya amazi nyaburanga, umushinga wo gusana ibidukikije byikiyaga ninzuzi.
2. Ongera ubushobozi bwo kuvanaho ibinyabuzima, cyane cyane kubintu bigoye gusenyuka.
3. Kurwanya cyane imitwaro yingaruka nibintu byuburozi. Irashobora gukora mubushyuhe buke.
Uburyo bwo gusaba
Shingiye ku kwinjiza amazi mabi, ubwambere wongere 200g / m3(Shingiye ku bunini bwa tank) .Kongera 30-50g / m3iyo abinjira bahindutse kugirango bakore sisitemu ya biohimiki.
Ibisobanuro
1. PH: 5.5-9.5, Ingaruka zikomeye zikura vuba hagati ya 6.6-7.8, nziza muri 7.5.
2. Ubushyuhe ： 8 ℃ -60 ℃. Bagiteri izapfa igihe ubushyuhe burenze 60 ℃. Iyo ubushyuhe buri munsi ya 8 ℃, ntabwo buzapfa ariko bizagabanya gukura. Ubushyuhe bukwiye cyane ni 26-32 ℃.
3. Microelement: Potasiyumu, fer, calcium, sulfure, magnesium, nibindi bisanzwe mubutaka n'amazi, microelement irahagije ..
4. Ubunyu: Bikoreshwa mumazi mabi yumunyu mwinshi. Umunyu mwinshi wihanganirwa ni 6%.
5. Mithridatism: Umukozi wa bagiteri arashobora kurwanya ibintu byuburozi, harimo chloride, cyanide nicyuma kiremereye, nibindi.
Icyitonderwa
Iyo uduce twanduye turimo fungiside, ingaruka zazo kuri mikorobe zigomba gukorwaho ubushakashatsi hakiri kare.
Twisunze ihame rya "Serivisi nziza, Serivise ishimishije", Twagiye duharanira kuba umufatanyabikorwa muto w’ubucuruzi muto mu Bushinwa utanga amasoko ya zahabu yo mu Bushinwa mu gutunganya ifu y’amazi yo mu Bushinwa, Gukorera hamwe birashishikarizwa mu nzego zose hamwe n’ubukangurambaga busanzwe. Abakozi bacu bashinzwe ubushakashatsi bagerageza iterambere ryimbere mu nganda kugirango bateze imbere ibicuruzwa.
Ubushinwa butanga zahabu kuriUbushinwa Bacteria, Amazi ya bagiteri, Umukozi wo gutunganya umwanda, Bio Bacteria, Grease Bacteria, Nitrifier yo Kuvura Umwanda, Ifu ya Nitrifier yo gutesha agaciro Nitrite na Amoniya, Bagiteri Zifumbire Ifumbire y’inyamaswa, Bagurisha Hot Microorganism Bagiteriya na Enzyme, Isukari ya Eucalyptus Yashizeho imikoranire myiza ya Azote ubucuruzi. Ubufatanye bwa hafi nabakiriya bacu bwadufashije gushyiraho urunigi rukomeye rwo gutanga no kubona inyungu. Ibicuruzwa byacu byatumye twemerwa cyane kandi tunezezwa nabakiriya bacu baha agaciro isi yose.
