Ubushinwa butanga zahabu kubushinwa Ubuziranenge bw’amazi meza yo mu bwoko bwa Probiotics Umukozi wa bacteri nkeya-Ubushyuhe bwo gutunganya amazi y’imyanda

Ubucuruzi bukomeza icyerekezo cyibikorwa "imiyoborere yubumenyi, ubwiza buhebuje nubushobozi bwambere, abakiriya bahebuje kubushinwa butanga zahabu kubushinwa Bwiza bwo mu bwoko bwa Aquaculture Probiotics Ubushyuhe buke-UbushyuheUmukozi wa bagiteriyo gutunganya amazi yimyanda, Igitekerezo cyacu cyo gushyigikira ni ubunyangamugayo, ubukana, ibintu bifatika kandi bishya. Nubufasha, tuzatera imbere cyane.
Ubucuruzi bugumya kumikorere yibikorwa "imiyoborere yubumenyi, ubwiza buhebuje nibikorwa byambere, abakiriya birenzeUmukozi wa bagiteri, Kugirango buri mukiriya anyuzwe natwe kandi agere ku ntsinzi-win, tuzakomeza kugerageza uko dushoboye kugirango tugukorere kandi tunyurwe! Dutegerezanyije amatsiko ubufatanye nabakiriya benshi bo hanze bashingiye ku nyungu hamwe nubucuruzi bukomeye bw'ejo hazaza. Murakoze.

Ibisobanuro

Iki gicuruzwa gikozwe muri bagiteri ya sulfure, bagiteri ya nitrifingi, bagiteri ya ammonifike, azotobacter, bagiteri ya polyphosifate, bacteri za urea, nibindi. kubyo ukeneye. Hamwe na tekinoloji yateye imbere, mikorobe yo mu kirere hamwe na mikorobe ya anaerobic ihingwa ukurikije igipimo runaka. Muri iki gikorwa, batanga ibintu nibikoresho byingirakamaro kandi babana kugirango bagere kumuryango wa mikorobe ya bagiteri.Bagiteri zifashanya kandi zishobora kugwiza inyungu. Ntabwo ari ibintu byoroshye "1 + 1". Hamwe na tekinoloji yateye imbere, ibicuruzwa bizahinduka umuganda wa bagiteri.

Ibiranga ibicuruzwa

Porogaramu

1.Uruganda rutunganya imyanda

2.Ahantu h’ubuhinzi bweza amazi

3.Icyuzi cyo koga, pisine, aquarium

4.Kora amazi yo hejuru hamwe na pisine nyaburanga

Ibisobanuro

1.pH: Ikigereranyo kiri hagati ya 5.5-9.5, hagati ya 6.6-7.4 niterambere ryihuta.

2.Ubushyuhe: bushobora gukurikizwa hagati ya 10 ℃ -60 ℃ .Ubushyuhe buri hejuru ya 60 ℃, biganisha ku rupfu rwa bagiteri, mugihe ubushyuhe buri munsi ya 10 ℃ bagiteri ntizipfa, ariko gukura kugarukira gusa muri selile. Ubushyuhe bukwiye cyane ni 20-32 ℃.

3. Oxygene yamenetse: Muri tank ya aeration yo gutunganya amazi mabi, umwuka wa ogisijeni ushonga byibuze 2mg / L. Bagiteri izakora neza 5-7 inshuro nyinshi muri ogisijeni ihagije. Mubikorwa byo gusana ubutaka, bikenera ikibanza gikwiye cyangwa kigahumeka.

4.Ibikoresho bya Trace: bacteri nyirizina racein imikurire yayo izakenera ibintu byinshi, nka potasiyumu, fer, calcium, sulfure, magnesium, nibindi, mubisanzwe mubutaka n'amazi bizaba birimo bihagije.

5.Ubunyu: Bikoreshwa mumazi yinyanja namazi meza, kwihanganira ntarengwa 40 ‰ umunyu.

6. Kurwanya uburozi: Irashobora kurwanya neza uburozi bwibintu bya shimi, harimo chloride, cyanide nicyuma kiremereye, nibindi.

Uburyo bukoreshwa

Mu myitozo, biterwa nuburyo bwo gutunganya imyanda, mubihe bimwe rero, urashobora gukoresha tekinoroji ya bio:

1.Iyo sisitemu itangiye gukemura (Guhinga ibinyabuzima byororerwa)

2.Iyo sisitemu yibasiwe ningaruka zumutwaro wanduye mugihe cyibikorwa, bigatuma ubushobozi bwa sisitemu bugabanuka muri rusange, ntibishobora guhagarara neza gutunganya amazi mabi;

3.Iyo sisitemu ihagaritse gukora (mubisanzwe ntabwo irenze amasaha 72) hanyuma ikongera gutangira;

4.Iyo sisitemu ihagaritse gukora mugihe cyimbeho hanyuma ugatangira gukemura mugihe cyizuba;

5.Iyo gahunda yo kuvura sisitemu igabanutse kubera ihinduka rikomeye ryumwanda.

Amabwiriza

Kuvura Uruzi: Ingano ya 8-10g / m³

Ku gutunganya amazi mabi yinganda: Ingano ya 50-100g / m³

Ubucuruzi bugumya kumikorere yibikorwa "imicungire yubumenyi, ubwiza buhebuje nibikorwa byambere, abakiriya bahebuje kubashinwa batanga isoko rya zahabu kubushinwa Bwiza bwo mu mazi yo mu mazi yo mu bwoko bwa bacteriya yo mu rwego rwo hejuru yo gutunganya amazi y’imyanda, Igitekerezo cyacu cyo gushyigikira ni ubunyangamugayo, ubukana, gushyira mu gaciro no guhanga udushya. Nubufasha, tuzatera imbere cyane.
Ubushinwa butanga zahabu kubushinwa bwa bagiteri, Byihuse Umukozi udasanzwe
Umukozi wa bagiteri wo gutunganya amazi
Umukozi wa Anaerobic
Baf @ Umukozi woza amazi
Indwara ya Halotolerant
Umukozi wa bacteri zo mu kirere
Ibicuruzwa bidasanzwe byo kuvura Denitrification
Ubushyuhe Buke Kurwanya Bakteri
Umukozi udasanzwe wa bagiteri kumazi yimyanda
Indwara ya bacteri
Nitrifying Agent
Indwara ya Nitrobacter
Indwara ya Kode ya bagiteri
Kugurisha Bishyushye Microorganism Bagiteriya na Enzyme
Umukozi wibinyabuzima
Isukari Eucalyptus Yeguriwe Azote-itunganya ibinyabuzima
Umuyoboro wangiza umwanda wa bagiteri
Guhakana Amazi ya Bakteri
Guhakana Bagiteri Zitunganya Amazi
Bagiteri zo gutunganya amazi
Aerobic Bacteria Agent Umugezi Gutunganya Amazi
Ikibazo cyo Kuvura Ikiyaga
Enzyme
Guhakana Bagiteri Zi Kuvura
Indwara ya bagiteri y'umwimerere
Kugabanya ibicuruzwa bya bagiteri
Guhakana Bagiteri
, Kugirango buri mukiriya anyuzwe natwe kandi agere ku ntsinzi-win, tuzakomeza kugerageza uko dushoboye kugirango tugukorere kandi tunyurwe! Dutegerezanyije amatsiko ubufatanye nabakiriya benshi bo hanze bashingiye ku nyungu hamwe nubucuruzi bukomeye bw'ejo hazaza. Murakoze.