Uruganda rwubushinwa rwa farumasi yimiti yubuzima bwiza Chitosan Kuva muruganda rwubushinwa hamwe nigiciro gito mubwiza

Uruganda rwubushinwa rwa farumasi yimiti yubuzima bwiza Chitosan Kuva muruganda rwubushinwa hamwe nigiciro gito mubwiza

Inganda zo mu rwego rwa chitosani zisanzwe ziva mubishishwa bya shrimp byo hanze no mubikona. Ntibishobora kuboneka mumazi, bigashonga muri acide ya dilute.

Urwego rwinganda chitosan rushobora kugabanywamo: urwego rwohejuru rwinganda nicyiciro rusange cyinganda. Ubwoko butandukanye bwibicuruzwa byo mu rwego rwinganda bizagira itandukaniro rinini mubwiza nigiciro.

Isosiyete yacu irashobora kandi gutanga ibipimo byashyizwe mubikorwa ukurikije imikoreshereze itandukanye. Abakoresha barashobora guhitamo ibicuruzwa bonyine, cyangwa bagasaba ibicuruzwa byikigo cyacu kugirango barebe ko ibicuruzwa bigera kubikorwa byateganijwe.


Ibicuruzwa birambuye

Ibicuruzwa

Turibanda kandi ku kuzamura ibintu ubuyobozi na gahunda ya QC kugirango dushobore gukomeza inyungu zidasanzwe mu ruganda rukora amarushanwa akomeye ku ruganda rw’Ubushinwa ku miti y’imiti y’imiti y’ibiribwa Chitosan yo mu ruganda rw’Ubushinwa hamwe n’igiciro gito mu bwiza, Kubona byizera! Twishimiye byimazeyo abakiriya bashya mumahanga kugirango bashyireho imikoranire yisosiyete kandi tunizera guhuza amashyirahamwe hamwe nabakiriya bamaze igihe kirekire.
Turibanda kandi ku kuzamura ibintu ubuyobozi na gahunda ya QC kugirango dushobore gukomeza inyungu nziza mubigo bihanganye cyane kuriUbushinwa Bwinshi bwa Chitosan, Kugirango twuzuze ibisabwa byiyongera kubakiriya haba murugo ndetse no mubwato, tugiye gukomeza guteza imbere umwuka wibikorwa bya "Ubwiza, guhanga, gukora neza no gutanga inguzanyo" kandi duharanira kuzamura icyerekezo kigezweho no kuyobora imyambarire. Twishimiye cyane gusura isosiyete yacu no gukora ubufatanye.

Imiterere ya Chitosan

Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose

Inzira ya Glycan: (C6H11NO4) n

Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere, kandi uburemere bwa molekile yikintu ni 161.2

Kode ya CAS ya Chitosan: 9012-76-4

Ibisobanuro

asdas

Ibisobanuro

Bisanzwe

Impamyabumenyi ya Deacetylation

≥75%

≥85%

≥90%

Agaciro PH (1% .25 °)

7.0-8.5

7.0-8.0

7.0-8.5

Ubushuhe

≤10.0%

≤10.0%

≤10.0%

Ivu

≤0.5%

.5 1.5%

≤1.0%

Viscosity

(1% AC, 1% Chitosan, 20 ℃)

00800 mpa · s

> 30 mpa · s

10 ~ 200 mpa · s

Icyuma Cyinshi

≤10 ppm

≤10 ppm

≤0.001%

Arsenic

≤0.5 ppm

≤0.5 ppm

≤1 ppm

Ingano

80 mesh

80 mesh

80 mesh

Ubucucike bwinshi

≥0.3g / ml

≥0.3g / ml

≥0.3g / ml

Umubare wa Aerobic Microbial Kubara

0002000cfu / g

0002000cfu / g

0001000cfu / g

E-Coli

Ibibi

Ibibi

Ibibi

Salmonella

Ibibi

Ibibi

Ibibi

Umwanya wo gusaba

Amapaki

1. Ifu: 25kg / ingoma.

2. 1-5mm agace gato: 10kg / umufuka uboshye.

Turibanda kandi ku kuzamura ibintu ubuyobozi na gahunda ya QC kugirango dushobore gukomeza inyungu zidasanzwe mu ruganda rukora amarushanwa akomeye ku ruganda rw’Ubushinwa ku miti y’imiti y’imiti y’ibiribwa Chitosan yo mu ruganda rw’Ubushinwa hamwe n’igiciro gito mu bwiza, Kubona byizera! Twishimiye byimazeyo abakiriya bashya mumahanga kugirango bashyireho imikoranire yisosiyete kandi tunizera guhuza amashyirahamwe hamwe nabakiriya bamaze igihe kirekire.
Uruganda rwo mu Bushinwa kuriUbushinwa Bwinshi bwa Chitosan. Twishimiye cyane gusura isosiyete yacu no gukora ubufatanye.


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