Uruganda ruhendutse cyane rwo gusana imyenda mu Bushinwa, ibikoresho byo gusana imyenda bifite ubushyuhe bwinshi K-608
Ibikoresho byacu bifite ibikoresho bihagije n'uburyo bwiza bwo gukora mu byiciro byose by'umusaruro bidufasha kwemeza abakiriya bacu bose ku bikoresho bihendutse byo gusana imyenda mu Bushinwa, Ikigo gishinzwe gusana imyenda K-608, tugufitiye icyizere, ushobora kubona umuti mwiza kurushaho ku nganda z'imodoka.
Ibikoresho byacu bifite ibikoresho bihagije n'ibikoresho byiza cyane mu byiciro byose by'umusaruro bidufasha kwemeza ko abakiriya bacu banyurwa n'ibyo bakeneye byose.umukozi ushinzwe gusana ibikoresho mu Bushinwa, Umukozi ushinzwe gusana mu Bushinwa, Umukozi wo gusiga irangiTwakomeje gushimangira intego y'ubucuruzi igira iti “Ubwiza bwa mbere, kubahiriza amasezerano no kugumana icyubahiro, guha abakiriya ibicuruzwa na serivisi bishimishije.” Inshuti zacu haba mu gihugu no mu mahanga zirahawe ikaze kugira ngo dukomeze umubano uhoraho w'ubucuruzi.
Ibisobanuro
Iki gicuruzwa ni polymeri ya ammonium cationic ya quaternary. Umuti wo gufunga ni kimwe mu bintu by'ingenzi mu nganda zicapa kandi zisiga amarangi. Gishobora kunoza uburyo amabara yihuta ku myenda. Gishobora gukora ibikoresho bidafite ibara bishonga hamwe n'amabara ku myenda kugira ngo cyongere uburyo amabara yihuta kandi arusheho kumeswa, kandi rimwe na rimwe gishobora no kunoza uburyo urumuri rwihuta.
Ahantu ho Gusaba
Akamaro
Ibisobanuro
| Ikintu | Cw-01 | Cw-07 |
| Isura | Amavuta adafite ibara cyangwa ibara ryoroheje afite ibara rito | Amavuta adafite ibara cyangwa ibara ryoroheje afite ibara rito |
| Ubushyuhe (Mpa.s, 20°C) | 10-500 | 300-1500 |
| pH (30% by'amazi) | 2.5-5.0 | 2.5-5.0 |
| Ibikubiye mu gipimo gihamye % ≥ | 50 | 50 |
| Iduka | 5-30℃ | 5-30℃ |
| Icyitonderwa: Igicuruzwa cyacu gishobora gukorwa hakurikijwe icyifuzo cyawe cyihariye. | ||
Uburyo bwo Gukoresha
1. Kubera ko ibicuruzwa byongewemo bidavanze neza mu gihe imashini ikoresha impapuro idakora neza. Igipimo gisanzwe ni 300-1000g/t, bitewe n'imimerere.
2. Shyiramo ibi bicuruzwa ku ipompo y'impapuro ipfundikiye. Igipimo gisanzwe ni 300-1000g/t, bitewe n'imimerere.
Pake
1. Nta kibazo kirimo, ntigishya kandi ntigiturika, ntigishobora gushyirwa ku zuba.
2. Ipakiye mu kigega cya IBC cya 30kg, 250kg, 1250kg, n'umufuka w'amazi wa 25000kg.
3. Iki gicuruzwa kizagaragara nk'icyiciro nyuma yo kugibika igihe kirekire, ariko ingaruka ntizizagira ingaruka nyuma yo kugivanga.
Ibikoresho byacu bifite ibikoresho bihagije n'uburyo bwiza bwo gukora mu byiciro byose by'umusaruro bidufasha kwemeza abakiriya bacu bose ku giciro gito cyane cy'ibikoresho byo gusana imyenda mu Bushinwa. Ikigo gishinzwe gusana imyenda mu bushyuhe bwinshi K-608, tugufitiye icyizere, ushobora kubona uburyo bwiza kurushaho ku nganda zikora ibikoresho by'imodoka.
Uruganda ruhendutse cyaneUmukozi ushinzwe gusana mu Bushinwa, Umukozi wo gusiga irangi, umukozi ushinzwe gusana ibikoresho mu BushinwaTwakomeje gushimangira intego y'ubucuruzi igira iti “Ubwiza bwa mbere, kubahiriza amasezerano no kugumana icyubahiro, guha abakiriya ibicuruzwa na serivisi bishimishije.” Inshuti zacu haba mu gihugu no mu mahanga zirahawe ikaze kugira ngo dukomeze umubano uhoraho w'ubucuruzi.
