Igabanyirizwa Rinini ry'Ifu ya Carboxymethyl Chitosan yo mu Bushinwa Uruganda rwa Carboxymethyl Chitosan
Kugira ngo twongere gahunda y'ubuyobozi buri gihe dukurikije itegeko ryanyu rigira riti “mu by’ukuri, ubwiza n’ubuziranenge ni byo shingiro ry’iterambere ry’ubucuruzi”, twiga cyane ku bushobozi bw’ibisubizo bifitanye isano ku rwego mpuzamahanga, kandi dukomeza guhanga ibisubizo bishya kugira ngo duhuze ibyifuzo by’abakiriya bacu ku giciro gito cyane. Ikigo gishinzwe ifu ya Carboxymethyl Chitosan mu Bushinwa, twishimiye amahirwe yo gukorana nawe ubucuruzi kandi twizeye ko tuzabashimira kubagezaho andi makuru arambuye ku bicuruzwa byacu.
Kugira ngo twongere buri gihe gahunda y’ubuyobozi dukurikije itegeko ryanyu rigira riti “mu by’ukuri, ubwiza n’ubuziranenge ni byo shingiro ry’iterambere ry’ubucuruzi”, twiga cyane ku bushobozi bw’ibisubizo bifitanye isano ku rwego mpuzamahanga, kandi dukomeza guhanga ibisubizo bishya kugira ngo duhuze ibyifuzo by’abakiriya kuriChitosan isukika, Twibanda ku gutanga serivisi ku bakiriya bacu nk'ikintu cy'ingenzi mu gushimangira umubano wacu w'igihe kirekire. Kuboneka kwacu buri gihe kw'ibisubizo byiza hamwe na serivisi yacu nziza mbere yo kugurisha na nyuma yo kugurisha bitanga imbaraga zo guhangana ku isoko ry'isi yose.
Inyubako ya Chitosan
Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose
Formule ya Glycan: (C6H11NO4)n
Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Igisanzwe | ||
| Impamyabushobozi yo gukuraho asetilite | ≥75% | ≥85% | ≥90% |
| Agaciro ka PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Ubucucike (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Ibyuma bikomeye | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano y'urushundura | Umeshi 80 | Umeshi 80 | Umeshi 80 |
| Ubucucike bw'umubyimba | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ububi | Ububi | Ububi |
| Salmonella | Ububi | Ububi | Ububi |
Ahantu ho Gusaba
Pake
1. Ifu: 25kg/ingoma.
2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.
Kugira ngo twongere gahunda y'ubuyobozi buri gihe dukurikije itegeko ryanyu rigira riti “mu by’ukuri, ubwiza n’ubuziranenge ni byo shingiro ry’iterambere ry’ubucuruzi”, twiga cyane ku bushobozi bw’ibisubizo bifitanye isano ku rwego mpuzamahanga, kandi dukomeza guhanga ibisubizo bishya kugira ngo duhuze ibyifuzo by’abakiriya bacu ku giciro gito cyane. Ikigo gishinzwe ifu ya Carboxymethyl Chitosan mu Bushinwa, twishimiye amahirwe yo gukorana nawe ubucuruzi kandi twizeye ko tuzabashimira kubagezaho andi makuru arambuye ku bicuruzwa byacu.
Igabanyirizwa rikomeye rya Glucose yo mu Bushinwa, Deoxy, Twibanda ku gutanga serivisi ku bakiriya bacu nk'ikintu cy'ingenzi mu gushimangira umubano wacu w'igihe kirekire. Kuboneka kwacu buri gihe kw'ibisubizo byiza hamwe na serivisi yacu nziza mbere yo kugurisha na nyuma yo kugurisha bitanga ubushobozi bwo guhangana ku isoko ry'isi yose.
